The Kebab House Industry in Bærum: Economic Overview and Outlook

The kebab house industry in Bærum is a small but growing sector with two registered companies: Kolsås Kebab As and Sandvika Osmani Kebab As. The industry showed strong economic development during 2019–2020, with sales increasing by over 500%, but has since experienced weaker growth. Kolsås Kebab As is the most active company, while Sandvika Osmani Kebab As has no reported sales or operating results. The industry is part of the broader fast food sector in Bærum, which shows more stable growth and a higher number of companies.

The industry showed a significant increase in sales from 2019 to 2020, from NOK 275.8K to NOK 1.7M (+507.3%). This was followed by a gradual increase until 2023, before a decline in 2024 and 2025. Sales figures stabilized at around NOK 2.5M in 2025.

Employees increased from 0 in 2016 to 12 in 2023, before declining to 9 in 2025. Kolsås Kebab As has been the most employed company, with 7 employees in 2023, while Sandvika Osmani Kebab As has 6 employees but no operating results.

EBITDA margins are negative for Kolsås Kebab As (–5%) and zero for Sandvika Osmani Kebab As, showing that the Kolsås company operates at a loss, while the Sandvika company lacks data.

In Bærum, two companies are registered in the kebab house industry:

1. Kolsås Kebab As (Kolsåsstien 2, Kolsås)

• Organizational form: AS
• Founded: 2019-05-29
• Employees: 7
• Sales: NOK 2.5M (2023)
• EBITDA: NOK -134.0K (2023)

1. Sandvika Osmani Kebab As (Elias Smiths vei 20D, Sandvika)

• Organizational form: AS
• Founded: 2022-01-31
• Employees: 6
• Sales: NOK 0 (2023)
• EBITDA: NOK 0 (2023)

Both companies are AS, the most common organizational form in the industry. The Sandvika company lacks reported operating results, which may indicate a new or inactive business.

Kebab house activity in Bærum is distributed across two boroughs:

1. Kolsås (1 company, 7 employees)

• Sales: NOK 2.5M
• Operating income: NOK 2.6M
• EBITDA: NOK -134.0K
• Gross profit: NOK 1.5M

1. Sandvika (1 company, 6 employees)

• Sales: NOK 0
• Operating income: NOK 0
• EBITDA: NOK 0
• Gross profit: NOK 0

Kolsås is the most active area, with both sales and operating results, while the Sandvika company lacks reported figures. This may indicate a new or weakly active business in Sandvika.

The kebab house industry in Bærum has shown strong growth in 2019–2020, but weaker development afterward. Kolsås Kebab As has been the most stable company, even though it operates at a loss (EBITDA: –5%). Sandvika Osmani Kebab As has no reported operating results, which may indicate a new or inactive business.

There are no bankruptcy registrations for companies in the industry, but Kolsås Kebab As has negative equity (NOK -290.0K) and high debt (NOK 469.0K), which may be a risk for future operations.

Outlook for Entrepreneurs

For entrepreneurs in the kebab house industry in Bærum, there are both opportunities and challenges. The industry showed strong growth in 2019–2020, but has since experienced a decline in sales and operating results. Kolsås Kebab As is the most stable company, but operates at a loss, which may be a challenge for new companies.

Bærum is part of the broader fast food sector, which has shown more stable growth and a higher number of companies. Entrepreneurs should consider analyzing competitors in the fast food sector, such as McDonald's and Baker Samson, to better understand the market.

The broader fast food sector in Bærum has shown stable growth in sales and number of employees. In 2025, the sector had NOK 125.6M in sales and 284 employees, showing stronger development compared to the kebab house industry.

Peer companies in the fast food sector include McDonald's, Baker Samson, and Burger King, which have higher sales and EBITDA than kebab house companies. This shows that the fast food sector has more variation in size and operating results, which may be an advantage for entrepreneurs seeking to establish themselves in Bærum.

The kebab house industry in Bærum is a small but growing sector with potential for further development. Kolsås Kebab As is the most stable company, while Sandvika Osmani Kebab As lacks reported operating results. The industry is part of the broader fast food sector, which has shown more stable growth and a higher number of companies.

Entrepreneurs should consider analyzing competitors in the fast food sector and evaluating the risk of negative operating results. SmartGrunder can help explore addresses in Bærum for the kebab house industry and provide a detailed market analysis.