The Café Industry in Askøy: An Analysis of Companies, Statistics, and Outlooks

The café industry in Askøy is a small, particularly activity-specific market sector with a unique structure. In 2026, there is only one registered café in the municipality, Catering Bergen Antony Jesuthasan, operating from Kleppestø. This indicates a very low level of industrial diversity within the café sector, which can affect both competition and market development. Although the number of employees has grown from 0 to 4 over the past few years, there is still significant uncertainty in the sector, as evidenced by the constant zero values for sales and operating results. This underscores the need for a thorough analysis of market conditions and operational strategies for new players.

The café industry in Askøy shows a unique development in recent years. Although no sales are registered in 2026, the number of employees has increased from 0 to 4 between 2023–2026. The most significant change occurred between 2023 and 2024, when the number of employees increased by 500%, but this was followed by a decline of 33.3% in 2025. It is important to note that these figures do not include potential hidden activities or uncertain data. It is also worth noting that all sales figures have been zero throughout the entire period, which may indicate a very small market or lack of data registration.

One café is registered in Askøy in 2026: Catering Bergen Antony Jesuthasan, registered at Kleppevegen 64 in Kleppestø. This company was founded in 2020 and has an organizational form as ENK (sole proprietorship). No bankruptcy is registered for this company. Additionally, the organizational form statistics show that there is one ENK business in the café industry in the municipality, with 4 employees. No other organizational forms are registered in this sector.

Café activity in Askøy is concentrated in Kleppestø, where one café is registered. No activity is registered in other districts or parts of the municipality. This shows a very limited geographic spread of the café industry in Askøy, which can affect both the development of the market and opportunities for new players. There is no data on sales, operating results, or other economic indicators for this single café in Kleppestø.

The café industry in Askøy shows a unique dynamism. No bankruptcy is registered in the sector in 2026, which may indicate a stable industry. However, there is no data on bankruptcy in recent years, which may be due to a small market or lack of registration. It is worth noting that no bankruptcy is registered in recent years, which may be an advantage for new players. However, there is no data on bankruptcy in recent years, which may be due to a small market or lack of registration.

For entrepreneurs considering starting a café in Askøy, it is important to be aware of the unique conditions in the municipality. With only one registered café in 2026, there is little competition, which can be an advantage. However, there is no data on sales or operating results, which may indicate a very small market or lack of registration. It is also worth noting that no bankruptcy is registered in the sector, which may indicate a stable industry. This can be an advantage for new players, but it is also important to be aware of the potential challenges in a small market.

When comparing the café industry in Askøy with the broader restaurant/café category, data shows a clear difference in size and activity. In 2026, the broader category has 19 companies, while the café industry has only one. Sales figures for the broader category have varied between NOK 30.6 million and NOK 45.6 million over the past few years, with a decline of 32.9% in 2025. The number of employees has increased from 82 in 2016 to 152 in 2026, indicating some stabilization in the sector. Examples of companies in the broader category include Panda Mat As, Svingen Pizzeria As, and Florvåg Pizza As, which have higher sales and more employees than the café industry in Askøy.

The café industry in Askøy is a small but potentially interesting market. With one registered café and a limited geographic spread, it is important to be aware of both opportunities and challenges. The broader restaurant/café category shows a more stable development, which can be an important reference for new players. This shows that it may be possible to develop the café industry in Askøy, but it is important to be aware of the unique conditions in the municipality and the potential challenges in a small market.