Kebab House in Haugesund: Industry Analysis and Outlook

The kebab house industry in Haugesund shows a mix of stability and variation. In 2025, the industry had a total of 9 employees and NOK 11.9 million in sales revenue. Sales growth has been positive since 2021, with an increase of +3.1% from 2024 to 2025. Employees have been more unstable, with a decline of -57.1% from 2022 to 2023, but an increase of +27.3% from 2025 to 2026. The only company with negative EBITDA margins is Slimane Og Sardar As, which had a -11% EBITDA margin in 2025. This may indicate economic challenges for some companies, even though none are bankrupt.

There are 3 companies registered in the kebab house industry in Haugesund:

1. Slimane Og Sardar As (Karmsundgata 63) – AS company structure, 16 employees, NOK 12.1 million in sales revenue, but with -1.4 million in operating profit and -601,000 NOK in equity.
2. Kebab Grill Alyoussef (Jektevegen 3) – ENK company structure, 0 employees, 0 sales revenue and no operating profit.
3. Segvan Kebab Grill As (Sørhauggata 195) – AS company structure, 0 employees, NOK 472,000 in sales revenue, but with +81,000 NOK in EBITDA.

Company structures are dominated by AS, with 1 AS company and 2 ENK companies. This shows a mix of small and medium-sized companies in the industry.

All 3 companies in the kebab house industry in Haugesund are registered in Haugesund. There is 1 company in the city, with 16 employees and NOK 12.1 million in sales revenue. This shows that the industry is concentrated in the municipality's main town, with little variation in geographic distribution. There is no data on activity in sub-areas such as Karmsund or Høgda.

The kebab house industry in Haugesund has been bankrupt-free in all registered years. Nevertheless, data shows that Slimane Og Sardar As had a negative EBITDA margin of -11% in 2025, which may indicate economic challenges. Segvan Kebab Grill As, on the other hand, had a positive EBITDA margin of 17%, showing variation in operating profit between companies. There is no data on bankruptcy or company dissolutions in the industry, which may indicate a stable, but not without challenges, industry.

Outlook for Entrepreneurs

For entrepreneurs in the kebab house industry in Haugesund, data shows growth in sales revenue since 2021, with +3.1% from 2024 to 2025. This may indicate increasing demand for fast food in the municipality. Nevertheless, it is important to note that some companies have negative EBITDA margins, which may indicate high operating costs or low competitiveness. Entrepreneurs should consider focusing on efficient operations and cost control to ensure profitability. SmartGrunder can help find suitable locations in Haugesund where there is natural demand for this industry.

The broader fast food industry in Haugesund has 22 companies in 2025, with 195 employees and NOK 103.7 million in sales revenue. This shows that the kebab house industry is a smaller part of the fast food sector, which has a larger number of companies and higher sales revenue. For example, McDonald's Amandasenteret Avd 35 had NOK 40.3 million in sales revenue and 80 employees in 2025, showing that the fast food sector includes both larger chain restaurants and smaller local companies. The kebab house industry has a more variable development than the fast food sector, with greater variation in sales growth and employee numbers.

The kebab house industry in Haugesund shows growth in sales revenue since 2021, but with greater variation in operating profit between companies. There are 3 companies in the industry, with a concentration in Haugesund. Entrepreneurs should be aware of operating costs and competitiveness, as some companies have negative EBITDA margins. The broader fast food industry in the municipality has larger volume and more stable development, which can provide a good foundation for new companies. SmartGrunder can help find suitable locations and market outlook analysis for this industry in Haugesund.