The Burger Restaurant Industry in Bergen: Current Status and Future Prospects

The burger restaurant industry in Bergen is a small but dynamic sector with two registered companies. The only operating business is Holy Cow Galleriet As, which has 19 employees and reports stable revenue of 18.9 million NOK. The second business, Marte Rørvik Pangilinan, has no employees or revenue. The industry experienced a significant sales increase from 2018 to 2019 (+3377%), but has since experienced a decline, with stabilization in 2024. The industry has no bankruptcy registrations, indicating a relatively stable sector. The development shows both opportunities and challenges for new players in Bergen.

The industry experienced a significant sales increase from 2018 to 2019, from 583,624 NOK to 20.3 million NOK (+3377.2%). This was followed by a decline in 2020 (-29.4%) and a gradual increase again in 2021 and 2022. In 2023 and 2024, sales stabilized at around 18.5 million NOK. Employees have shown a more gradual decline, from 35 in 2020 to 19 in 2026 (-5.0% from 2025 to 2026). The EBITDA margin is at 10%, and the gross revenue margin is at 73%, indicating a relatively profitable business.

There are two companies registered in the burger restaurant industry in Bergen:

1. Holy Cow Galleriet As (Torgallmenningen 8, Bergen)

• Organizational form: AS
• Founded: 2018-05-07
• Employees: 19
• Sales: 18.9 million NOK
• EBITDA: 2.1 million NOK
• Gross revenue: 14.0 million NOK

1. Marte Rørvik Pangilinan (Helgeplasset 152, Fyllingsdalen)

• Organizational form: ENK
• Founded: 2006-09-06
• Employees: 0
• Sales: 0 NOK
• EBITDA: 0 NOK

The organizational form AS dominates in the industry, with one company in this form. The ENK form is less common, and the one company in this form has no operational activity.

All businesses in the burger restaurant industry in Bergen are registered in Bergen. There is no sub-counting of activity in sub-areas within the municipality. There is one business in Bergen (Holy Cow Galleriet As) and one in Fyllingsdalen (Marte Rørvik Pangilinan). This shows that the industry is spread across several parts of the municipality, but with a focus on central areas.

The industry has no bankruptcy registrations, indicating a relatively stable sector. However, the number of employees in the industry has shown a gradual decline from 2020 to 2026, from 35 to 19 (-5.0% from 2025 to 2026). This may indicate challenges in employee retention or reductions in operational activities. Sales have shown a more complex development, with a significant increase in 2019, followed by a decline in 2020 and a gradual stabilization in recent years.

For entrepreneurs considering starting a burger restaurant in Bergen, the data show that the industry has both opportunities and challenges. The significant sales increase in 2019 indicates a potential market opportunity, but the subsequent decline and stabilization in 2024 show that the market can be vulnerable to external factors. The 10% EBITDA margin and 73% gross revenue margin indicate a profitable business, but the decline in the number of employees can be a challenge. Entrepreneurs should consider focusing on efficient operations and employee retention to ensure sustainability.

The broader industry restaurant/café in Bergen has 632 companies, showing that the burger restaurant industry is a small part of this larger industry. Sales in the broader industry have shown a more stable development, with a significant decline in 2020 (-30.7%), but a gradual increase since. In 2024, the broader industry had sales of 3.44 billion NOK, which is significantly higher than the burger industry. Peer companies in the broader industry include airport restaurants, sushi restaurants, and hotel operations, which have higher sales and EBITDA. This shows that the burger industry is a niche sector with lower volume but potential opportunities for differentiation.

The burger restaurant industry in Bergen is a small but profitable sector with two registered companies. It has experienced a significant sales increase in 2019, but has since experienced a decline and stabilization. The industry has no bankruptcy registrations, indicating a stable sector. Entrepreneurs should consider focusing on efficient operations and employee retention to ensure sustainability. The broader industry restaurant/café has a much larger volume and more opportunities, but the burger industry can be a niche sector with potential improvement opportunities. SmartGrunder can help entrepreneurs find suitable locations in Bergen for burger restaurant operations.