Burger Restaurants in Haugesund: An Analysis of Companies, Statistics, and Outlooks

Executive Summary

The burger restaurant sector in Haugesund is a small, specialized area with only one registered company, Divisi As, operating in the center of the municipality. Although the industry has shown variations in sales and employees over time, it is characterized by a weakly negative EBITDA and uncertain economic development. However, it is part of a broader restaurant / café sector in the municipality, which has a more stable and extensive structure with 117 companies. This creates an interesting contrast for entrepreneurs considering establishing themselves in the burger industry in Haugesund — a niche with potential challenges, but also opportunities for differentiation in a competitive market.

Economic Overview

Sales and Employee Development:

Sales have shown significant fluctuations, with a decline of 57.2% from 2019 to 2020 and a complete drop in 2021. In 2025, sales increased to 3.4M, but the EBITDA remains negative at -2%. The number of employees has been unstable, with a sharp decline in 2021 and an increase in 2026. This indicates an industry vulnerable to market fluctuations and economic challenges.

Companies in the Industry

There is only one company in the burger industry in Haugesund: Divisi As, registered at Skåregata 92. The company is an AS with 14 employees and was founded in 2014. Financial data shows:

• Sales: 6.2M NOK
• EBITDA: -139.0K NOK
• Debt: 1.5M NOK
• Equity: -267.0K NOK

The organizational form is AS, and there are no competitors in the industry within the municipality. This provides a unique position, but also a significant responsibility to maintain operations and competitiveness.

Business Geography

The burger industry in Haugesund is concentrated in the Haugesund area, with 1 company registered in the municipality. There is no detailed data on distribution within the municipality, but it is clear that the activity is focused on central areas. This can be an advantage for entrepreneurs seeking to establish themselves in a well-known, high-traffic part of the city.

Business Dynamics

Bankruptcies and Economic Challenges:

• Divisi As is not registered as bankrupt, but has a negative EBITDA of -2% and a negative operating margin of -2%.
• Sales have shown significant fluctuations, with a decline of 57.2% from 2019 to 2020 and a complete drop in 2021.
• The number of employees has been unstable, with a sharp decline in 2021 and an increase in 2026.

This indicates an industry vulnerable to market fluctuations and economic challenges. Although there is no registered bankruptcy, there are clear signs that the industry must improve its economic stability to survive in the long term.

Outlook for Entrepreneurs

For entrepreneurs considering starting a burger restaurant in Haugesund, it is important to be aware of the following:

• Small market size: Only one company in the industry, offering both opportunities and challenges.
• Negative EBITDA: The only company has a negative EBITDA, indicating that the industry must improve its economic stability.
• Competitiveness: There are no competitors in the industry, but there is significant competition from the broader restaurant / café sector.

SmartGrunder can help entrepreneurs analyze potential addresses in Haugesund for the burger industry, focusing on natural distributions and market outlooks.

Parent industry (restaurant / café) has a much larger market size in Haugesund, with 117 companies and total sales of NOK 256.9M in 2025. Economic trends show:

• Sales: Highest in 2024 (NOK 375.6M), but a decline of 31.6% in 2025.
• Employees: Stable growth from 2016 to 2024, with a decline in 2025.
• EBITDA: More stable than the burger industry, with a positive margin in most years.

Peer companies in the parent sector include companies such as Egon Haugesund As (NOK 37.0M sales) and Mm Haugesund As (NOK 21.3M sales). These companies have a more stable economic structure and higher EBITDA than the burger industry. This shows that the burger industry is a niche with specific challenges, while the parent sector has a broader, more stable market.

Conclusion

The burger industry in Haugesund is a small, specialized sector with only one company, Divisi As, operating in the center of the municipality. Although the industry has shown variations in sales and employees over time, it is characterized by a weakly negative EBITDA and uncertain economic development. However, it is part of a broader restaurant / café sector in the municipality, which has a more stable and extensive structure with 117 companies. This creates an interesting contrast for entrepreneurs considering establishing themselves in the burger industry in Haugesund — a niche with potential challenges, but also opportunities for differentiation in a competitive market. SmartGrunder can help entrepreneurs analyze potential addresses in Haugesund for the burger industry, focusing on natural distributions and market outlooks.