Kebab House in Alver: Industry Analysis and Outlook

The kebab house industry in Alver is a small but economically stable sector. In 2025, the single active company, Nan Tian House As, reported sales of NOK 4.9 million – an increase of 19.1% compared to 2024. Although the number of employees has varied between 3 and 6 over the past few years, the company has maintained a high operating margin of 22% and an EBITDA margin of 22%. This shows that the industry has potential to be profitable even in a small municipality.

Economic Trends

Sales and Employees:

Sales have grown by +58.1% from 2016 to 2025, even though the number of employees has decreased by 62.5%. This suggests efficiency or a focus on small-scale operations. EBITDA has remained stable at 22% of sales, which is better than the average for many small restaurants.

Key Economic Indicators

• Gross margin: 76% (higher than the average for fast food)
• Total equity: NOK 3.2M (greater than total debt of NOK 755K)
• Sales growth 2024–2025: +19.1% (highest growth in the last five years)

Active Companies

There is 1 company in the industry in Alver:

The company has been in operation since 2007 and has total equity of NOK 3.2 million. It is a single-member company and not part of a larger chain, which can provide flexibility in operations but also limitations in scale.

Geographic Distribution

Isdalstø is the only neighborhood with activity in the industry:

• Number of companies: 1
• Number of employees: 4
• Sales: NOK 4.9M
• EBITDA: NOK 1.1M
• Gross margin: 76%

The neighborhood has a high concentration for the industry, and no activity is registered in other neighborhoods in Alver. This can be an advantage for local market share, but also a risk with dispersed customers.

Operational Dynamics and Risk

Bankruptcy Safety:

• No bankruptcies registered in the industry in Alver (2016–2026)
• Nan Tian House As has been in operation since 2007 without bankruptcy

Employee Development:

• Largest decline: 2023–2024 (-40%)
• Largest increase: 2025–2026 (+33.3%)

This shows that the industry has been subject to operational fluctuations, but has managed to stay afloat. However, there is a small risk in having only one company – a single mistake can affect the entire industry.

The kebab house industry in Alver shows stable economic results with high margins and no bankruptcies. For entrepreneurs, this can be an advantage, but it is important to note:

• Small market size: Only one company in the municipality
• Area without competition: No competitors in Alver
• Customer profile: High dependence on local customers

Starting a business in the industry can provide greater market share in the municipality, but must be prepared to compete with larger chains in nearby cities such as Bergen.

Fast food industry in Alver has 5 companies (compared to 1 in kebab house) and shows higher sales growth:

• Sales 2025: NOK 13.5M (compared to NOK 4.9M for kebab house)
• Employees 2025: 16 (compared to 3 for kebab house)

Peer companies in fast food:

Kebab house has higher margins than many fast food companies, but lower scale. This can provide an advantage in local market share, but limitations in economic efficiency.

The kebab house industry in Alver is a stable, but small industry with growth potential. With high margins and no bankruptcies, it is an attractive sector for entrepreneurs, but it is important to be aware of the small market sizes. SmartGrunder can help find optimal addresses in Alver for this industry, based on local trends and areas without competition.