Frozen yogurt cafe in Stavanger

Key Figures and General Outlook

In Stavanger, there is one registered business in the frozen yogurt cafe industry, Funky Kioskdrift As, operating in Hafrsfjord. The industry shows a mix of strong growth and challenges, with an EBITDA margin of 20% and a gross margin of 2814%, indicating efficient operations. However, sales and number of employees have shown variations over time, with a decline in 2020 and an increase since. The industry is part of the broader fast food group, which has a more stable development with 54 companies in Stavanger.

Sales and Employees Over Time:

Key Point: Sales experienced a sharp decline in 2020 (100% drop), but have since recovered with an increase of +163.4% from 2021 to 2022. The number of employees has shown variations, with a decrease of 27.3% from 2022 to 2023. The EBITDA margin is at 20%, and the gross margin is extraordinarily high at 2814%, indicating low costs relative to revenue.

Funky Kioskdrift As is the only company registered in Stavanger within the frozen yogurt cafe industry. It is an AS with 8 employees and an operating income of 3.1M NOK. The company is not bankrupt and has a debt of 801.0K NOK. The organizational form is AS, and there is one company in this category.

Key Point: The company has a high operating income per employee (449.7K NOK) and an EBITDA per employee of 90.8K NOK, indicating efficient operations.

Hafrsfjord is the only location in Stavanger with activity within the frozen yogurt cafe industry. Here, one business operates with 8 employees, an operating income of 3.1M NOK, and an EBITDA of 622.7K NOK. There are no other locations in the municipality with registered companies in this industry.

Industry Dynamics and Bankruptcy Statistics

Bankruptcy and Operational Risk: There are no bankrupt companies registered in the frozen yogurt cafe industry in Stavanger. However, sales and employee numbers show significant variations over time, which may indicate uncertainty in the market. For example, sales experienced a sharp decline in 2020, but have since recovered with an increase of +163.4% from 2021 to 2022.

Key Point: The industry is relatively stable, but with a small number of companies, small changes can have significant effects on market development.

Outlook for Entrepreneurs

Expectations and Opportunities: The industry shows potential for entrepreneurs, especially with a high EBITDA margin of 20% and a gross margin of 2814%. However, market development is uncertain, with variations in sales and number of employees over time. Entrepreneurs should consider local competitors and market needs, as well as possible challenges such as bankruptcies and operational risks in the industry.

Key Point: The industry is small, but with efficient operations and high margins, it may be possible to establish oneself in Stavanger. SmartGrunder can help entrepreneurs find suitable addresses and develop strategies for this industry.

Fast food industry in Stavanger has a more stable development compared to the frozen yogurt cafe industry. There are 54 companies in the fast food industry, with a total sales of 150.2M NOK in 2025 and 463 employees. The industry has a higher sales volume, but a lower EBITDA margin compared to the frozen yogurt cafe industry.

Peer Companies: Examples of companies in the fast food industry that are not in the frozen yogurt cafe industry include:

Key Point: The fast food industry has a broader variation in company size and type, while the frozen yogurt cafe industry is a small, specialized part of this group.

Frozen yogurt cafe industry in Stavanger is small, but has potential for entrepreneurs. The industry shows a high EBITDA margin and gross margin, but has also shown variations in sales and number of employees over time. It is part of the broader fast food industry, which has a more stable development with more companies. Entrepreneurs should consider local competitors, market needs, and operational risks before establishing themselves in this industry. SmartGrunder can help with finding suitable addresses and developing strategies for this industry in Stavanger.