The Café Industry in Askøy: Current Status and Future Perspectives

The café industry in Askøy is part of the broader restaurant and café sector, which has shown gradual growth in both number of employees and sales value over the past few years. Although no specific cafés are registered in this category, data from the broader industry indicates potential for growth. This analysis provides an overview of economic trends, business geography, and future perspectives for cafés in Askøy.

No specific sales or employee statistics are registered for cafés in Askøy. The broader restaurant and café industry, however, has shown an increase in the number of employees from 82 in 2016 to 152 in 2026, with an average annual growth of 3.5%. Sales volume has varied, peaking at NOK 45.6 million in 2024 before declining to NOK 30.6 million in 2025. This shows that the sector has both growth periods and challenges, especially after the pandemic.

No businesses in the café industry are registered in Askøy. The broader restaurant and café industry, however, includes 19 businesses covering a wide range of restaurants, pizzerias, and cafés. Examples of such businesses include Panda Mat As, Svingen Pizzeria As, and Florvåg Pizza As. These businesses have organizational forms such as AS and sole proprietorships, but no specific data for cafés is registered.

No specific geographic data for cafés in Askøy is registered. The broader restaurant industry, however, has businesses distributed across several neighborhoods, including Kleppestø, Strusshamn, and Kjerrgarden. Examples of locations include Kleppestø Kai 1, Strusshamnvegen 23, and Juvikflaten 33. This shows that there is potential to establish cafés in various central areas of the municipality.

No specific bankruptcy data for cafés in Askøy is registered. The broader industry, however, has businesses with zero or negative EBITDA, which may indicate economic challenges. Examples include Catering Bergen Antony Jesuthasan (NOK 0 EBITDA) and Dd Kleppestø As Bankruptcy (NOK 0 EBITDA). This shows that there may be a risk of bankruptcy in some businesses, even though no specific cafés are registered.

For entrepreneurs considering establishing a café in Askøy, data from the broader industry shows potential for growth, especially during periods of increasing sales and employment. It is, however, important to be aware of fluctuating trends, such as the sales decline in 2025. Entrepreneurs should also consider competition from existing restaurants and cafés, as well as local factors such as tourism and population numbers.

The broader restaurant and café industry in Askøy has shown growth in the number of employees from 82 in 2016 to 152 in 2026, with an average annual growth of 3.5%. Sales volume has varied, peaking at NOK 45.6 million in 2024 before declining to NOK 30.6 million in 2025. Examples of competitors in this industry include Svingen Pizzeria As (NOK 11.1 million in sales) and Panda Mat As (NOK 3.5 million in sales). These businesses have EBITDA between NOK 202,000 and NOK 744,000, showing that there is variation in profitability.

The café industry in Askøy has potential for growth, but it is important to be aware of fluctuating trends in the broader restaurant sector. Entrepreneurs should consider local conditions, competition, and economic challenges. SmartGrunder can help find suitable locations and analyze market opportunities for cafés in the municipality.