Kebab House in Hå

Industry Overview

The kebab house industry in Hå municipality is a very small and static sector. In 2025, there is only one registered company in this industry, and the number of employees has been zero since 2017. The only company, Nærbø Kebab, has not reported any sales revenue or operating results in recent years. This shows that the industry has not grown or become more active in the municipality for many years. However, there are no bankruptcy registrations for kebab house companies in Hå, which suggests that there have been no serious economic crises in the sector.

The table below shows sales and number of employees for kebab house companies in Hå municipality over time. The data show that sales have been zero since 2017, and the number of employees has fallen from 3 in 2016 to 0 in 2017 and has remained at 0 since then. This indicates an industry that has been in stagnation or has lost activity in the municipality.

There is no publicly available data on operating results or wage costs for kebab house companies in Hå, which can make it difficult to assess economic challenges or opportunities for new players in the industry.

There is only one registered company in the kebab house industry in Hå municipality: Nærbø Kebab, owned by Nehad Omary. The company was founded in 2013 and has its address at Jadarvegen 1, Nærbø. The organizational form is ENK (sole proprietorship), and it has not reported any sales revenue, operating results, or wage costs in recent years. The company is not bankrupt, but there is no publicly available data on operating results or economic challenges.

Table: Companies in the kebab house industry in Hå

There are no other companies in this industry in Hå municipality, which indicates a very small and static sector.

Kebab house activity in Hå municipality is concentrated in Nærbø, which is the only place where a company in this industry is registered. There is no publicly available data on activity in other districts or villages in the municipality. This may indicate limited market potential in other parts of the municipality, or that there has been no interest in establishing such companies in other areas.

Table: Industry Geography for the kebab house industry in Hå

There is no publicly available data on competing companies or market potential in other parts of the municipality.

The kebab house industry in Hå municipality has been in stagnation since 2017, with no economic activities or employees. There are no bankruptcy registrations for companies in this industry, which suggests that there have been no serious economic crises. This may indicate that there have been no major challenges for existing companies, but it may also suggest that there has been no interest in establishing new companies in the industry.

Table: Bankruptcy Statistics for the kebab house industry in Hå

There is no publicly available data on bankruptcy registrations for companies in this industry in Hå municipality.

Outlook for Entrepreneurs

For entrepreneurs considering establishing a kebab house business in Hå municipality, it is important to be aware of the challenges evident in the data. The industry has been in stagnation since 2017, with no economic activities or employees. There is no publicly available data on competing companies or market potential in other parts of the municipality. This may indicate limited market potential in the municipality, or that there has been no interest in establishing such businesses in Hå.

However, there are no bankruptcy registrations for companies in this industry, which suggests that there have been no serious economic crises. This may indicate that there have been no major challenges for existing companies, but it may also suggest that there has been no interest in establishing new businesses in the industry. Entrepreneurs should therefore consider whether it is possible to find a unique market or niche market in the municipality, or whether it would be better to establish themselves in another municipality with greater market potential.

The kebab house industry is part of the broader fast food sector in Hå municipality, which has more companies and a more stable economic development. The table below shows sales and number of employees for fast food businesses in Hå municipality over time. The data show that sales were 3.8 million NOK in 2016 and increased to 4.1 million NOK in 2025. The number of employees has fallen from 9 in 2016 to 2 in 2025, indicating a reduction in workforce in the sector.

Table: Economic Development for the Fast Food Sector in Hå

Table: Peer Companies in the Fast Food Sector in Hå

There is no publicly available data on competing companies or market potential in other parts of the municipality. Entrepreneurs should therefore consider whether it is possible to find a unique market or niche market in the municipality, or whether it would be better to establish themselves in another municipality with greater market potential.

The kebab house industry in Hå municipality is a very small and static sector with only one registered company. There is no publicly available data on economic activities or employees in the industry, which can make it difficult to assess opportunities for new players. However, there are no bankruptcy registrations for companies in this industry, which suggests that there have been no serious economic crises.

For entrepreneurs considering establishing a kebab house business in Hå municipality, it is important to be aware of the challenges evident in the data. The industry has been in stagnation since 2017, with no economic activities or employees. There is no publicly available data on competing companies or market potential in other parts of the municipality. This may indicate limited market potential in the municipality, or that there has been no interest in establishing such businesses in Hå.

However, there are no bankruptcy registrations for companies in this industry, which suggests that there have been no serious economic crises. This may indicate that there have been no major challenges for existing companies, but it may also suggest that there has been no interest in establishing new businesses in the industry. Entrepreneurs should therefore consider whether it is possible to find a unique market or niche market in the municipality, or whether it would be better to establish themselves in another municipality with greater market potential.