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Industry · municipality

Kebab House in Gjøvik: Current Status and Outlook

Published 24.09.2026

An analysis of companies, statistics, and development in the kebab house industry in Gjøvik, with a comparison to the quick-service food sector in the municipality.

Executive Summary

Kebab House in Gjøvik: Current Status and Outlook

This article provides an overview of the kebab house industry in Gjøvik, focusing on companies, economic trends, and development. Gjøvik has two registered kebab house companies, and the industry shows both stability and variations in employee numbers over time. At the same time, data indicates that the broader quick-service food sector in the municipality has a more dynamic development, which may offer both opportunities and challenges for new players in the kebab house industry.

Economic Overview

Sales and employees in the kebab house industry in Gjøvik:

  • Sales: Data shows that sales for kebab house companies in Gjøvik have been 0 NOK in all registered years from 2016 to 2026. This may be due to missing reporting or that the companies are relatively new.
  • Employees: The number of employees has been variable, with a dramatic decline from 5 in 2021 to 0 in 2022–2024, followed by an increase to 4 in 2025 and 9 in 2026. This suggests a short-term disruption or restructuring in the industry.

Reasons for missing sales data: It is possible that the companies have not reported key data, or that they are small and have not published detailed financials. This may be a limitation in the analysis.

Sales over time — kebab house — Gjøvik
Sales over time — kebab house
Number of companies — kebab house — Gjøvik
Number of companies — kebab house
Employees over time — kebab house — Gjøvik
Employees over time — kebab house

Companies in the Industry

The following kebab house companies are registered in Gjøvik:

CompanyAddressOrganizational FormNumber of Employees
Kebab Express AsHunnsvegen 7, GjøvikAS6
Dos Amigos Mahmoud G DehaghaniStorgata 11, GjøvikENK4

Organizational Form: There is one AS and one ENK in the industry. AS companies are common for larger companies, while ENK is a sole proprietorship. This may indicate that the industry consists of both small and medium-sized companies.

Employees by organisation form — kebab house — Gjøvik
Employees by organisation form — kebab house

Business Geography

All registered kebab house companies in Gjøvik are located in the Gjøvik area. There is no data on distribution to other city districts or places in the municipality. This suggests that activity in the industry is concentrated in the central area or near major traffic routes.

Companies by place — kebab house — Gjøvik
Companies by place — kebab house

Business Dynamism

Bankruptcies and operational status: None of the two registered companies in the industry are bankrupt, which suggests that they have been in operation. However, the number of employees shows a dramatic decline from 2021 to 2022, where all employees were released. This may be due to temporary operational challenges, such as the pandemic or local economic conditions.

Recovery: There is a clear recovery from 2025 to 2026, with an increase from 4 to 9 employees. This may indicate that the companies have adapted and resumed operations after previous challenges.

Outlook

Outlook for Kebab House in Gjøvik

Trend Analysis: The increase in the number of employees from 2025 to 2026 may indicate positive development in the industry. This could be a sign of increased demand for kebab in Gjøvik, or that the companies have expanded operations.

Opportunities and Challenges: Although sales data is missing, the emerging operational activity may be a positive signal. However, new players should be aware of previous declining trends and ensure stable finances. It may also be beneficial to analyze competitors and local conditions more closely.

Outlook for the Quick-Service Food Sector

Outlook for the Quick-Service Food Sector in Gjøvik

Contrast to the kebab house industry: The broader quick-service food sector in Gjøvik has 13 companies, while the kebab house industry has only 2. This shows that the quick-service food sector is more diversified and has greater volume in sales and employees.

Trend in the quick-service food sector: Sales in the quick-service food sector had a sharp decline of 77% from 2024 to 2025, which may affect the kebab house industry. However, employee numbers have grown by 8.2% in the same period, which may indicate an improvement in operations.

Peer Companies: Examples of companies in the quick-service food sector but not in the kebab house industry include Burger King and McDonald's. These companies have higher numbers of employees, but many have 0 in sales and EBITDA, which may indicate challenges in the sector.

Sales in the parent industry — hurtigmat — Gjøvik
Sales in the parent industry — hurtigmat
Companies in the parent industry — hurtigmat — Gjøvik
Companies in the parent industry — hurtigmat
Employees in the parent industry — hurtigmat — Gjøvik
Employees in the parent industry — hurtigmat

Other companies in hurtigmat (not in kebab house)

CompanyIndustryAddressSalesEmployeesEBITDA
Kjelstad Bakeri As Avd KaspergårdenbakeryKasper Andresens veg 4, 2816 GjøvikNOK 18.5M16NOK 1.2M
Funky Kioskdrift As Avd Cc Gjøvikfrozen yogurt cafeJernbanesvingen 6, 2821 GjøvikNOK 5.5M16NOK 1.1M
A.k Ceylon Gatekjøkken Sinnathambystreet foodGjøvik sentrum, 2821NOK 00NOK 0
Burger King Avd 5017 Gjøvikfast food chainJernbanesvingen 6, 2821 GjøvikNOK 033NOK 0
Bysmak Asstreet foodMellemvegen 1A, 2819 GjøvikNOK 05NOK 0
Kasenborg Thaimatstreet foodKletthagen 3, 2838 SnertingdalNOK 00NOK 0
La Baguette Gjøvik Avd 1316street foodc/o La Baguette CC - Gjøvik|Jernbanesvingen 6, 2821NOK 00NOK 0
Lomanova Yu Foodstreet foodMøllevegen 3B, 2827 HunndalenNOK 00NOK 0
Mcdonald's Gjøvikfast food chainElvegata 6, 2815 GjøvikNOK 094NOK 0
Urban Smash Asstreet foodProst Bloms gate 11B, 2819 GjøvikNOK 00NOK 0
Velora Grill & Pizzeria Asstreet foodHunnsvegen 4A, 2821 GjøvikNOK 00NOK 0

Conclusion

The kebab house industry in Gjøvik shows both stability and variations in operations. With two companies and an increase in the number of employees in 2026, there may be opportunities for further development. However, data on sales is missing, which should be investigated further. The broader quick-service food sector has both opportunities and challenges, and it may be beneficial to analyze this more closely to understand local trends. SmartGrunder can help entrepreneurs find suitable addresses and understand local conditions in Gjøvik for this industry.