The Burger Restaurant Industry in Verdal: Current Status and Future Prospects

Overview of the Burger Restaurant Industry in Verdal

The burger restaurant industry in Verdal is a small but dynamic sector with a single company: Victoria Verdal As. This company has shown significant variation in sales and employees over time, with an extremely high sales growth of 2720% in 2020. Although the industry has a small scale of operations, data shows it has a relatively stable salary margin (53%) and a positive EBITDA (NOK 371.0K). However, there has been a clear decline in the number of employees since 2021, which may indicate challenges in operational economics.

Sales and Employee Development:

Key Figures:

• Sales in 2020 increased by 229.4% compared to 2019, but have since remained stable at approximately 6.5M.
• The number of employees dropped sharply from 2019 to 2020 (from 6 to 15), but has since decreased to 6 in 2025.
• The EBITDA margin stands at 5%, indicating a relatively good operational economy for the single company.

Companies in the Burger Restaurant Industry in Verdal:

Legal Form:

• AS (1 company) with 7 employees and an EBITDA of NOK 371.0K.
• No bankruptcy registrations for companies in the industry.

Key Observations:

• The single company has a high sales growth (2720% in 2020), but a weaker development in employees since 2021.
• There are no bankruptcy registrations, indicating a relatively stable sector.

Activity in Verdal:

• Verdal is the only municipality area with activity in the burger restaurant industry.
• 1 company and 7 employees are registered in Verdal.

Location:

• The company Victoria Verdal As is located at Vinne 51, Verdal.
• There are no detailed data on specific areas within Verdal, but the company is likely located in a central part of the municipality.

Bankruptcy and Operational Economy:

• No bankruptcy registrations for burger restaurant companies in Verdal.
• The single company has a positive EBITDA (NOK 371.0K) and a salary margin of 53%, indicating a relatively stable operation.

Operational Challenges:

• The number of employees has decreased from 19 in 2021 to 6 in 2025, which may indicate challenges in operational economy or a reduction in operational activity.
• Sales have been stable at approximately 6.5M since 2021, but there is no data on the causes of this stabilization.

Opportunities and Challenges:

• Stable Sales: Although the industry has a small scale of operations, data shows that sales have been stable at approximately 6.5M since 2021.
• High Salary Margin: The single company has a salary margin of 53%, which could be an advantage for new entrepreneurs.
• Bankruptcy-Free Sector: There are no bankruptcy registrations, indicating a relatively stable sector.

Risk Factors:

• Variable Employee Numbers: The number of employees has decreased significantly since 2021, which may indicate challenges in operational economy.
• Small Market Size: The industry is dominated by one company, which could limit competition, but also present challenges for new entrants.

Outlook for the Restaurant and Café Industry in Verdal

Comparison with the Broader Sector:

• The restaurant and café industry in Verdal has 17 companies, while the burger restaurant industry has 1 company.
• Sales in the restaurant industry have shown a more stable development, with an increase of +5.6% from 2024 to 2025.
• Number of employees in the restaurant industry has shown a more stable development, with a decrease of -19.9% from 2025 to 2026.

Peer Companies:

• Examples of companies in the restaurant industry in Verdal:
• Siciliana Restaurant As (sales: NOK 14.8M, EBITDA: NOK 1.2M)
• China Palace As (sales: NOK 2.6M, EBITDA: NOK 633.0K)
• Randis Gatekjøkken As (sales: NOK 3.2M, EBITDA: NOK 599.0K)

Conclusion:

• The restaurant industry in Verdal has a larger scale of operations and more stable development compared to the burger restaurant industry.
• The burger restaurant industry has a higher salary margin, but a smaller scale of operations and more variable operational economy.

The burger restaurant industry in Verdal is a small but dynamic sector with a single company: Victoria Verdal As. This company has shown significant variation in sales and employees over time, with an extremely high sales growth of 2720% in 2020. Although the industry has a small scale of operations, data shows it has a relatively stable salary margin (53%) and a positive EBITDA (NOK 371.0K). However, there has been a clear decline in the number of employees since 2021, which may indicate challenges in operational economics.

For entrepreneurs, the industry can be an opportunity, especially with the stable sales volume and high salary margin. However, it is important to be aware of the variables in operational economics and the small market size. SmartGrunder can help entrepreneurs find suitable addresses in Verdal for burger restaurant operations, based on natural conditions and operational economic perspectives.