Street Food in Bjørnafjorden – An Analysis of Companies, Statistics, and Outlooks

Street food in Bjørnafjorden is a small but growing sector with two registered companies. Over the past few years, the industry has shown a gradual increase in sales, with an annual growth of 10.7% from 2020 to 2021 and 17.8% from 2021 to 2022. Employee numbers have been more variable, with an increase from 0 to 10 employees in 2020, followed by a decline in 2021 and a gradual increase up to 2024. Although there are small companies in the industry, the data show that there is potential for further development.

Sales and Employees

Sales have grown from 0 in 2016 to 5.0 million NOK in 2022, with an annual growth of 17.8% from 2021 to 2022. Employees have shown a more uneven development, with an increase from 0 to 10 employees in 2020, followed by a decline to 6 employees in 2021 and a gradual increase to 11 employees in 2024. There is a clear variation in employee numbers from year to year, which may be due to company structure and seasonal variations.

Annual Development

• 2020→2021: Sales increased by +10.7%, while employees decreased by -40.0%.
• 2021→2022: Sales increased by +17.8%, while employees increased by +16.7%.
• 2022→2023: Employees increased by +14.3%.
• 2023→2024: Employees increased by +37.5%.
• 2024→2025: Employees decreased by -36.4%.
• 2025→2026: Employees increased by +28.6%.

Registered Companies

There are 2 companies in the street food industry registered in Bjørnafjorden:

1. Naturlige Kjøkken As (Kuhnlevegen 232, Os) – AS form, established 2 September 2021, 8 employees.
2. Nelly As (Hamnevegen 48, Os) – AS form, established 24 August 2024, 0 employees.

Organizational Forms

• AS (Number of companies: 1, Number of employees: 8).

Distribution by City/Place

All activities in the street food industry in Bjørnafjorden are concentrated in Os:

• Os: 1 company, 8 employees, 0 operating income, 0 sales, 0 wages, 0 operating result, 0 EBITDA, 0 gross profit, 0 equity, 0 debt, 0% sales growth, 0% EBITDA margin, 0 NOK EBITDA per employee, 0% gross profit margin, 0% operating margin.

Bankruptcy Safety

No companies in the street food industry in Bjørnafjorden are registered as bankrupt in the data. However, there is some variation in employee numbers from year to year, which may indicate vulnerability in connection with seasonal variations or changes in operational strategy.

Industry Dynamics

• 2020: 10 employees (highest number in the period).
• 2021: Decrease to 6 employees (may be related to pandemic regulations or economic challenges).
• 2024: New increase to 11 employees, but with a decrease in 2025 to 7 employees before an increase in 2026.

Development Trends

The industry shows positive sales growth, but with more unstable employee number development. This may indicate that companies in the industry are dependent on seasonal variations or have a high degree of fluctuation in operational activity. For entrepreneurs, this can be a challenge, but also an opportunity to establish themselves in a growing sector with potential customers in the municipality.

Opportunities and Challenges

• Opportunities: Increasing sales, growth in the number of employees from 2022 to 2024, and a relatively stable structure with AS form.
• Challenges: Unstable employee number development, lack of details about operating income and wage costs, and a small market size that may limit scale.

SmartGrunder can help entrepreneurs explore potential addresses in Bjørnafjorden for this industry, with a focus on natural business development opportunities.

Street food in Bjørnafjorden is a small but growing industry with potential for further development. With positive sales growth and a gradual increase in the number of employees, the industry can attract new companies. At the same time, entrepreneurs should be aware of the unstable employee number development and the small market sizes. With the right strategy and adaptation to local conditions, the industry can become an important part of the municipality's economy.