Kebab House in Halden: Industry Analysis and Outlook

The kebab house industry in Halden is a small but dynamic sector with two registered companies. The industry has shown both strong growth and challenges over time, with an EBITDA margin of 16% and an average income per employee of 525,800 NOK. This analysis provides an overview of the industry's economic development, company structure, geographic distribution, and future opportunities. It also compares the sector with the broader fast food industry to provide a comprehensive assessment.

Economic Trends

Sales and Employees:

The kebab house sector in Halden experienced extreme growth in 2021, with sales of 2.2 million NOK, but a sharp decline in 2020. Employee numbers have shown a more stable development, peaking at 10 employees in 2023 before declining in 2024. This indicates a certain degree of uncertainty in the industry, particularly in connection with the pandemic and subsequent economic conditions.

Registered Companies

The following companies are registered in the kebab house sector in Halden:

1. Kebab House 1 As (Svinesundparken 1, Halden)

• Organizational form: AS
• Founded: 2021-03-12
• Employees: 8
• EBITDA: 456,000 NOK
• Sales: 2,900,000 NOK
• EBITDA margin: 16%

1. Dragon House, Cheng Yi Li (Borgergata 3, Halden)

• Organizational form: ENK
• Founded: 2007-09-25
• Employees: 0
• Sales: 0 NOK
• EBITDA: 0 NOK

Organizational form:

• AS: 1 company, 8 employees, 2.9 million NOK in sales
• ENK: 1 company, 0 employees, 0 NOK in sales

There are no registered bankruptcies in the industry, but there is a clear difference in activity between the two companies.

The kebab house industry in Halden is mainly concentrated in Halden city center. Registered activity is present in the following areas:

• Halden: 1 company, 8 employees, 2.9 million NOK in sales

There is no detailed data on specific neighborhoods or locations within Halden, but it is clear that the industry is linked to central areas in the municipality. This can be an advantage for new players looking to establish themselves in areas with high traffic and population density.

The kebab house industry in Halden has shown both strong growth and challenges over time. The key characteristics are:

• Bankruptcy statistics: There are no registered bankruptcies in the industry, indicating relative stability.
• Sales development: An extreme growth in 2021 (2.2 million NOK) was followed by a sharp decline in 2020 (0 NOK), which may be due to the pandemic.
• Employee development: An increase from 3 employees in 2020 to 10 employees in 2023, followed by a decline in 2024.

This shows that the industry is sensitive to external factors but has also shown potential for growth under favorable conditions.

Outlook for Entrepreneurs

For entrepreneurs considering starting a kebab house in Halden, it is important to consider the following:

• Stable market: The industry has proven to be relatively stable, with no bankruptcies and an EBITDA margin of 16%.
• Competitiveness: There are only two companies in the industry, which can provide opportunities for new players.
• Development trends: A strong growth in 2021 shows potential, but the subsequent decline in 2020 and 2024 also shows uncertainty.

SmartGrunder can help entrepreneurs find suitable addresses in Halden for kebab house activity, with a focus on areas with high population density and good accessibility.

The broader fast food sector in Halden has a more stable development compared to the kebab house industry. The following data shows trends:

• Sales: Growth from 41.5 million NOK in 2016 to 37.0 million NOK in 2021, followed by a decline to 32.2 million NOK in 2025.
• Employees: A decline from 100 employees in 2016 to 47 employees in 2026.

Peer companies in the fast food sector:

The broader fast food sector has more companies and higher sales, but also more variation in EBITDA and employees. This shows that the kebab house industry is a smaller, but potentially important part of the fast food sector in Halden.

The kebab house industry in Halden is a small but dynamic sector with potential for growth under favorable conditions. The industry has proven to be relatively stable, with no bankruptcies and an EBITDA margin of 16%. At the same time, the broader fast food sector in Halden shows a more stable development, with more companies and higher sales. For entrepreneurs, it is important to consider both the opportunities and challenges in the industry, and SmartGrunder can help find suitable addresses in Halden for kebab house activity.