The Burger Restaurant Industry in Fredrikstad: Current Status and Future Prospects

The burger restaurant industry in Fredrikstad shows no registered companies or economic activities in public data. This underscores a potential absence of burger restaurants in the municipality. However, the broader restaurant/café industry in Fredrikstad shows stable development up to 2022, with a peak of over NOK 519 million in sales and 1,538 employees in 2023. This opens potential opportunities for new players in the burger segment, especially in light of the general growth in the food and beverage industry. SmartGrunder can help entrepreneurs find strategic addresses and develop business models tailored to local needs.

In Fredrikstad, there are no registered sales or employee figures for burger restaurants over the past 10 years (2016–2026). This suggests that there are no registered companies in this specific industry in the municipality. However, the broader restaurant/café industry shows a more interesting dynamic:

• Sales: Increasing from NOK 417.8 million in 2016 to a maximum of NOK 519.5 million in 2022, with a decline of 16.9% in 2025.
• Employees: Increase from 1,366 in 2016 to 1,538 in 2023, with a decline of 7.3% in 2026.

This development shows a stable, but fluctuating market structure, with potential opportunities for specialized segments such as burger restaurants.

There are no registered companies in Fredrikstad that belong to the burger restaurant industry according to available data. This may indicate:

• An absence of burger restaurants in the municipality
• A possible shift to other categories (e.g., "pizza delivery/takeaway")
• A lack of registration in public databases

However, there are 40 companies in the broader restaurant/café industry, including:

These companies are not burger restaurants, but show a diversified market structure in the municipality.

There is no detailed city data available for burger restaurants in Fredrikstad. However, the broader restaurant/café industry shows a distributed presence:

• Fredrikstad city center: Storgata, Nygaardsgata, Stortorvet (many companies)
• Old Fredrikstad: Kirkegaten, Sigerstadveien
• Gressvik: Hotellveien, Storveien
• Kråkerøy: Verkstedveien, Kråkerøyveien

This distribution suggests a strong presence in central and historical areas, which could be an advantage for new burger restaurants.

There is no registered bankruptcy data for burger restaurants in Fredrikstad. This may indicate:

• A small market share not exposed to bankruptcy
• An absence of companies in this industry
• A possible shift to other categories

However, the broader restaurant/café industry shows a stable, but fluctuating dynamic:

• 2022: Highest sales (NOK 519.5M) and employees (1,538)
• 2025: Sales decline of 16.9% and employee decline of 7.3%

This shows a sensitive market structure that could be relevant for new players.

Outlook for Burger Restaurants

Despite the lack of local data, the broader restaurant/café industry in Fredrikstad shows a stable market structure with potential opportunities for burger restaurants. Key points:

• Growing demand for specialized food alternatives in a market structure with over 200 companies
• Stable customers in central areas (Storgata, Nygaardsgata)
• Competitive models from existing companies (e.g., Bergmanns As with NOK 5.1M EBITDA)

A potential challenge is competition from existing restaurants and economic fluctuations in the industry. SmartGrunder can help entrepreneurs find strategic addresses and develop business models tailored to local needs.

The broader restaurant/café industry in Fredrikstad shows a stable, but fluctuating development:

• Sales: Increasing from NOK 417.8M in 2016 to NOK 519.5M in 2022, with a decline of 16.9% in 2025
• Employees: Increase from 1,366 in 2016 to 1,538 in 2023, with a decline of 7.3% in 2026

Contrast to burger restaurants:

• Diversified market structure: Includes sushi restaurants, cafés, takeaway, and traditional restaurants
• Large variation in EBITDA: From NOK 5.1M (Bergmanns As) to NOK 943K (Tf Pizzaexpressen Marketing Norge As)
• Large variation in size: From 53 employees (Bergmanns As) to 0 employees (Storesand Kiosk Og Cafè V/mohammad Fiaz Raja)

This shows a patterned market structure that can be both an advantage and a challenge for new burger restaurants.

The burger restaurant industry in Fredrikstad shows no registered companies or economic activities in public data. However, the broader restaurant/café industry shows a stable market structure with potential opportunities for new players. Key challenges include:

• Competition from existing restaurants
• Economic fluctuations in the industry
• Lack of local data for burger restaurants

SmartGrunder can help entrepreneurs find strategic addresses and develop business models tailored to local needs. This analysis shows that Fredrikstad has potential for burger restaurants, especially in light of the general growth in the food and beverage industry.