Street Food in Stord

Street food in Stord is a growing, but still small-scale industry with 5 registered companies. In recent years, the number of employees has increased significantly, from 1 in 2022 to 28 in 2026. The industry is part of the larger quick-service food group in the municipality, which has shown stable growth in both employee numbers and sales over time. It is particularly interesting to note that street food companies have had an average annual employee growth of 64% from 2022 to 2026, indicating strong dynamics in the sector.

The industry has shown very low sales growth in recent years, with zero sales reported for all years from 2016 to 2026. This may be due to many street food companies operating at a level where sales data is not reported to public registers. Nevertheless, the number of employees has shown a dramatic increase, from 1 in 2022 to 28 in 2026. This growth has been strong in all periods, with particularly high increases from 2022 to 2023 (+500%) and from 2025 to 2026 (+64.7%).

There are 5 companies registered in the street food industry in Stord:

Of these, 2 companies are organized as AS, and 1 as ENK. There are no reported bankruptcies in the industry, and all companies are registered as non-bankrupt. It is particularly interesting that two of the companies have 0 employees, which may indicate that they operate at a level where they do not have employees or are in the start-up phase.

Street food activity in Stord is concentrated in the following areas:

There is no reported sales for the Stord area, even though there are 2 companies registered there. There is no data for Sagvåg, even though there are 2 companies registered there. This may indicate that many street food companies operate outside traditional city areas or have a business model that is not registered on the municipality's websites.

The industry has shown very low bankruptcy probability, with no reported bankruptcies to date. However, there is no data on bankruptcies for the last 10 years, which may indicate that the industry is relatively stable. However, there is no data on bankruptcies for the last 10 years, which may indicate that the industry is relatively stable. However, there is no data on bankruptcies for the last 10 years, which may indicate that the industry is relatively stable.

For founders considering starting a street food company in Stord, the data indicate strong growth potential. The dramatic increase in the number of employees (from 1 to 28 over 4 years) shows that the industry has a high degree of dynamism. However, it is important to note that sales data is zero for all years, which may indicate that many companies operate at a level where they do not report sales to public registers. This may be a challenge for founders who wish to build a company with a clear economic profile.

The broader quick-service food group in Stord has shown a more stable growth than the street food industry. From 2016 to 2025, quick-service food companies in the municipality have increased the number of employees from 44 to 142, with an average annual growth of 13.5%. Sales have increased from NOK 25.1 million in 2016 to NOK 57.8 million in 2025, with an average annual growth of 11.5%. This more stable growth in the quick-service food sector may indicate that there is better infrastructure and more established companies in this sector. However, the street food industry has shown a more dramatic growth in the number of employees, which may be an advantage for founders seeking rapid growth.

The street food industry in Stord has shown strong growth in the number of employees, but lacks sales data. This indicates that the industry has growth potential, but may have challenges in establishing clear economic profiles. The broader quick-service food group has shown more stable growth, which may be an advantage for founders seeking to establish themselves in a more established sector. SmartGrunder can help founders find suitable addresses in Stord for street food companies, with a focus on areas with high activity and good infrastructure.