Street Food in Stavanger: Analysis of Businesses, Economics, and Outlook

Street food in Stavanger is a dynamic but variable industry with both growth and challenges. In 2025, the sector reported sales of 50.5 million NOK, a 1.5% increase from 2024. Employment has increased from 107 in 2026, though with variations over the years. A single bankruptcy (Gresk Grill Mariero As) shows that risk factors exist, even though most companies operate with positive figures. Stavanger is the hub for activity, with 10 companies and 107 employees, while Hafrsfjord has only one business. The industry has potential but requires strategic planning.

Sales and Employees Over Time

Sales have grown from 20.6 million NOK in 2016 to 50.5 million NOK in 2025, with an average annual growth of 7.5%. Employment has varied more, increasing from 65 in 2021 to 107 in 2026. The most significant sales growth occurred between 2021 and 2022 (+46.1%), while employees had their highest growth between 2022 and 2023 (+28.4%).

Companies in the Sector

Stavanger has 30 companies in the quick-service food sector, but only 10 in street food. The most important company forms are AS (10 companies, 116 employees) and ENK (1 company, 1 employee). Examples of businesses:

• Los Tacos Stavanger As (35 employees, 28.2M in operating income)
• Restaurant Mexico As (14 employees, 8.2M in sales)
• An Nam As (12 employees, 0 in sales)

Note: 6 companies have 0 in sales and employees, including Zhongs Mat Take Away and Andersen Spisery. A bankruptcy (Gresk Grill Mariero As) shows that risk factors exist, even though most companies operate with positive figures.

Geographic Distribution

Stavanger dominates with 10 companies and 107 employees, while Hafrsfjord has only one business (Big Bite Avd 313 Madla) with 0 in sales. Operating income in Stavanger is 60.3M, while Hafrsfjord has 0. This shows that most of the activity is concentrated in Stavanger.

Operational Dynamics and Bankruptcy

• Bankruptcy: One bankruptcy reported (Gresk Grill Mariero As) in 2025, with 0 in sales and employees.
• Stable Companies: 10 companies have positive operating income, including Los Tacos (28.2M) and Pølsebussen (5.7M).
• Unstable Companies: 6 companies have 0 in sales and employees, including An Nam As and Jaja Thai Mat As.

Bankruptcies are rare, but show that risk factors exist. Most companies have positive operations, but variations in EBITDA margins (from 0% to 10%) show that financial planning is critical.

Development for Entrepreneurs

Street food in Stavanger shows potential, with an increase in sales from 20.6M in 2016 to 50.5M in 2025. Stavanger is the hub for activity, with 10 companies and 107 employees. EBITDA margins range between 0% and 10%, showing variations in profitability. Entrepreneurs should consider positioning themselves in Stavanger, where most of the activity is concentrated. However, it is important to be aware of bankruptcy risk and financial planning.

• Quick-service food sector: Has 54 companies in Stavanger, compared to 30 in quick-service food and 10 in street food. Sales in quick-service food were 150.2M in 2025, compared to 50.5M in street food.
• Peer companies: Examples include bakeries (Jærbakeren Arne Johannesen As, Kanelsnurren As) and quick-service food chains (Food Heaven Tasta As, Reinskau Fast Food As). The best EBITDA figures are for Jærbakeren Arne Johannesen As (3.0M) and Kanelsnurren As (1.2M).

The quick-service food sector has higher sales and more companies, but street food has higher EBITDA margins (6%) in Stavanger. Entrepreneurs should consider differentiating themselves in the quick-service food sector, but street food has its own niche.

Street food in Stavanger shows both growth and variations. With 50.5M in sales in 2025 and 107 employees, the industry is an attractive opportunity for entrepreneurs. Stavanger is the hub for activity, but bankruptcy risk and financial planning are important factors. SmartGrunder can help find suitable addresses in Stavanger for this industry.