The Coffee Shop Industry in Kongsvinger: Current Status and Outlook

The coffee shop industry in Kongsvinger is part of the broader restaurant and café sector in the municipality. Although there is no direct data on the number of companies, sales development, or employees in the coffee shop sector, the broader sector (restaurant/café) provides an important context for understanding the development. The industry has been marked by variations in both sales and number of employees over time, with a general decline in recent years. This may indicate challenges related to bankruptcies, competitiveness, and consumer demand trends. However, there are opportunities for new players who want to establish themselves in a market segment that remains relevant for the local population and tourism.

There is no available data on sales or number of employees in the coffee shop sector in Kongsvinger directly. The broader restaurant and café sector, however, shows a complex development. Sales in this sector have varied between 2016 and 2025, with a maximum value of NOK 52.7 million in 2018 and a decline to NOK 39.1 million in 2025. The number of employees has also been unstable, with a highest value of 192 employees in 2022 and a decline to 127 employees in 2026. This indicates a sector that has been marked by both economic fluctuations and structural changes.

There is no registered specific information on companies in the coffee shop sector in Kongsvinger. The broader restaurant and café sector, however, includes several companies, including Manis As, Cuvy As, and Cafè Venner & Kos As. These companies operate in different parts of the municipality and have different organizational forms. There is no available data on organizational forms for the coffee shop sector specifically, but it is possible that they follow similar patterns as in the broader sector.

There is no available detailed geographic data on coffee shop activity in Kongsvinger. The broader restaurant and café sector, however, has companies distributed across several neighborhoods, including Kongsvinger center, Glommengata, and Brugata. This suggests that coffee shop activity may be spread across the municipality, although there is no registered specific information on coffee shop locations.

There is no available specific data on bankruptcy statistics for the coffee shop sector in Kongsvinger. The broader restaurant and café sector, however, has several companies that have been in bankruptcy, including Etcetera Norway As, Pizzaria Palermo As, and Moens Mat Og Drikke As. This shows that the sector has been marked by economic challenges, but it is not possible to draw direct conclusions about the coffee shop sector specifically.

For entrepreneurs considering establishing themselves in the coffee shop sector in Kongsvinger, it is important to be aware of the broader trends in the restaurant and café sector. This sector has shown a decline in both sales and number of employees over time, which may indicate economic challenges. However, there may be opportunities for new players who want to adapt to consumer demand trends and local needs. It is also worth investigating bankruptcy statistics and competitiveness in the sector before making decisions about establishment.

The broader restaurant and café sector in Kongsvinger has a larger number of companies (19) compared to the coffee shop sector. Sales in this sector have varied between NOK 49.6 million and NOK 52.7 million over time, with a decline to NOK 39.1 million in 2025. The number of employees has also been unstable, with a highest value of 192 employees in 2022. Peer companies in this sector include Manis As (NOK 17.9 million in sales, 23 employees) and Cuvy As (NOK 9.7 million in sales, 14 employees). This shows that the broader sector has a more stable structure compared to the coffee shop sector, which does not have available data.

The coffee shop industry in Kongsvinger is part of a broader sector that has shown variations in sales and number of employees over time. Although there is no direct data on the coffee shop sector, the broader sector provides an important context for understanding the development. Entrepreneurs should consider both the opportunities and challenges in the sector, and consult SmartGrunder to explore potential locations and business models that meet local needs.