Asian Restaurants in Eigersund: Industry Analysis and Development Trends

Overview of the Asian Restaurant Industry in Eigersund

The Asian restaurant industry in Eigersund is a small but dynamic sector with two registered companies. In recent years, the industry has shown a mix of growth and challenges, with a rise in sales from 2016 to 2025, although the number of employees has been more variable. The broader category restaurant / café in the municipality has 28 companies, showing that the Asian restaurant is a smaller but important part of this market. For entrepreneurs and local decision-makers, it is important to understand both the positive aspects and the challenges in this industry, especially in relation to competition from other restaurants and cafés.

Sales and Employee Development (2016–2025):

• Sales: The industry has shown stable growth over the last ten years, increasing from NOK 3.6 million in 2016 to NOK 9.4 million in 2025. The most significant increase occurred between 2017 and 2018 (+39.2%), while growth was weaker in 2022 and 2023.

• Number of Employees: The number of employees has grown from 17 in 2016 to 39 in 2022, before declining to 24 in 2026. The most significant increase occurred between 2021 and 2022 (+18.2%), while there was a sharp decline in 2024 (–28.6%).

Economic Indicators:

• EBITDA Margin: Asian restaurants in Eigersund have an EBITDA margin of 7%, which is higher than the average for many small restaurants.

• Gross Margin: The industry has a 74% gross margin, showing good control of costs relative to sales.

Conclusion: Although there have been variations in the number of employees and sales, the industry has shown general sales growth over time, with good economic indicators.

In Eigersund, there are two companies registered in the Asian restaurant industry:

1. Lille India Egersund As (Storgaten 14B, Egersund)

• Organizational Form: AS
• Founded: 2012-09-25
• Number of Employees: 22
• Sales: NOK 9.6 million
• EBITDA: NOK 714,000
• Gross Profit: NOK 7.2 million

1. Thai Siam Food Tamonwun Aeimjongjunt (Lindøyveien 11, Egersund)

• Organizational Form: ENK
• Founded: 2006-07-26
• Number of Employees: 1
• Sales: NOK 0
• EBITDA: NOK 0

Organizational Form Statistics:

• AS: 1 company, 22 employees, NOK 9.6 million in sales
• ENK: 1 company, 1 employee, NOK 0 in sales

Conclusion: The one company form (AS) has a clearly better economic performance compared to ENK, which could be an important factor for entrepreneurs to consider.

The Asian restaurant industry in Eigersund is concentrated in Egersund, with the following details:

• Number of Companies: 2
• Number of Employees: 23
• Sales: NOK 9.6 million
• Wages: NOK 4.8 million
• Operating Profit: NOK 513,000
• EBITDA: NOK 714,000
• Gross Profit: NOK 7.2 million
• Total Equity: NOK 1.3 million
• Total Debt: NOK 1.9 million
• Sales Growth: 3%
• EBITDA Margin: 7%
• EBITDA per Employee: NOK 29,800
• Gross Margin: 74%
• Operating Margin: 5%

Conclusion: Egersund is the only place in the municipality with activity in the Asian restaurant industry, and it has a relatively small market share compared to the broader category restaurant / café.

Bankruptcies and Operational Risk:

• Bankruptcies: Neither of the two companies in the industry are bankrupt, showing relatively stable operations.
• Thai Siam Food Tamonwun Aeimjongjunt: This company has 0 in sales and 0 employees, which may indicate a temporary or permanent closure. This could be an important observation for entrepreneurs considering starting a company in this sector.

Conclusion: Although no bankruptcies are registered, it is important to be aware of companies that are not operational, which can be an indicator of risk in the industry.

Outlook for Entrepreneurs

For entrepreneurs considering starting an Asian restaurant in Eigersund, there are several important factors to consider:

• Market Growth: Sales have grown from NOK 3.6 million in 2016 to NOK 9.4 million in 2025, showing a positive trend.
• Competitive Landscape: The broader category restaurant / café in the municipality has 28 companies, showing that the Asian restaurant is a smaller but important part of this market.
• Operational Economics: Asian restaurants in Eigersund have a 7% EBITDA margin and a 74% gross margin, showing good control over costs.
• Employee Development: There has been a sharp decline in the number of employees from 39 in 2022 to 24 in 2026, which could be a significant challenge for new companies.

Conclusion: The Asian restaurant industry in Eigersund has growth potential, but entrepreneurs must be aware of the competition and operational economics in the industry.

Outlook for the Broader Category Restaurant / Café

Economic Data for the Broader Category:

• Number of Companies: 28
• Sales: NOK 92.0 million in 2025
• Number of Employees: 327 in 2025
• EBITDA Margin: Variable, with some companies having high EBITDA and others having negative EBITDA.

Peer Companies in the Restaurant / Café Category (Top 10 by EBITDA):

Conclusion: The broader category restaurant / café has a much larger market share and more companies than the Asian restaurant industry. This shows that the Asian restaurant is a smaller but important part of this market. Entrepreneurs should consider the competition from other restaurants and cafés, as well as the operational economics of the industry.

The Asian restaurant industry in Eigersund has shown positive development in sales over the last ten years, with an increase from NOK 3.6 million in 2016 to NOK 9.4 million in 2025. This growth is impressive, even though there have been variations in the number of employees and operational economics. The broader category restaurant / café in the municipality has 28 companies, showing that the Asian restaurant is a smaller but important part of this market. Entrepreneurs should consider both the opportunities and challenges in the industry, especially in relation to competition from other restaurants and cafés. SmartGrunder can help entrepreneurs find suitable addresses and develop strategies to succeed in this sector.