Street Food in Øygarden: Current Status and Outlook

Street food in Øygarden is a small but dynamic industry with a unique combination of stability and uncertainty. In recent years, the industry has shown significant variations in sales and number of employees, with a single business dominating the market. Øygarden is located in Vestland, and the industry plays a special role in the municipality's economic structure, with both opportunities and challenges related to local accessibility and customer preferences.

Economic data shows that street food in Øygarden has been marked by significant fluctuations. Sales figures have grown from zero in 2016 to a peak of 419,000 NOK in 2018, before sharply declining back to zero in 2020. The number of employees has varied between five and eight over the same period, with a 25% decline from 2016 to 2017. This demonstrates an industry highly sensitive to external factors, such as pandemics and local economic conditions.

One business has been registered in the street food sector in Øygarden: Kamilla Klepsland at Big Bite avd 306 Sartor Senter, located at Sartorvegen 12, Straume. The business is a sole proprietorship (ENK) and was established in 2014. Although the business is not bankrupt, financial statistics show it has zero sales, zero employees, and zero operating income. This underscores an industry that is highly small-scale and dependent on specific local conditions.

Activity in the street food industry in Øygarden is concentrated in Straume, particularly around Sartor Senter. This is an important cultural and commercial hub in the municipality, and it may be an advantage for new businesses to locate near existing sites. However, there is no detailed data on other potential locations or districts that could be relevant for development.

The industry has been marked by significant variation, but there are no reported bankruptcies among businesses in the street food sector in Øygarden. The single business has been in operation since 2014 but has not achieved stable financial results. This may indicate that the industry is highly sensitive to external factors, such as customer preferences and local economic variations.

For entrepreneurs considering establishing themselves in the street food industry in Øygarden, it is important to be aware of the industry's uncertainty and small-scale structure. Although there is currently one business, it may be possible to develop a more stable presence by focusing on local customer groups and collaborating with existing sites such as Sartor Senter. However, it is important to be prepared for significant variations in sales and operating results.

When comparing the street food industry to the broader quick service food category in Øygarden, data shows that quick service food has a more stable and development-friendly structure. In 2022, the quick service food sector had a sales volume of 21.7 million NOK, with a stable employee count of 38. In addition, the quick service food sector has more businesses, such as Baker Brun As Avd Sartor (bakery) and Umre Pizza & Kebab As (kebab shop), which have higher sales and EBITDA. This could provide entrepreneurs in the street food industry with opportunities to collaborate with existing businesses in the quick service food sector to develop a more stable offering.

Street food in Øygarden is an industry with both opportunities and challenges. With one business today, it is important to be aware of the industry's uncertainty and small-scale structure. Nevertheless, it may be possible to develop a more stable presence by focusing on local customer groups and collaborating with existing sites. SmartGrunder can help entrepreneurs find suitable locations and develop strategies that adapt to both local conditions and the industry's specific needs.