Kebab House in Lørenskog: Industry Analysis and Outlook

Industry Overview

The kebab house industry in Lørenskog consists of four registered companies, with a total employee count of approximately 20–25 people over the past few years. The only company with concrete financial data is Bevran Kebab Og Pizza As in Kurland, which reports an operating income of 3.0 million NOK and an EBITDA margin of 8%. The other companies have not reported revenues or operating results. The industry shows dynamic development, with a sharp sales increase in 2019 (2724% increase from 2018), followed by a decline in 2020 and a partial recovery in 2021. Within the quick service sector (parent category), there are 31 companies in Lørenskog, indicating that kebab houses are a smaller but important part of this broader industry.

The industry has experienced highly variable development over time. Kebab house sales in Lørenskog increased sharply from 2018 to 2019, rising 2724% from 385,400 NOK to 10,884,840 NOK. This was followed by a drastic decline in 2020 (71.2%) and a partial recovery in 2021 (29.6%). The number of employees has varied significantly, peaking at 27 employees in 2020 and stabilizing at approximately 17–20 employees in 2022–2026. None of the companies in the industry are registered as bankrupt, indicating some degree of stabilization in operational finances. The only company with concrete financial data, Bevran Kebab, has negative equity (NOK -208,000) and high debt (NOK 587,000), which may indicate financial challenges.

The following companies are registered in the kebab house industry in Lørenskog:

All companies have AS as their organizational form. Only Bevran Kebab has reported financial data, while the other companies lack information on operating results and sales.

Kebab house activity in Lørenskog is distributed across two areas:

1. Lørenskog: 3 companies, 17 employees, but no reported sales or operating results.
2. Kurland: 1 company (Bevran Kebab Og Pizza As), 8 employees, with an operating income of 3.0 million NOK and sales of 3.0 million NOK.

Kurland is therefore the only area with significant economic activity within the industry. The other companies in Lørenskog have not reported financial data, which may indicate lower operational activity or missing registration of financial figures.

The industry has been marked by significant variations in sales and employee numbers. The most notable development is the sharp increase in sales from 2018 to 2019 (2724%), followed by a drastic decline in 2020 (71.2%). This may be due to external factors such as the pandemic and economic downturns. In 2021, a partial recovery was recorded (29.6% increase). The number of employees has varied significantly, peaking at 27 in 2020 and stabilizing at approximately 17–20 employees in 2022–2026. None of the companies are registered as bankrupt, indicating that the industry has shown some signs of stabilization in operational finances.

Outlook for Entrepreneurs

The kebab house industry in Lørenskog shows dynamic but uneven development. The only company with concrete financial data, Bevran Kebab, has demonstrated stable operating income and a positive EBITDA margin (8%), indicating successful operations. This may suggest that there is potential to run a successful kebab house in the municipality. However, the other companies in the industry lack financial data, which may indicate challenges in operational finances. Entrepreneurs should therefore consider focusing on efficient operations, quality, and marketing to ensure stable income. It is also important to be aware of the financial challenges shown in Bevran Kebab, such as negative equity and high debt, and try to avoid similar situations.

The quick service sector in Lørenskog consists of 31 companies, showing that kebab houses are a smaller but important part of this broader industry. Sales figures for the quick service sector peaked in 2019 (NOK 37.0M), followed by a decline in 2020 (NOK 27.9M) and a further decline in 2025 (NOK 16.2M). This indicates that the quick service sector has been marked by a general decline in sales over time. The kebab house industry experienced a more significant decline in 2020 (71.2%) compared to the quick service sector (24.7%), suggesting that kebab houses are more sensitive to external factors. However, kebab houses had a partial recovery in 2021 (29.6%), while the quick service sector had a weaker recovery (0.4%). This may indicate that kebab houses have a higher degree of sales variation compared to the rest of the quick service sector.

The kebab house industry in Lørenskog shows dynamic but uneven development. The only company with concrete financial data, Bevran Kebab, has demonstrated stable operating income and a positive EBITDA margin, indicating successful operations. This may suggest that there is potential to run a successful kebab house in the municipality. However, the other companies in the industry lack financial data, which may indicate challenges in operational finances. Entrepreneurs should therefore consider focusing on efficient operations, quality, and marketing to ensure stable income. It is also important to be aware of the financial challenges shown in Bevran Kebab, such as negative equity and high debt, and try to avoid similar situations. SmartGrunder can help entrepreneurs find suitable addresses in Lørenskog to start a new kebab house operation, based on data and development trends in the municipality.