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Burger Restaurants in Molde: Companies, Statistics, and Outlook

Published 24.09.2026

A detailed analysis of the burger restaurant industry in Molde municipality based on market data and organizational information.

Executive Summary of the Burger Restaurant Industry in Molde

The burger restaurant industry in Molde is a small but dynamic sector with two registered companies. In recent years, the number of employees has grown from 21 in 2021 to a peak of 44 in 2023, before experiencing a dramatic decline to 7 employees in 2026. Although sales data is missing for all years, the organizational form statistics show that only one AS exists in the sector, Kompis Molde As, which has 4 employees. These data highlight both potential and instability in the sector, which may be important for entrepreneurs considering establishing themselves here.

Economic Overview of the Industry

Sales data for the burger restaurant industry in Molde is incomplete, with zero reported sales for all years from 2016 to 2026. This may indicate incomplete data collection or that companies are not reporting necessary figures. The number of employees, however, has shown more variation, with an increase from 21 in 2021 to 44 in 2023, followed by a sharp decline to 7 employees in 2026. This demonstrates an unstable labor market situation in the sector, despite some periods of growth in the number of employees.

Sales over time — burger restaurant — Molde
Sales over time — burger restaurant
Number of companies — burger restaurant — Molde
Number of companies — burger restaurant
Employees over time — burger restaurant — Molde
Employees over time — burger restaurant

Companies in the Industry

There are two companies registered in the burger restaurant industry in Molde:

  1. Kompis Molde As (Hamnegata 39, Molde) – AS organizational form, established 2022-07-01, 4 employees, not bankrupt.
  2. Silje Gjetøy Førde (Moldegårdsvegen 7, Molde) – ENK organizational form, established 2004-09-21, 0 employees, not bankrupt.

Organizational form statistics show that only one AS exists in the sector, Kompis Molde As, with 4 employees. Silje Gjetøy Førde is an ENK with 0 employees, which may indicate that the company is not active today.

Business Geography

All registered companies in the burger restaurant industry in Molde are located in Molde city center. There is only one activity in the municipality, which may indicate that the industry is strongly concentrated in the central area. This can be an advantage for entrepreneurs seeking to establish themselves in a central location, but it may also indicate limited development in other parts of the municipality.

Companies by place — burger restaurant — Molde
Companies by place — burger restaurant

Business Dynamism

There are no bankruptcies reported in the burger restaurant industry in Molde. However, the number of employees shows a sharp decline from 44 in 2023 to 7 in 2026, which may indicate instability in the sector. This may be an important factor for entrepreneurs considering establishing themselves here, as it may indicate a risk of rapid market changes.

Outlook for Entrepreneurs

For entrepreneurs considering establishing themselves in the burger restaurant industry in Molde, it is important to be aware of both opportunities and challenges. The industry is small, with only two companies, and there is no available sales data, which may make it difficult to assess the market's potential. However, the number of employees shows some growth in certain periods, which may indicate opportunities for development. It is also worth noting the dramatic decline in the number of employees in 2026, which may serve as a warning about instability in the sector.

Outlook for the Broader Category (Restaurant / Café)

In the broader category of restaurant / café in Molde, there are 45 companies, showing that the burger restaurant industry is a small part of this larger sector. Sales in the broader category have grown from NOK 154.5 million in 2016 to NOK 205.9 million in 2023, before declining to NOK 184.5 million in 2025. The number of employees in this sector has also shown a more stable development, with an increase from 484 in 2016 to 524 in 2024. This shows that the broader sector has a more stable and growth-oriented trend compared to the burger restaurant industry, which has shown more instability in both the number of employees and sales.

Sales in the parent industry — restaurant / kafé — Molde
Sales in the parent industry — restaurant / kafé
Companies in the parent industry — restaurant / kafé — Molde
Companies in the parent industry — restaurant / kafé
Employees in the parent industry — restaurant / kafé — Molde
Employees in the parent industry — restaurant / kafé

Other companies in restaurant / kafé (not in burger restaurant)

