The Burger Restaurant Industry in Sunnfjord: Current Status and Outlook

The burger restaurant industry in Sunnfjord is part of the broader restaurant and café sector, which has shown both strength and instability in recent years. With 40 companies in the broader category, including both burger restaurants and other restaurants, the market is competitive, and the variation in organizational forms is clear. Although specific data for burger restaurants is missing, trends in the overarching sector indicate a dynamic but unpredictable industry. This makes Sunnfjord an interesting but challenging place for new players.

The overarching restaurant and café sector in Sunnfjord has experienced significant variations in both sales and number of employees. From 2016 to 2025, sales have ranged between NOK 57 million and NOK 104 million, with a 9.9% decline from 2024 to 2025. The number of employees has also shown fluctuations, with an 8.5% decline in the same period. This demonstrates a sector that has weathered crises but is also vulnerable to market fluctuations. Burger restaurants, as part of this sector, can be expected to follow similar patterns.

Specific data on companies in the burger restaurant sector in Sunnfjord is missing from the dataset. However, it is possible to draw information from the broader restaurant and café sector, which includes both burger restaurants and other restaurants. Examples of companies in this sector include Rast Restaurantdrift As, Bambus Førde As, and Waro As, which have high EBITDA values and significant sales figures. Organizational forms vary, and both sole proprietorships and AS companies are represented.

The geographic distribution of burger restaurants in Sunnfjord is not detailed in the dataset. However, data from the broader restaurant sector indicates that Førde is an important central hub for activity. Many of the listed companies in the parent category have addresses in Førde, suggesting that this area is a key marketplace for restaurants and cafés. This could be an advantage for new players seeking to establish themselves in the municipality.

Bankruptcy safety is an important factor in the restaurant industry, and there are several examples of companies that have gone bankrupt in Sunnfjord. Among these is Sunnfjord Restaurantdrift As, which had a negative EBITDA of NOK -1.5 million, and several other companies with zero sales. This shows that the industry is vulnerable to economic risks, but there are also companies that have performed well, such as Rast Restaurantdrift As with NOK 2.8 million in EBITDA. This suggests that success is possible, but it requires strong financial foundations and efficient operations.

Outlooks for burger restaurants in Sunnfjord are mixed. With a decline in sales and number of employees in the broader restaurant sector, it may be challenging to establish oneself. However, there are opportunities in Førde, which appears to be a key marketplace. Competition is fierce, but there are also opportunities to differentiate through quality, price, or unique offerings. It is important to be aware of market fluctuations and have a solid financial plan.

The broader restaurant and café sector in Sunnfjord has shown both strength and instability. With 40 companies in this category, including both burger restaurants and other restaurants, the market is competitive. Sales have ranged between NOK 57 million and NOK 104 million, with a 9.9% decline from 2024 to 2025. The number of employees has also shown fluctuations, with an 8.5% decline in the same period. This demonstrates that the sector is dynamic but also vulnerable to market fluctuations. Burger restaurants can be expected to follow similar patterns, but there are opportunities to succeed with a solid strategy.

The burger restaurant industry in Sunnfjord is part of a dynamic but unpredictable sector. With both opportunities and challenges, it is important to be aware of market fluctuations and competition. SmartGrunder can help entrepreneurs explore potential addresses and strategies for establishing themselves in the municipality. It is important to consider both economic and geographic factors to maximize the probability of success.