Frozen Yogurt Café in Øygarden: Current Status and Future Outlook

The frozen yogurt café industry in Øygarden has been marked by significant fluctuations over time. Sales and the number of employees grew until 2018, followed by a sharp decline in 2023. In 2023, the industry had only one employee, and sales had fallen below 300,000 NOK. This shows a significant decline from 2022, when sales were at 1.8 million NOK. The industry is part of the broader fast food group, which has a more stable development over time.

Sales and Employees in the Frozen Yogurt Café Industry in Øygarden (2016–2023):

Sales reached their highest level in 2018 before declining sharply. The most dramatic decline occurred in 2023, where sales fell by over 82% compared to 2022. The number of employees followed a similar trend, with a drastic decline in 2023.

No companies are registered in the frozen yogurt café industry in Øygarden according to available data. This suggests that the industry has not been active in the municipality in recent years. The broader fast food group, however, has four registered companies in the municipality, indicating activity within this sector, even though it is not represented by frozen yogurt cafés.

There is no available data on the distribution of frozen yogurt cafés across different neighborhoods or locations in Øygarden. This makes it difficult to provide a detailed overview of where the activity is concentrated. For the broader fast food group, there is also no available data on geographic distribution.

There is no available data on bankruptcies or bankrupt companies in the frozen yogurt café industry in Øygarden. This makes it difficult to assess whether the industry has been affected by economic challenges. The sharp decline in sales and number of employees in 2023, however, may indicate significant challenges for companies in this industry.

Outlook for Entrepreneurs

For entrepreneurs considering starting a frozen yogurt café in Øygarden, the data indicates a highly uncertain and challenging industry. The sharp decline in sales and number of employees in 2023 suggests that there may be significant risks associated with starting a company in this industry. It is, however, worth noting that the broader fast food group has a more stable development, which can provide an important context for entrepreneurs considering starting a company in this sector.

The broader fast food group in Øygarden has a more stable development compared to the frozen yogurt café industry. Sales in the fast food group have grown from 14.5 million NOK in 2016 to 22.0 million NOK in 2024, before falling to 15.1 million NOK in 2025. The number of employees has also been more stable, with an average change of around 3% over time. This shows that the fast food group has a more robust structure compared to the frozen yogurt café industry.

Peer Companies in the Fast Food Group (not frozen yogurt cafés):

These companies represent different sub-sectors within fast food, such as bakeries and kebab houses. They have a more stable economic development compared to the frozen yogurt café industry, which can provide entrepreneurs with an important context for evaluating opportunities in this sector.

The frozen yogurt café industry in Øygarden has been marked by significant fluctuations over time, with a sharp decline in sales and number of employees in 2023. This shows that the industry can be highly uncertain for entrepreneurs. The broader fast food group, however, has a more stable development, which can provide an important context for entrepreneurs considering starting a company in this sector. It is worth noting that there is no available data on bankruptcies or bankrupt companies in the frozen yogurt café industry, which makes it difficult to assess whether there have been significant economic challenges.