Industry · municipality
Kebab House in Askøy: Current Status and Future Opportunities
A Detailed Analysis of the Industry, Companies, and Development Trends
Executive Summary
The kebab house industry in Askøy holds a unique position within the municipality. Although no active kebab house companies are currently registered in the municipality, data from 2025 indicates a potential start with one employee. This highlights both the opportunities and challenges of establishing oneself in an industry still in development in Askøy. At the same time, the broader fast food sector in the municipality shows more stable activity, which could provide valuable insights for future entrepreneurs.
Economic Overview
Economic data for the kebab house industry in Askøy shows a completely inactive industry. From 2016 to 2024, all annual results were zero for both sales and number of employees. The only registered sales in 2025 remain zero, even though one employee is registered. This suggests there is no current activity in the industry, but it could indicate an early stage of establishment. Historical data and a basis for comparison are therefore missing to assess development trends.
Companies in the Industry
No companies in the kebab house industry are registered in Askøy. There is no data on organizational forms for companies in this industry within the municipality. This underscores that the industry is still in an early phase in the municipality, and that no activity from companies in this sector is registered.
Business Geography
There is no available data on the distribution of kebab house activity by district in Askøy. This means that no activity in the industry is registered in the municipality, and it is not possible to map geographical patterns for companies in this sector.
Business Dynamism
No bankruptcies or bankruptcy proceedings are registered in the kebab house industry in Askøy. This suggests there is no current risk of bankruptcy in the industry, but it is also an indication that there is no activity in the industry. Data is therefore missing to assess the dynamics of the sector.
Outlook
For entrepreneurs considering establishing themselves in the kebab house industry in Askøy, data shows a unique opportunity. Although there is no current activity in the industry, data from 2025 points to a potential start. It is, however, important to note that the broader fast food sector in the municipality shows more stable activity, which could provide valuable insights for future companies. Entrepreneurs should therefore conduct thorough market analyses and assess potential competitors and customer targets in the municipality.
Outlook for the Fast Food Sector
The broader fast food sector in Askøy shows more stable activity compared to the kebab house industry. From 2016 to 2025, the fast food sector in the municipality has shown variations in sales and number of employees, but with a general stable trend. For example, sales in the fast food sector in the municipality have varied between NOK 8.1 million and NOK 12.7 million over the years, with an increase of 17.9% from 2020 to 2021. The number of employees has also shown variations, but with a general stable trend. This shows that the fast food sector in the municipality has a more developed infrastructure and established companies, which could provide valuable insights for future entrepreneurs in the kebab house industry.
Other companies in hurtigmat (not in kebab house)
| Company | Industry | Address | Sales | Employees | EBITDA |
|---|---|---|---|---|---|
| Baker Brun As Avd Kleppestø | bakery | Kleppestø Senter, 5300 | NOK 8.0M | 13 | NOK 880.7K |
| Burger King Avd 5060 Kleppestø | fast food chain | Gamle Kleppestøvegen 2, 5300 | NOK 0 | 18 | NOK 0 |
| Helene Bu Dahle | street food | v/Big Bite Avd 302 Askøy|c/o Amfi Askøy|Kleppevegen 110, 5308 Kleppestø | NOK 0 | 5 | NOK 0 |
| Hjelle Bakeren As Avd Askøy | bakery | Kleppevegen 110, 5308 Kleppestø | NOK 0 | 6 | NOK 0 |
| Jacobsens Gatekjøkken | street food | Berget 15, 5310 Hauglandshella | NOK 0 | 0 | NOK 0 |
| Paylin Blance | street food | Solhola 103, 5300 Kleppestø | NOK 0 | 0 | NOK 0 |
| Paylin Blance | street food | Solhola 103, 5300 Kleppestø | NOK 0 | 0 | NOK 0 |
| Pizzafyrsten Øystein Skår | street food | Furekammen 4, 5310 Hauglandshella | NOK 0 | 0 | NOK 0 |
| Pizzafyrsten Øystein Skår | street food | Furekammen 4, 5310 Hauglandshella | NOK 0 | 0 | NOK 0 |
| Sølen Bora Yilmazkurt | street food | c/o Bora Yilmazkurt|Erdalsneset 17, 5305 Florvåg | NOK 0 | 0 | NOK 0 |
Conclusion
The kebab house industry in Askøy shows a unique position within the municipality. Although there is no current activity in the industry, data from 2025 points to a potential start. It is, however, important to note that the broader fast food sector in the municipality shows more stable activity, which could provide valuable insights for future entrepreneurs. Entrepreneurs should therefore conduct thorough market analyses and assess potential competitors and customer targets in the municipality. SmartGrunder can help entrepreneurs explore potential addresses in the municipality for this industry and provide valuable insights to ensure a successful establishment.