CompanyIndustryAddressSalesEmployeesEBITDA
Rød Bare BlårestaurantStorgata 19, 6413 MoldeNOK 15.8M20NOK 6.4M
Egon Restaurant MolderestaurantStorgata 8, 6413 MoldeNOK 41.6M43NOK 4.4M
Glass Restaurant AsrestaurantTorget 1, 6413 MoldeNOK 28.6M38NOK 3.6M
Naustbrygga AsrestaurantHamnegata 47, 6413 MoldeNOK 13.4M14NOK 1.0M
Select Service Partner As Avd Molde Lufthavn Årøairport restaurant / cafeStrande, 6421 MoldeNOK 10.8M10NOK 954.2K
Køl Molde AsrestaurantTorget 1, 6413 MoldeNOK 14.7M19NOK 890.0K
Pro Molde AsrestaurantFannestrandvegen 49B, 6415 MoldeNOK 13.2M15NOK 704.0K
Smile AsrestaurantTorget 4, 6413 MoldeNOK 9.0M12NOK 557.0K
Syd Molde AsrestaurantFjordgata 3, 6413 MoldeNOK 5.1M9NOK 551.0K
Tapp AsrestaurantStorgata 27, 6413 MoldeNOK 5.3M18NOK 518.0K
Tandoori Guru As Avd MolderestaurantRomsdalsgata 1, 6413 MoldeNOK 8.9M20NOK 392.0K
Espresso House Norge As Avd Molde Sentrum 863coffeehouseTorget 1, 6413 MoldeNOK 5.1M14NOK 256.7K
Fuzzy Molde AsrestaurantStorgata 13, 6413 MoldeNOK 6.8M14NOK 228.0K
Milano Ristorante Molde AsrestaurantHamnegata 47, 6413 MoldeNOK 10.8M16NOK 74.0K
Eikesdal Nye Dampskipsselskap Asrestaurant0, 6472 EikesdalNOK 355.0K0NOK 72.0K
Mb Holding AsrestaurantStrandgata 10B, 6415 MoldeNOK 00NOK 71.0K
Nori Pizza Og Grill AsrestaurantKaptein Dreyers veg 2, 6456 SkålaNOK 1.9M4NOK 27.0K
Little Chef Fah Asrestaurantc/o Nittana Kitkong|Storgata 26, 6413 MoldeNOK 182.0K0NOK 25.0K
Abeba Kjøkken AsrestaurantRøysan 9, 6412 MoldeNOK 00NOK 0
Digg Pizza MolderestaurantLingedalsvegen 6, 6415 MoldeNOK 018NOK 0
Eidsvåg Pizeria Ani Veselinova KanchevarestaurantEidsvågvegen 50, 6460 Eidsvåg I RomsdalNOK 00NOK 0
Express Pizza Og Grill TaharestaurantAdjunkt Dørums gate 34, 6413 MoldeNOK 014NOK 0
Fusion Grill AsrestaurantHamnegata 45, 6413 MoldeNOK 05NOK 0
Gui Lin Restaurant AsrestaurantStrandgata 10A, 6415 MoldeNOK 03NOK 0
Jordbærpikene Roseby AscafeLingedalsvegen 6, 6415 MoldeNOK 018NOK 0
Kafé MoldebadetcafeGideonvegen 1, 6412 MoldeNOK 010NOK 0
Laima Raudonikienerestaurant0, 6472 EikesdalNOK 00NOK 0
Laima Raudonikienerestaurant0, 6472 EikesdalNOK 00NOK 0
Macé Cafe AsrestaurantStorgata 42, 6413 MoldeNOK 013NOK 0
Mb Live AsrestaurantKirkebakken 3, 6413 MoldeNOK 010NOK 0
Ntt Restaurant KakekhanicafeKåre Solhjells veg 18, 6415 MoldeNOK 01NOK 0
Pro Bergmo Aspizza delivery / takeawayPlutovegen 2, 6419 MoldeNOK 08NOK 0
Sabrura Roseby Assushi restaurantLingedalsvegen 6, 6415 MoldeNOK 025NOK 0
Sjøfronten Holding AsrestaurantFjordgata 3, 6413 MoldeNOK 00NOK 0
Sjøglød AsrestaurantHamnegata 39, 6413 MoldeNOK 00NOK 0
Sportsbaren Molde AsrestaurantStorgata 9, 6413 MoldeNOK 037NOK 0
The Guru AsrestaurantRomsdalsgata 1, 6413 MoldeNOK 00NOK 0
Træet AscafeTorget 1, 6413 MoldeNOK 031NOK 0
Ulrikkes Bistro As KonkursborestaurantStorgata 35, 6413 MoldeNOK 00NOK 0
Vardestua RestaurantrestaurantVardevegen 275, 6411 MoldeNOK 00NOK 0

Conclusion

The burger restaurant industry in Molde is a small but dynamic sector with both opportunities and challenges. With only two companies and incomplete sales data, it is important to be aware of the instability in the sector. However, the broader category of restaurant / café shows a more stable and growth-oriented trend, which may be an important factor for entrepreneurs considering establishing themselves in Molde. SmartGrunder can help entrepreneurs find suitable addresses in Molde for this industry, based on natural conditions and market potential.