Kebab House in Lillestrøm: Current Status and Outlook

The kebab house industry in Lillestrøm consists of four companies, with a total of 19 employees in 2026. The industry has been marked by significant variations in sales and number of employees over time, with a sharp decline in 2020 (from 13.8 million NOK to 4.2 million NOK) followed by a gradual recovery since. In 2026, sales remain at 0 NOK, but the number of employees has stabilized around 19. The industry is part of the broader quick service sector, which has 51 companies in Lillestrøm and shows a more stable development over time.

Sales and employees over time:

Annual changes:

• 2016→2017: +9.3% in sales, +22.2% in employees
• 2019→2020: -69.6% in sales, -33.3% in employees
• 2024→2025: +0.0% in employees

The industry experienced a sharp decline in 2020, but has since stabilized with a gradual increase in the number of employees. Sales have remained at 0 NOK in recent years, which may be due to lack of reporting or economic challenges.

The following companies are registered in the kebab house industry in Lillestrøm:

1. Bislett Kebab House Drift As Bkh 9 Avd Lillestrøm (Nittedalsgata 21, Lillestrøm) – AS, 11 employees
2. Folkets Hus Café As (Støperiveien 32, Strømmen) – AS, 4 employees
3. Crepe House Shæriæti (Strømsveien 79D, Strømmen) – ENK, 0 employees
4. Folkets Kebab As Lillestrømi (Storgata 40, Lillestrøm) – AS, 0 employees

Organizational form:

• AS: 2 companies, 15 employees
• ENK: 1 company, 0 employees

Many companies have 0 employees or were recently established (e.g., Crepe House Shæriæti, founded in 2024). This may indicate a dynamic industry with both establishment and decline in activity.

Activity distributed across locations in the municipality:

Details:

• Lillestrøm: 1 company with 11 employees (Bislett Kebab House Drift As Bkh 9 Avd Lillestrøm)
• Strømmen: 1 company with 4 employees (Folkets Hus Café As) and 1 company with 0 employees (Crepe House Shæriæti)

The industry is distributed across two main locations, with the most activity in Lillestrøm. Strømmen has less sufficient activity, but potential for development.

Bankruptcies and stability:

• No bankruptcies are registered in the kebab house industry in Lillestrøm, indicating a relatively stable industry.
• Fluctuations in sales and number of employees over time (e.g., decline in 2020) may be due to external factors such as the pandemic, but the industry has shown a gradual recovery since.

Outlook:

• Stable number of employees (19 in 2026) and a gradual improvement in sales (0 NOK in 2026) indicate a stable, but not growing industry.
• New companies (e.g., Crepe House Shæriæti) may contribute to increased activity, but it is uncertain whether this will lead to increased sales or employees.

Outlook for Entrepreneurs

The kebab house industry in Lillestrøm shows a stable, but not growing development. With 19 employees in 2026 and sales at 0 NOK, it may be challenging to establish oneself in an industry with limited economic activity. However, there may be opportunities in a local market share, especially in Lillestrøm where there is existing sufficient activity. Entrepreneurs should consider the competition and potential economic challenges, but also opportunities in a local business culture.

Quick service sector in Lillestrøm has 51 companies and shows a more stable development compared to the kebab house industry. Sales in the quick service sector had a sharp decline in 2022 (from 177 million NOK to 78 million NOK), but have since grown back to 85.8 million NOK in 2025. The number of employees has also grown from 454 in 2026 to 475 in 2025.

Peer companies in the quick service sector:

• Abc Restaurant As (fast food kitchen, Strømsveien 47, Strømmen): 21 employees, EBITDA 2.6M NOK, sales 22.6M NOK
• Baker Samson Avd Utsalg Lillestrøm Torg (bakery, Teatergata 14, Lillestrøm): 12 employees, EBITDA 1.3M NOK, sales 10.2M NOK
• Funky Kioskdrift As Avd Strømmen Storsenter (frozen yogurt café, Støperiveien 5, Strømmen): 12 employees, EBITDA 1.2M NOK, sales 5.8M NOK

Conclusion: The quick service sector has a broader and more stable activity compared to the kebab house industry. Entrepreneurs should consider potential opportunities in the quick service sector, but also challenges related to competition and economic variations.

The kebab house industry in Lillestrøm shows a stable, but not growing development. With four companies and 19 employees in 2026, as well as a gradual improvement in sales after 2020, there may be opportunities for entrepreneurs seeking a local sufficient activity. However, entrepreneurs should be aware of the competition and potential economic challenges. SmartGrunder can help entrepreneurs explore addresses in Lillestrøm for this industry, with a focus on natural business opportunities.