Street Food in Indre Østfold

Industry Overview

The street food industry in Indre Østfold consists of 11 registered companies, with a mixed structure between ENK and AS forms. In recent years, the industry has experienced both growth and decline, with a significant reduction in sales and number of employees in 2025. This is likely due to a combination of economic challenges and changes in consumer preferences. However, data shows there is potential for growth, especially in relation to the broader fast food category, which has shown stable growth over time.

Sales and Employee Development:

Key Figures:

• Sales grew by +17.9% from 2017 to 2018, but fell by -64.6% from 2024 to 2025.
• The number of employees grew by +90.0% from 2023 to 2024, but fell by -43.8% from 2025 to 2026.

Conclusion: The industry has experienced significant variations in sales and employees over time, with a marked decline in 2025. This may be due to external factors such as economic crises or changes in the market.

Registered Companies:

• Las Barzanji (ENK, 6 employees)
• Smash Buddies As (AS, 4 employees)
• Askim Gatekjøkken As (AS, 0 employees)
• Elind Sindy (ENK, 0 employees)
• Hoels Veikjøkken Tanveer Hussain Shah (ENK, 0 employees)
• Iman Takeaway As (AS, 0 employees)
• Liv Jane Holøs Lystad (ENK, 0 employees)
• Olafsen Catering (ENK, 0 employees)
• Rebellohtakeaway As (AS, 0 employees)
• Sotorn Prueksachart (ENK, 0 employees)

Organizational Forms:

• ENK: 1 company with 6 employees
• AS: 1 company with 4 employees

Observation: Most companies have 0 employees, which may indicate that they are in the early stages or operate on a small scale. There is also a mix of ENK and AS forms, which may affect the companies' structure and distribution of responsibilities.

Locations in the Municipality:

• Askim: 2 companies, 10 employees, 0 sales
• Spydeberg: 1 company, 0 employees, 0 sales

Details:

• Askim is the main hub for the street food industry in Indre Østfold, with 2 companies and 10 employees.
• Spydeberg has 1 company, but no employees or sales.

Conclusion: There is a clear concentration of companies in Askim, which may be due to high population density or good infrastructure for business operations.

Bankruptcies:

• There are no bankruptcies registered in the street food industry in Indre Østfold.

Sales and Profit:

• Sales and profit are not reported for most companies, which may indicate that they are in the early stages or have low operational activity.

Conclusion: There are no bankruptcies in the industry, which shows that companies have been stable over time. However, data on sales and profit is missing for most companies, which may be a challenge for future growth.

Outlook for Entrepreneurs

Trend Analysis:

• Sales and number of employees have shown significant variations over time, with a marked decline in 2025. This may be due to external factors such as economic crises or changes in the market.
• There is potential for growth in the industry, especially if companies can adapt to consumer preferences and increase their market share.

Recommendation:

• Entrepreneurs should consider focusing on innovation and quality to create unique value for customers.
• It may be profitable to utilize the existing business structures in Askim, which has a high population density and good infrastructure.

Contrast with Fast Food:

• The fast food category has a higher sales volume (NOK 43.5M in 2025) compared to street food (NOK 0.77M in 2025).
• The number of employees in the fast food category has shown stable growth, with 65 employees in 2026, while street food has 9 employees.

Peer Companies:

• Mcdonalds 85 Morenen (NOK 49.8M sales, 62 employees)
• Döner Kebab Takeaway As (NOK 0 sales, 0 employees)
• Mysen Burger As Tvangsavviklingsbo (NOK 0 sales, 0 employees)
• Snack House As (NOK 0 sales, 0 employees)
• Snack House Mysen As (NOK 0 sales, 0 employees)

Conclusion: The fast food category has a higher sales volume and more employees compared to street food. This may indicate that fast food has a larger market share and more stable operations.

The street food industry in Indre Østfold has shown both growth and decline over time, with a significant reduction in sales and number of employees in 2025. This may be due to external factors such as economic crises or changes in the market. However, data shows there is potential for growth, especially in relation to the broader fast food category, which has shown stable growth over time. Entrepreneurs should consider focusing on innovation and quality to create unique value for customers. SmartGrunder can help entrepreneurs find good addresses in Indre Østfold for this industry, where it is natural to develop business operations.