Gourmet Food Store Industry in Nordre Follo: Current Status and Outlook

Overview of the Industry

The gourmet food store industry in Nordre Follo is a small, specialized sector with four registered companies, of which only one (Olivenlunden AS) is active and operates with employees. The industry has experienced significant variations in sales and number of employees over time, with a sharp increase in 2020 and 2021, followed by a decline in the following years. This indicates uncertainty in the market, but also potential for growth by leveraging local conditions and customers in the area.

Sales: The industry experienced a sharp increase in sales from 2019 to 2020 (163%), followed by a further increase in 2021 (111%). This may be due to increased demand during the pandemic, but sales have since fallen by 71% from 2022 to 2023 and have continued to grow slowly in 2025.

Employees: The number of employees declined sharply in 2021 (from 11 to 4), but has since stabilized at 6 employees in 2026. This shows uncertainty in the labor market, but also a degree of stabilization in recent years.

Table: Annual Sales and Employees

In Nordre Follo, there are four companies registered in the gourmet food store industry:

1. Olivenlunden AS (Jernbanesvingen 6, Ski): AS-form, established 2013, 6 employees, operates with sales of 5.2M NOK and a negative operating result of -121.7K NOK.
2. Nettcorp Zalinski (Trelastveien 1B, Oppegård): ENK-form, established 2015, 0 employees, no sales or operating result.
3. Sisan Petersen Invest (Trelastveien 28B, Oppegård): ENK-form, established 2022, 0 employees, no sales or operating result.
4. Sunniva Amundin (Valhallaveien 54B, Sofiemyr): ENK-form, established 2025, 0 employees, no sales or operating result.

It is clear that Olivenlunden AS is the only active player, while the other companies are either newly established or have no operations.

The gourmet food store industry in Nordre Follo is concentrated in Ski, where there is one company (Olivenlunden AS) with 6 employees and sales of 5.2M NOK. The other companies are located in Oppegård and Sofiemyr, but have no operations or employees. This shows that the industry is strongly tied to Ski, which is the only area with activity in the sector.

The industry has been relatively stable in terms of bankruptcy, with none of the companies having gone bankrupt. However, there have been significant variations in the number of employees and sales over time. The most significant changes have been in 2020 and 2021, where sales and the number of employees experienced sharp increases, followed by a decline in 2022 and 2023. This may be due to variations in demand and operating results, but there are no indications that the industry has been affected by major bankruptcies.

For founders in the gourmet food store industry in Nordre Follo, it is important to be aware of the small scale and uncertainty in the market. With only one active company and a small number of employees, it may be possible to find space for a new player, especially if it can adapt to local needs and compete with larger chains. However, it is important to be aware of the large variations in sales and operating results, which can affect the likelihood of achieving profitability. A founding in this industry can be profitable if there is clear differentiation and a good understanding of local customers.

The services sector in Nordre Follo is much larger than the gourmet food store industry, with 121 companies and total sales of 1727.7M NOK in 2016. This sector has shown a more stable development over time, with an increase in sales from 2019 to 2020 (34.4%) and a decline in 2022 (17.6%). Compared to the gourmet food store industry, which has been more uncertain, the services sector is more stable and has a larger number of companies. This shows that the gourmet food store industry is a small, specialized part of the services sector, with less variation in sales and number of employees. This can be an advantage for founders seeking to leverage local conditions and compete with larger chains in the services sector.

The gourmet food store industry in Nordre Follo is a small, specialized sector with four companies, of which only one is active. The industry has shown significant variations in sales and number of employees over time, but has been relatively stable in terms of bankruptcy. For founders, it may be possible to find space for a new player, especially if it can adapt to local needs and compete with larger chains. However, it is important to be aware of the large variations in sales and operating results, which can affect the likelihood of achieving profitability. A founding in this industry can be profitable if there is clear differentiation and a good understanding of local customers.