Street Food in Sunnfjord: Industry Overview and Outlook

Industry Overview

Street food in Sunnfjord is a small but growing sector with a unique structure. In 2025, the municipality had one registered company in the industry – Abas Inn V/ Bjørg Vilnes – operating from Førde and employing 17 people. Although sales data for the industry has been zero in all recorded years, wage statistics show an important development: the number of employees increased from 0 in 2016 to 17 in 2025, with a significant rise of +142.9% from 2024 to 2025. This indicates growing interest in the industry, even though economic results are not yet documented.

Economic Overview

Sales Development: Sales data for street food in Sunnfjord has been zero in all recorded years (2016–2026). This may be due to missing reporting from companies or an early stage in the industry.

Wage Development: The number of employees has grown significantly, from 0 in 2016 to 17 in 2025. The most significant increase occurred between 2024 and 2025 (+142.9%), although there was a slight decline of -5.9% from 2025 to 2026. This shows a short but strong growth period.

Critical Point: Missing sales and profit data makes it difficult to assess profitability or competition in the industry.

Companies in the Industry

Abas Inn V/ Bjørg Vilnes is the only registered company in the street food industry in Sunnfjord. It is a ENK (sole proprietorship) established in 1995 and operates from Naustdalsvegen 1B, Førde. The company has not reported sales revenue, operating profit, or EBITDA in the recorded years, even though it employed 17 people in 2025.

Missing Data: No other companies are registered in the industry in the municipality, and no details about organizational forms or financial results for Abas Inn are available.

Geographic Distribution

Førde is the only district in Sunnfjord with activity in the street food industry. Here, one company with 17 employees is registered. There is no data on sales revenue, operating profit, or EBITDA for this district.

Missing Data: There is no information about other districts in Sunnfjord that have activity in the industry.

Industry Dynamics

Bankruptcies: There are no registered bankruptcies in the street food industry in Sunnfjord in the recorded years. This indicates that the single company has been stable, even though economic results are not documented.

Wage Development: The significant increase in the number of employees (from 0 to 17) shows growth in workforce, but without a corresponding increase in sales revenue or operating profit. This may indicate investments in capacity or development of operations, without economic returns yet.

Development Trend: There is no data on operating profit or EBITDA, which makes it difficult to assess the profitability of the industry.

Outlook for Entrepreneurs

Short-Term Growth: The significant increase in the number of employees (from 0 to 17) shows growth in workforce, but without a corresponding increase in sales revenue or operating profit. This may indicate investments in capacity or development of operations, without economic returns yet.

Missing Data: There is no data on operating profit or EBITDA, which makes it difficult to assess the profitability of the industry. Entrepreneurs must therefore consider the risk that a company may have high operating costs without corresponding revenues.

Opportunities: The single company in the industry may provide valuable experience for new entrepreneurs, but it is necessary to develop innovation and efficiency to ensure profitability.

Larger Sector: Quick service food in Sunnfjord is a broader sector with 6 companies, compared to one company in street food. Sales revenue has grown from NOK 18.2 million in 2016 to NOK 30.0 million in 2025, with an average annual growth of +6.6%.

Wage Development: The number of employees in quick service food has grown from 34 in 2016 to 95 in 2025, with a significant increase of +77.8% from 2023 to 2024. This shows a stable and growing sector.

Peer Companies: Key companies in quick service food include bakeries such as Naustdal Dampbakeri As and Konditoren & Kokken As, which have higher EBITDA and sales revenue than street food companies. This shows that the quick service food sector has better economic results and larger scale.

Conclusion

Street food in Sunnfjord is a small but growing sector with one registered company and 17 employees. Although there is no sales or profit data, wage statistics show an important development. Entrepreneurs should consider the opportunities in the industry, but must also be aware of the risk of high operating costs without corresponding revenues. The quick service food sector in the municipality has better economic results and larger scale, which can provide valuable experience for new businesses. SmartGrunder can help entrepreneurs find suitable addresses and locations in Sunnfjord for this industry.