Frozen Yogurt Café in Time: Industry Analysis and Development Trends

In Time, there is one functional kiosk operation in the frozen yogurt café industry, with a stable existence and positive development in recent years. The company has proven to be resilient, with a high EBITDA margin of 20% and a gross profit margin of 2619%. The only company in the industry, Funky Kioskdrift As Avd M44 Bryne, has shown an increase in sales from 2024 to 2025, indicating a positive trend. The industry has not experienced bankruptcy, underscoring its stability. Future prospects look promising, especially with an increase in the number of employees and a rise in sales in 2025.

The frozen yogurt café industry in Time has shown dynamic development in recent years. Sales have increased from NOK 1.9 million in 2016 to NOK 3.1 million in 2025, with an annual growth of 13.5%. The number of employees has varied, but has shown a tendency to stabilize after a decline in 2023. The only company in the industry has shown a high EBITDA margin of 20% and a gross profit margin of 2619%, indicating an efficient operation. There is no bankruptcy in the industry, showing good financial stability.

There is one company in the frozen yogurt café industry in Time: Funky Kioskdrift As Avd M44 Bryne, registered at Jupitervegen 2, Bryne. The company is an AS, established in 2013, and has 10 employees. It has not experienced bankruptcy and has a high EBITDA margin of 20%. Sales have increased from NOK 3.3 million in 2024 to NOK 3.1 million in 2025, with an annual growth of 13.5%. The company has a high gross profit margin of 2619% and an operating margin of 17%, indicating an efficient operation.

The only activity in the frozen yogurt café industry in Time is located in Bryne. Here, there is one company, with 10 employees, and an operating income of NOK 3.3 million. Sales have increased from NOK 3.3 million in 2024 to NOK 3.1 million in 2025. The company has a high EBITDA margin of 20% and a gross profit margin of 2619%. There is no bankruptcy in the industry, showing good financial stability.

The frozen yogurt café industry in Time has shown dynamic development in recent years. The number of employees has varied, but has shown a tendency to stabilize after a decline in 2023. Sales have increased from NOK 1.9 million in 2016 to NOK 3.1 million in 2025, with an annual growth of 13.5%. There is no bankruptcy in the industry, showing good financial stability. The company has proven to be resilient, with a high EBITDA margin of 20% and a gross profit margin of 2619%.

For entrepreneurs considering starting a frozen yogurt café in Time, the development in the industry looks promising. The only company in the industry has shown positive development in recent years, with an increase in sales from 2024 to 2025. This indicates a good market plus and high demand for services in the industry. There are also opportunities for further development, especially with a high EBITDA margin of 20% and a gross profit margin of 2619%. Entrepreneurs should, however, be aware of the variations in the number of employees and sales over time, and be prepared to adapt to market changes.

Compared to the broader fast-food group in Time, which includes 7 companies, the frozen yogurt café industry shows a different development. The broader fast-food group has shown higher sales growth, with an increase from NOK 6.0 million in 2016 to NOK 18.7 million in 2025. The number of employees in the fast-food group has also shown a more stable development, with an increase from 26 to 36 employees over the past years. The frozen yogurt café industry, however, has shown a higher EBITDA margin of 20% compared to some of the other companies in the fast-food group, such as Jærbakeren Arne Johannesen As Avd Bryne and Wen Hua House As. This shows that the frozen yogurt café industry has an efficient operation, even though it is smaller in scope compared to the broader fast-food group.

The frozen yogurt café industry in Time has shown stable development in recent years, with one company that has proven to be resilient and efficient. Sales have increased from NOK 1.9 million in 2016 to NOK 3.1 million in 2025, with an annual growth of 13.5%. There is no bankruptcy in the industry, showing good financial stability. Future prospects look promising, especially with a high EBITDA margin of 20% and a gross profit margin of 2619%. Entrepreneurs should consider the opportunities in the industry, and SmartGrunder can help find suitable addresses in Time for a frozen yogurt café.