Kebab House in Bergen: An Analysis of the Industry, Companies, and Outlooks

The kebab house industry in Bergen is a dynamic but variable sector with 13 registered companies in the municipality. The industry has shown both strength and challenges over time, with a combination of established businesses and new companies trying to establish themselves. It is particularly interesting to note that some of the companies operate with zero income, which may indicate early stages or challenges in the market. At the same time, there are some companies that have shown solid results, such as Nesttun Kebab Og Pizza As, which has a high EBITDA margin of 22%.

Economic Trends

Sales and Employees

The kebab house industry in Bergen has experienced variations in sales and number of employees over time. Sales reached a peak in 2022 with NOK 39.6 million, but fell by 49.4% in 2025 to NOK 20.1 million. The number of employees has been more stable, increasing from 58 in 2024 to 66 in 2025. The table below shows detailed annual figures:

Economic Indicators

The industry has an average gross profit margin of 63%, but the EBITDA margin varies significantly. For example, Dalia As had a negative EBITDA of -306,000 NOK in 2023, while Nesttun Kebab Og Pizza As had an EBITDA of 4.0 million NOK in the same year. This shows that there are large variations in the financial health of the companies.

Registered Companies

There are a total of 13 companies registered in Bergen within the kebab house industry. Most are AS (8 companies), while one is ENK (sole proprietorship). The main companies include:

• Dalia As (Vaskerelven 33, Bergen): 12 employees, EBITDA -306,000 NOK in 2023.
• Nesttun Kebab Og Pizza As (Nesttunvegen 99, Nesttun): 11 employees, EBITDA 4.0 million NOK in 2023.
• Bergen Kebab As (Christian Michelsens gate 9, Bergen): 9 employees, EBITDA 993,000 NOK in 2023.
• Rastkurd As (Christies gate 11, Bergen): 3 employees, EBITDA -21,000 NOK in 2023.

Organizational Forms

• AS (Limited Company): 8 companies, 65 employees, total operating income of 42.5 million NOK.
• ENK (Sole Proprietorship): 1 company, 1 employee, operating income of 0 NOK.

There are also several companies with zero income, such as Gyros House V/t As and Valeri Kebab As, which may indicate early stages or challenges in the market.

The kebab house industry is distributed across several areas in Bergen, with the following distribution:

Bergen is the main hub for the industry, with 6 companies and 49 employees. Nesttun has one business that has shown strong results, with 17.6 million NOK in sales and 4.0 million NOK in EBITDA. Loddefjord and Ytre Arna have companies with zero income, which may indicate early stages or challenges in these areas.

Bankruptcies and Economic Challenges

None of the companies in the kebab house industry in Bergen are registered as bankrupt, but there are several companies with negative or zero economic results. For example, Dalia As had a negative EBITDA of -306,000 NOK in 2023, and Rastkurd As had a negative EBITDA of -21,000 NOK in the same year. This shows that there are challenges in achieving profitability in the industry, especially for small-scale companies.

Stability

Nesttun Kebab Og Pizza As has proven to be a stable business with a high EBITDA margin of 22% and a high sales growth of 15% in 2023. This indicates that it is possible to achieve profitability in the industry, even though there are variations between companies.

The kebab house industry in Bergen offers both opportunities and challenges for entrepreneurs. It is a competitive market with 13 companies in the municipality, but there are variations in economic results. Entrepreneurs should consider establishing themselves in areas with high purchasing power, such as Nesttun, where Nesttun Kebab Og Pizza As has proven to be a stable business. At the same time, it is important to be aware of the challenges associated with achieving profitability, as shown by companies with negative or zero economic results. It can be profitable to establish oneself in areas with low competition, but it is also important to be prepared for the economic challenges that may arise.

Fast food industry in Bergen is a larger and more diversified sector than the kebab house industry, with 124 companies in the municipality. Sales in the fast food industry reached a peak in 2024 with NOK 659.6 million, while the kebab house industry reached its peak in 2022 with NOK 39.6 million. This shows that the fast food industry is much larger and more stable than the kebab house industry.

Peer Companies

Regarding peer companies in the fast food industry, there are several large chain operators such as McDonald's and Baker Brun As that have proven to be stable businesses with high sales and EBITDA. For example, McDonald's Torgallmenningen Avd 18 had an EBITDA of NOK 9.5 million in 2025, while Baker Brun As Avd Bakersmauet had an EBITDA of NOK 1.9 million in the same year. This shows that it is possible to achieve profitability in the fast food industry, even though there are variations between companies.

The kebab house industry in Bergen offers both opportunities and challenges for entrepreneurs. It is a competitive market, but there are variations in economic results. Entrepreneurs should consider establishing themselves in areas with high purchasing power and low competition, and be prepared for the economic challenges that may arise. SmartGrunder can help entrepreneurs find suitable addresses in Bergen for this industry, and provide advice on how to achieve profitability in the market.