Industry · municipality
Kebab House in Moss: Industry Analysis and Outlooks
A detailed overview of the industry, companies, and development in the municipality
Executive Summary
Industry Analysis and Development
The kebab industry in Moss is a small but stable industry with three registered companies. Total revenue for the sector amounts to approximately NOK 26.8 million in 2025, with an average EBITDA margin of 17%. Employee development has varied, but averages around approximately 20 employees per year. The three companies combined have an EBITDA of NOK 4.6 million, indicating relatively good profitability in the sector.
Development Trends
Revenue has grown by +3.3% from 2024 to 2025, showing a gradual stabilization after a short period of decline in 2023. Employee development has been more volatile, with a decrease of -5.0% from 2025 to 2026. This may be due to a combination of competitive pressure and economic conditions in the sector.
EBITDA and Profitability
The three companies have an average EBITDA margin of 17%, which is higher than many other restaurant industries. The highest profitability is found at Campino Kebab House As with an EBITDA margin of 22%, while Kebab Huset As has a lower margin of 2%. This shows that operational efficiency differences have a significant impact on profitability.
Economic Overview
Revenue and Employees
The kebab industry in Moss has shown a gradual increase in revenue over the past few years, with total revenue of NOK 26.8 million in 2025. This is an increase of +18.3% compared to 2016. Employee development has been more volatile, with an average number of employees of approximately 20 per year. The highest number of employees was recorded in 2021 with 25 employees, while the lowest was in 2018 with 18 employees.
Annual Development
The table below shows annual development for revenue and number of employees:
| Year | Revenue (NOK) | Employees |
|---|---|---|
| 2016 | 14.2M | 22 |
| 2017 | 16.8M | 19 |
| 2018 | 17.7M | 18 |
| 2019 | 21.7M | 20 |
| 2020 | 21.6M | 19 |
| 2021 | 23.6M | 25 |
| 2022 | 26.4M | 24 |
| 2023 | 25.2M | 23 |
| 2024 | 25.6M | 25 |
| 2025 | 26.5M | 20 |
EBITDA and Margins
The three companies have an average EBITDA of NOK 4.6 million in 2025, with an EBITDA margin of 17%. The highest profitability is found at Campino Kebab House As with an EBITDA margin of 22%, while Kebab Huset As has a lower margin of 2%.
Companies in the Industry
Registered Companies
In Moss, there are three companies within the kebab industry. All companies are organized as AS, which indicates a relatively high degree of formal organization in the industry. There are no registered bankruptcies among the companies, which suggests a stable industry.
Company Overview
| Company | Address | Employees | Revenue (NOK) | EBITDA (NOK) |
|---|---|---|---|---|
| Campino Kebab House As | Ballblomveien 39 | 8 | 14.4M | 3.2M |
| Tiger Kebab Grill As | Krapfossveien 82 | 7 | 8.1M | 1.3M |
| Kebab Huset As | Dronningens gate 30 | 4 | 4.4M | 121K |
Organizational Characteristics
All companies are organized as AS, which indicates a relatively high degree of formal organization in the industry. There are no registered bankruptcies among the companies, which suggests a stable industry.
Industry Geography
Geographic Distribution
All three companies in the kebab industry in Moss are located in Moss. There is no activity registered in other districts or municipalities. The three companies are distributed across the following addresses:
- Campino Kebab House As: Ballblomveien 39
- Tiger Kebab Grill As: Krapfossveien 82
- Kebab Huset As: Dronningens gate 30
Location and Market Share
All companies are located in Moss, which indicates a relatively high concentration of the kebab industry in the municipality. There is no activity registered in other districts or municipalities. This may be due to a combination of population density and competitive pressure in the sector.
Industry Dynamics
Bankruptcy Statistics
There are no registered bankruptcies among the companies in the kebab industry in Moss. This indicates a relatively stable industry with good profitability and operational efficiencies. However, there are some companies with lower EBITDA margins, such as Kebab Huset As with a margin of 2%.
Dynamics and Development
The three companies have shown a gradual increase in revenue over the past few years, with total revenue of NOK 26.8 million in 2025. This is an increase of +18.3% compared to 2016. Employee development has been more volatile, with an average number of employees of approximately 20 per year.
Outlook
Outlooks for Entrepreneurs
The kebab industry in Moss shows potential for entrepreneurs, especially with stable revenue and relatively high EBITDA margins. However, it is important to be aware of the competitive pressure and operational challenges in the sector. Entrepreneurs should consider focusing on differentiation and efficiency improvements to ensure profitability.
