Street Food in Lier: Industry Analysis and Outlook

Street food in Lier is a small but dynamic industry with three registered companies. The industry activity is distributed across two geographical areas: Lierskogen and Lier. In recent years, we have seen both increases and decreases in sales and number of employees, indicating an uncertain but potentially growth-friendly industry. The broader fast food industry in the municipality has more companies and higher total sales, but street food has higher EBITDA margins. For entrepreneurs, this could be an opportunity, especially in Lierskogen where activity is most concentrated.

According to 2025 data, the street food industry in Lier has a total of 11 employees and NOK 5.1 million in sales. Sales have been unstable in recent years, with a significant decline of 63.8% in 2025 compared to 2024. The number of employees, however, has shown an upward trend, with a +7.1% increase in 2026. This suggests that the industry has a certain degree of resilience, despite large variations from year to year.

The following companies are registered in the street food industry in Lier:

Two of the companies are ASs, while one is a DA. Aspendos Pizza Da has no reported sales or employees, which may indicate a new or inactive business. Subway Liertoppen has the highest EBITDA margin (3%) compared to Chang Thai Takeaway As (0%).

The industry activity is distributed across two geographical areas:

Lierskogen has twice as many companies as Lier, and they also have higher sales and EBITDA. This suggests that Lierskogen is the most active area for street food in the municipality.

There are no registered bankruptcies in the street food industry in Lier according to the data. This suggests that the industry is stable, even though there are large variations in individual companies' economics. Subway Liertoppen has a positive operating result (NOK 91.2K), while Chang Thai Takeaway As has a negative operating result (NOK -35.0K). Aspendos Pizza Da has no reported economic data, which could be a challenge for entrepreneurs considering starting a company here.

For entrepreneurs in the street food industry in Lier, the following considerations may be important:

• Location: Lierskogen is the most active area with two companies and higher sales.
• Adaptability: Sales have been unstable, with a significant decline in 2025. Entrepreneurs must be prepared to adapt to market changes.
• Differentiation: Subway Liertoppen has a higher EBITDA margin than other companies, which may indicate that quality and customer satisfaction are important factors.

SmartGrunder can help entrepreneurs find optimal addresses in Lier for the street food industry, based on local conditions and development trends.

The broader fast food industry in Lier has 11 companies and NOK 3.6 million in sales in 2025, which is significantly higher than the street food industry. However, street food has higher EBITDA margins (3% vs. 0% for fast food). The industry also has a more stable employee trend, with a +4.6% increase in 2026. Peer companies in the fast food industry include well-known names such as Burger King Lier and Max Lier, which can be both competitors and potential partners.

Street food in Lier is a small but potentially growth-friendly industry with a focus on Lierskogen. Although sales have been unstable, there is a positive trend in the number of employees. The broader fast food industry has a larger volume, but street food has higher EBITDA margins. Entrepreneurs should consider focusing on Lierskogen and be prepared for market fluctuations. SmartGrunder can help identify optimal locations and strategies to succeed in this industry.