The Hotel Industry in Namsos: Current State, Future, and Opportunities

The hotel industry in Namsos has shown a mix of stability and variation in recent years. With 9 registered companies and 72 employees in 2026, the sector is relatively small, but with an average EBITDA margin of 13%, it demonstrates relatively good profitability. It is particularly interesting to note that one of the largest companies, Tino's Hotell Og Restaurant As, has an EBITDA of NOK 3.1M and an operating margin of 11%. At the same time, data shows variations in performance between different areas in the municipality, which could create opportunities for specialization and differentiation. For entrepreneurs, this may indicate that there is room for innovation and development in the sector, especially in areas with high growth such as Spillum.

In recent years, the hotel industry in Namsos has shown dynamic development. Although sales in 2025 fell by 16.3% compared to 2024, the sector experienced a significant increase of 24.8% in 2021, indicating that the sector has been affected by external factors such as the pandemic. Employees have shown a more stable development, with an increase of 17.1% from 2021 to 2022. It is also worth noting that the average salary per employee was approximately NOK 892,400 in 2026, indicating a relatively high salary level in the sector. This could be an important factor for entrepreneurs considering establishing themselves in the sector, as it suggests there is a certain degree of salary stability.

In Namsos, there are 9 companies in the hotel industry, distributed across different organizational forms. The most common forms are AS, with 5 companies, and STI, with 1 company. The most well-known companies include Scandic Rock City, Tino's Hotell Og Restaurant As, and Namsen Hotell As. It is worth noting that some of the companies, such as Aasnes Gard As and Rødkløverhuset Namsos Sti, have no employees or income, which may indicate that they are in an early stage of development or have specialized in other areas. At the same time, data shows that none of the companies have gone bankrupt, indicating a relative stability in the sector.

The hotel industry in Namsos is distributed across several areas in the municipality, with the most activity in Namsos itself. Here, there are 3 companies with a total of 72 employees, representing over 80% of all employees in the sector. Namdalseid and Spillum each have 1 company, but with only 5 and 2 employees respectively. It is particularly interesting to note that Spillum has a sales growth of 38% compared to 2023, which may indicate that there are opportunities for development in this area. At the same time, data shows that Namsos has a higher average operating margin (11%) compared to Namdalseid (−50%), which could be an important factor for entrepreneurs considering establishing themselves in the municipality.

The hotel industry in Namsos has shown relatively stable development in terms of bankruptcy. There are no registered bankruptcies in the sector, indicating that the companies have been able to handle economic challenges. However, data shows that some companies have negative EBITDA values, such as Lyngen Fjordhotell As with an EBITDA of −NOK 213,000. This may indicate that there are variations in profitability between different companies, which could be an important factor for entrepreneurs considering establishing themselves in the sector. At the same time, data shows that there are companies with very high EBITDA values, such as Namsen Hotell As with an EBITDA of NOK 1.3M, which could be an indication that there are opportunities to establish oneself in the sector with a good business model.

For entrepreneurs considering establishing themselves in the hotel industry in Namsos, it is important to consider both the opportunities and challenges. The sector has shown relatively stable development in terms of bankruptcy, indicating that there is a certain degree of business stability. At the same time, data shows that there are variations in profitability between different companies, which could be an important factor for entrepreneurs considering establishing themselves in the sector. It is also worth noting that there are opportunities for development in areas such as Spillum, where there has been a significant increase in sales. However, it is important to be aware of the challenges that may arise, such as negative EBITDA values at some companies.

When comparing the hotel industry to the broader accommodation sector in Namsos, data shows that the accommodation sector has more companies (20) compared to the hotel industry (9). This indicates that there is a broader variation in the sector, which could provide opportunities for entrepreneurs wishing to establish themselves in a specific part of the accommodation sector. At the same time, data shows that the accommodation sector has a lower average operating margin (12%) compared to the hotel industry (11%), which could be an important factor for entrepreneurs considering establishing themselves in the sector. It is also worth noting that there are companies in the accommodation sector with negative EBITDA values, which could be an important factor for entrepreneurs considering establishing themselves in the sector.

The hotel industry in Namsos has shown a mix of stability and variation in recent years. With 9 companies and 72 employees in 2026, the sector is relatively small, but with an average EBITDA margin of 13%, it demonstrates relatively good profitability. It is particularly interesting to note that one of the largest companies, Tino's Hotell Og Restaurant As, has an EBITDA of NOK 3.1M and an operating margin of 11%. At the same time, data shows that there are variations in performance between different areas in the municipality, which could create opportunities for specialization and differentiation. For entrepreneurs, this may indicate that there is room for innovation and development in the sector, especially in areas with high growth such as Spillum. SmartGrunder can help entrepreneurs find suitable addresses in Namsos to establish themselves in the hotel industry, with a focus on natural distributions and development opportunities.