Kebab House in Bodø: An Analysis of the Industry, Companies, and Outlook

The kebab house industry in Bodø is a small but dynamic sector with four registered companies. The industry has experienced both strong growth periods and challenges, especially after the coronavirus pandemic. There is a clear variation in company size and financial health, with a mix of established companies and new players. The industry is most active in the center of Bodø, and there are potential opportunities for entrepreneurs looking to establish themselves in a competitive market.

Economic trends

Sales:

• 2022: NOK 8.1M (highest annual value)
• 2023: NOK 11.3M (highest increase: +39.6%)
• 2025: NOK 6.9M (decrease of -30.9% from 2024)

Employees:

• 2021: 4 employees (lowest level)
• 2022: 11 employees (largest increase: +175%)
• 2026: 14 employees (highest number)

Annual development

The industry experienced significant growth from 2021 to 2022, but has since experienced a decline in sales and number of employees. This may be due to variations in customer behavior and competition in the sector.

Registered companies

1. Sjøgata Grill (Sjøgata 19, Bodø) – AS, 13 employees, established 2023
2. Spektrum Matservering As (Plassmyrveien 1, Bodø) – AS, 2 employees, established 2010
3. Folkets Hus Bodø Sa (Prinsens gate 115, Bodø) – SA, 0 employees, established 1965
4. Munch House By Laterre (Storgata 13, Bodø) – ENK, 0 employees, established 2026

Organizational forms

• AS (Stock company): 2 companies, 15 employees, NOK 7.4M in sales
• SA (Foundation): 1 company, 0 employees, NOK 0 in sales
• ENK (Sole proprietorship): 1 company, 0 employees, NOK 0 in sales

The industry has a mix of organizational forms, with a focus on AS companies. However, there is a tendency to have small companies with a limited number of employees.

Distribution of activity in the municipality

All companies in the industry are registered in the center of Bodø. There is a clear concentration of activity in the central areas of the municipality, which can be an advantage for entrepreneurs seeking to establish themselves in a well-trafficked part of the city.

Operational efficiency and bankruptcy statistics

• Bankruptcy: No companies in the industry have gone bankrupt (all are marked as 'not BANKRUPT')
• Financial health: Variable, with companies that have both positive and negative EBITDA values
• Biggest challenge: Two companies have 0 employees and 0 sales (Munch House By Laterre and Folkets Hus Bodø Sa)

The industry has not experienced bankruptcy, but there is a clear variation in financial health. This may be due to variations in operating results and customer behavior. There is also a tendency for some companies to have a very low number of employees or no sales.

The kebab house industry in Bodø has both opportunities and challenges for new players. The key points are:

1. Growth potential: The industry experienced strong growth from 2021 to 2022, with an increase of +701.7% in sales. This shows that there may be opportunities for new companies looking to establish themselves in a competitive market.

1. Competitiveness: There are four companies in the industry, which gives a moderate level of competitiveness. This can be an advantage for entrepreneurs seeking to establish themselves in a sector with not too much abundance of players.

1. Development trends: There is a clear decline in sales and number of employees from 2023 to 2025. This can be a challenge for new companies looking to establish themselves in a sector with variations in operating results.

1. Location choice: All companies are registered in the center of Bodø, which can be an advantage for entrepreneurs seeking to establish themselves in a well-trafficked part of the city.

SmartGrunder can help entrepreneurs find suitable addresses in Bodø for this industry, based on natural conditions and market potential.

Comparison with the fast food sector

Fast food sector in Bodø has:

• 17 companies (compared to 4 in the kebab house industry)
• Higher sales: NOK 104.1M in 2025 (compared to NOK 6.9M for kebab house)
• Higher number of employees: 142 employees in 2026 (compared to 12 employees in kebab house)

Peer companies in the fast food sector

The fast food sector has a much larger market share and more companies than the kebab house industry. This shows that the kebab house industry is a smaller, but potentially important part of the fast food sector in Bodø. Entrepreneurs should consider both the opportunities and challenges in this sector.

The kebab house industry in Bodø has both opportunities and challenges for new players. The industry has proven to be dynamic, with both strong growth periods and challenges. There is a clear concentration of activity in the central areas of the municipality, which can be an advantage for entrepreneurs seeking to establish themselves in a well-trafficked part of the city. At the same time, it is important to be aware of the variations in financial health and operating results present in the industry. SmartGrunder can help entrepreneurs find suitable addresses in Bodø for this industry, based on natural conditions and market potential.