Street Food in Sarpsborg

Industry Overview

The street food industry in Sarpsborg is a small but active sector with 16 registered companies. It is part of the broader fast food category, which has 32 companies in the municipality. The industry has experienced variations in sales and number of employees over time, with a marked decline after 2018. Although there are no registered bankruptcies in the sector, data indicates a weakly dynamic sector with many companies having zero employees, which may indicate partial or seasonal operations.

SmartGrunder can help entrepreneurs identify development opportunities in the municipality for this industry, especially in areas with high population density and activity levels.

Economic Overview

Sales and Employees Over Time

Sales experienced a significant increase in 2018 (+194% from 2017), but have since declined by -39.9% from 2021 to 2022. The number of employees has also been unstable, with a decline of 37.5% from 2023 to 2024. This indicates a sector affected by external factors such as the pandemic and economic conditions.

Critical Points

• Sales and employees have been unstable over time.
• Many companies have zero employees, which may indicate partial operations or seasonal business.
• There are no bankruptcies in the sector, but there is a low level of economic activity in many companies.

Companies in the Industry

There are 16 companies registered in the street food industry in Sarpsborg, with the following organizational forms:

• AS (Limited Liability Company): 2 companies with a total of 18 employees.
• ENK (Sole Proprietorship): 14 companies, many of which have 0 employees.

Key Companies:

• Norway Fried Chicken As (Pellygata 72C, Sarpsborg): 12 employees, founded 2019.
• Pizza Paviljongen As (Skjebergveien 21A, Borgenhaugen): 6 employees, founded 2025.
• Babylon Pizza Da (Vestrevei 4, Sarpsborg): 0 employees, founded 2015.

Observations:

• Many companies have 0 employees, which may indicate partial operations or seasonal business.
• There is a mix of older and newer companies, with founding years ranging from 1995 to 2026.
• There are no bankruptcy registrations in the sector.

Business Geography

The street food industry is distributed across the following locations in Sarpsborg:

Analysis:

• Sarpsborg: Has the most companies (1) and the most employees (12), but no sales data.
• Borgenhaugen: Has 1 company with 6 employees, but no sales data.

Conclusion:

• There is a small distribution of companies, with a focus on central areas in the municipality.
• There is no available sales data for any of the companies, which may indicate missing reporting or low activity.

Business Dynamics

Bankruptcy and Operational Status:

• There are no registered bankruptcies in the street food industry in Sarpsborg.
• Many companies have 0 employees, which may indicate partial operations or seasonal business.

Operational Status:

• Norway Fried Chicken As: 12 employees, no bankruptcy.
• Pizza Paviljongen As: 6 employees, no bankruptcy.
• Babylon Pizza Da: 0 employees, no bankruptcy.

Analysis:

• Although there are no bankruptcies, there is a low level of economic activity in many companies.
• There is a large variation in the number of employees, from 0 to 12.
• There are no clear trends in operational status over time, but there is a tendency to have fewer employees in recent years.

Outlook for Entrepreneurs

Trend Analysis:

• Sales and number of employees have been unstable over time, with a marked decline after 2018.
• There are no bankruptcies in the sector, but there is a low level of economic activity in many companies.
• Many companies have 0 employees, which may indicate partial operations or seasonal business.

Opportunities and Challenges:

• Opportunities: There is potential to develop new companies in areas with high population density and activity levels.
• Challenges: The sector is unstable with low economic activity in many companies. Entrepreneurs must be prepared for variations in sales and operations.

Recommendation:

• Entrepreneurs should consider focusing on areas with high population density and activity levels.
• It may be beneficial to collaborate with existing companies in the sector to share resources and experiences.

Economic Trends in Fast Food:

Analysis:

• Sales have been stable with an increase from 2016 to 2022, but have slightly decreased in 2025.
• The number of employees has been more stable than in the street food sector, with an increase from 145 in 2016 to 229 in 2025.

Peer Companies in Fast Food:

• Butterfly Bakeri Og Konditori As Avd Bakeri: 29 employees, sales of 29.4M NOK.
• Råde Bakeri Utsalg As Avd Borg Storsenter: 12 employees, sales of 10.3M NOK.
• Mcdonalds Klokkergården Avd 27: 66 employees, sales of 0 NOK.

Conclusion:

• The fast food sector has a more stable economic development than the street food sector.
• There is a wide range of companies in fast food, from bakeries to chain stores.
• Entrepreneurs should consider developing companies in the fast food sector, which has a more stable economic development.

Conclusion

The street food industry in Sarpsborg is a small but active sector with 16 companies. It is part of the broader fast food category, which has 32 companies in the municipality. The industry has experienced variations in sales and number of employees over time, with a marked decline after 2018. Although there are no registered bankruptcies in the sector, data indicates a weakly dynamic sector with many companies having zero employees, which may indicate partial or seasonal operations.

Recommendation:

• Entrepreneurs should consider developing companies in the fast food sector, which has a more stable economic development.
• There is potential to develop new companies in areas with high population density and activity levels.
• SmartGrunder can help entrepreneurs identify development opportunities in the municipality for this industry.