Industry · municipality
Kebab House in Kongsvinger: Industry Analysis and Development Trends
A detailed overview of the industry, companies, statistics, and future security
Executive Summary
The kebab house industry in Kongsvinger is a small but dynamic sector dominated by a single company. The only registered business, Dhals Grill As, has shown strong economic results with an EBITDA margin of 11% and a gross profit margin of 66%. The industry has experienced fluctuations in employees and sales over time but shows signs of stabilization after a decline in 2022. This analysis provides a detailed overview of the industry's financial health, company structure, geographic distribution, and future prospects.
Economic Overview
Economic Trends
The kebab house industry in Kongsvinger has shown a 41.4% sales increase from 2024 to 2025, reaching NOK 4.0 million. This is a significant improvement after a sharp decline in 2022 (NOK 1.3 million). Employee numbers have been more unstable, peaking at 8 in 2020 and dropping to 4 in 2022, but have since recovered to 7 in 2026. The EBITDA margin has remained stable at 11% over time, indicating good cost control.
Key Economic Figures (2025)
| Category | Value |
|---|---|
| Sales | NOK 4.0M |
| EBITDA | NOK 452.0K |
| Gross Profit | NOK 2.7M |
| EBITDA Margin | 11% |
| Gross Profit Margin | 66% |
Comparison with Parent Industry
The kebab house industry is a small part of the broader fast food industry in Kongsvinger, which has 7 companies. This parent industry has a lower sales growth rate (8.7% from 2024 to 2025) compared to the kebab house sector.
Companies in the Industry
Registered Companies
Kongsvinger has 1 registered company in the kebab house industry:
- Dhals Grill As (Brugata 22, Kongsvinger)
- Organizational form: AS
- Founded: 2015-05-25
- Employees: 8
- Financial results: NOK 4.1M operating income, NOK 430.0K operating profit, NOK 187.0K equity
- Bankrupt: Not bankrupt
Organizational Form Statistics
- AS: 1 company, 8 employees, NOK 4.1M operating income, NOK 452.0K EBITDA, 11% EBITDA margin
Summary
The kebab house industry in Kongsvinger is dominated by a single company with stable finances and good cost control. There are no companies in other organizational forms (e.g., sole proprietorship, SK, etc.) in this industry.
Business Geography
Geographic Distribution
The kebab house industry in Kongsvinger is concentrated in the city center:
| Location | Number of Companies | Number of Employees | Operating Income (NOK) | Sales (NOK) |
|---|---|---|---|---|
| Kongsvinger | 1 | 8 | 4.1M | 4.1M |
Analysis
- Kongsvinger: The only location with activity in this industry. Some businesses in the fast food industry (e.g., Burger King) are located in the surrounding area but not in the kebab house sector.
- Potential Expansion Areas: No activity has been registered in other city districts or small towns within the municipality.
Business Dynamics
Operational Efficiency and Bankruptcies
- Bankruptcies: No bankruptcies have been registered in the kebab house industry in Kongsvinger from 2016 to 2026.
- Operational Efficiency: The sole company, Dhals Grill As, has demonstrated good operational efficiency with:
- Stable EBITDA: 11% margin over time
- High Gross Profit: 66% margin
- Higher Operating Income than Operating Profit: Operating income of NOK 4.1M vs. operating profit of NOK 430.0K (10% margin)
Comparison with Parent Industry
- Fast Food Industry in Kongsvinger has more bankruptcies and lower operational efficiency:
- Burger King (fast food chain): 0 employees, 0 sales, NOK -267.0K EBITDA
- Alaa Aldin As (food court): 0 employees, 0 sales, NOK 0 EBITDA
Conclusion
The kebab house industry in Kongsvinger has shown better operational efficiency than many companies in the fast food industry, but it is necessary to monitor developments in the parent industry to understand market challenges.
Outlook
Future Prospects for Entrepreneurs
The kebab house industry in Kongsvinger shows positive signs of future security:
- Stable financial results: An EBITDA margin of 11% and a gross profit margin of 66% indicate good cost control.
- Sales growth: Sales increased by 41.4% from 2024 to 2025, reaching NOK 4.0M.
- Stable employee numbers: 7 employees in 2026, indicating stable operations.
Challenges
- Unstable employee numbers: Employee numbers have varied between 4 and 8 over time, which could affect operational efficiency.
- Competing companies in the fast food industry: Companies such as Burger King and Kebab 95 As have higher sales but lower EBITDA.
Recommendation
Entrepreneurs should consider establishing themselves in Kongsvinger but must be prepared for market challenges. SmartGrunder can help find optimal locations and business models.
Parent Industry: Fast Food
- Number of companies: 7
- Sales in 2025: NOK 15.3M
- Employees in 2025: 16
- Economic trends: Sales have increased by 8.7% from 2024 to 2025, but employee numbers have varied significantly (from 11 in 2024 to 55 in 2026).
Peer Companies in the Fast Food Industry
| Company | Industry | Sales (NOK) | EBITDA (NOK) | Employees |
|---|---|---|---|---|
| Kebab 95 As | Food Court | 11.5M | 1.2M | 6 |
| Burger King Avd 5106 Kongsvinger | Fast Food Chain | 0 | -267.0K | 0 |
| Alaa Aldin As | Food Court | 0 | 0 | 0 |
Conclusion
The kebab house industry in Kongsvinger has better economic results than many companies in the fast food industry, but it is necessary to monitor developments in the parent industry to understand market challenges.
Other companies in hurtigmat (not in kebab house)
| Company | Industry | Address | Sales | Employees | EBITDA |
|---|---|---|---|---|---|
| Kebab 95 As | street food | Lerkevegen 54, 2209 Kongsvinger | NOK 11.5M | 6 | NOK 1.2M |
| Alaa Aldin As | street food | Bokfinkvegen 24, 2209 Kongsvinger | NOK 0 | 0 | NOK 0 |
| Burger King Avd 5106 Kongsvinger | fast food chain | Byportvegen 15, 2212 Kongsvinger | NOK 0 | 37 | NOK 0 |
| Kapolnai | street food | Glommengata 63, 2211 Kongsvinger | NOK 0 | 0 | NOK 0 |
| Moens Mat Og Drikke As | street food | c/o Roy-Arne Moen|Odins veg 27, 2214 Kongsvinger | NOK 0 | 0 | NOK 0 |
| Bakeriet Kongssenteret Avd 49 | bakery | Brugata 15, 2212 Kongsvinger | NOK 0 | 0 | NOK -267.0K |
Conclusion
The kebab house industry in Kongsvinger is a small but dynamic sector dominated by a single company. The only registered business, Dhals Grill As, has shown strong economic results with an EBITDA margin of 11% and a gross profit margin of 66%. The industry has experienced fluctuations in employees and sales over time but shows signs of stabilization after a decline in 2022. This analysis provides a detailed overview of the industry's financial health, company structure, geographic distribution, and future prospects. Entrepreneurs should consider establishing themselves in Kongsvinger but must be prepared for market challenges. SmartGrunder can help find optimal locations and business models.