Development Trends
Revenue has grown by +3.3% from 2024 to 2025, indicating a gradual stabilization after a short period of decline in 2023. Employee development has been more volatile, with a decrease of -5.0% from 2025 to 2026. This may be due to a combination of competitive pressure and economic conditions in the sector.
Outlook for the Fast Food Industry
Broader Industry (Fast Food) Overview
The broader fast food industry in Moss has 25 companies, indicating a significantly larger industry than the kebab sector. Revenue for the fast food industry amounts to NOK 76.3 million in 2025, with an average EBITDA margin of 17%. This shows that the fast food industry has higher revenue, but also more variable profitability.
Peer Overview
The table below shows some of the key companies in the fast food industry in Moss:
| Company | Address | Employees | Revenue (NOK) | EBITDA (NOK) |
|---|---|---|---|---|
| McDonald's Mosseporten Kjøpesenter Avd 34 | Patterødveien 2 | 42 | 77.2M | 6.0M |
| Råde Bakeri Utsalg As Avd Rygge Storsenter | Carlbergveien 2 | 14 | 16.2M | 1.5M |
| Råde Bakeri Utsalg As Avd Mosseporten | Patterødveien 2 | 15 | 10.5M | 937.8K |
Competitive Pressure
The fast food industry in Moss has higher revenue than the kebab industry, but also more variable profitability. This shows that the fast food industry has higher competitive pressure, but also higher potential for profitability.
Other companies in hurtigmat (not in kebab house)
| Company | Industry | Address | Sales | Employees | EBITDA |
|---|---|---|---|---|---|
| Mcdonalds Mosseporten Kjøpesenter Avd 34 | fast food chain | Patterødveien 2, 1599 Moss | NOK 77.2M | 42 | NOK 6.0M |
| Råde Bakeri Utsalg As Avd Rygge Storsenter | bakery | Carlbergveien 2, 1526 Moss | NOK 16.2M | 14 | NOK 1.5M |
| Råde Bakeri Utsalg As Avd Mosseporten | bakery | Patterødveien 2, 1599 Moss | NOK 10.5M | 15 | NOK 937.8K |
| Baguetten As | street food | Varnaveien 27, 1526 Moss | NOK 9.1M | 14 | NOK 658.0K |
| Funky Kioskdrift As Avd Moss | frozen yogurt cafe | Amfi Moss|Dronningens gate 3-7, 1530 | NOK 1.9M | 10 | NOK 392.1K |
| Nye Mosses As | street food | Ryggeveien 47, 1523 Moss | NOK 0 | 0 | NOK 61.0K |
| Amigos La Kokido As | street food | Ryggeraet 49, 1580 | NOK 0 | 7 | NOK 0 |
| Bakeri Oslo Forsberg | bakery | Gudes gate 2B, 1530 Moss | NOK 0 | 0 | NOK 0 |
| Big Bite 507 Moss | street food | Dronningens gate 3A, 1530 Moss | NOK 0 | 6 | NOK 0 |
| Burger King Avd 5523 Rygge E6 | fast food chain | Storebaug 4, 1529 Moss | NOK 0 | 0 | NOK 0 |
| Dao | street food | Carlbergveien 6A, 1526 Moss | NOK 0 | 5 | NOK 0 |
| Food Corp As | fast food chain | Rådhusgata 1, 1531 Moss | NOK 0 | 7 | NOK 0 |
| Glassverket Bakeri As | bakery | Glassverket 31, 1515 Moss | NOK 0 | 5 | NOK 0 |
| Håndverksbakeriet As Av Rygge | bakery | Varnaveien 35, 1526 Moss | NOK 0 | 0 | NOK 0 |
| Håndverksbakeriet As Avd Moss | bakery | Dronningens gate 10, 1530 Moss | NOK 0 | 0 | NOK 0 |
| Seoul Food As | fast food chain | Høydaveien 11, 1523 Moss | NOK 0 | 0 | NOK 0 |
| Street Food Norway Piechaczek | street food | Ringveien 20, 1524 Moss | NOK 0 | 0 | NOK 0 |
| Viken Food As Tvangsavviklingsbo | fast food chain | Årvollskogen 103, 1529 Moss | NOK 0 | 0 | NOK 0 |
| Zazzera Db & Tolk | street food | Larkollveien 954B, 1560 Larkollen | NOK 0 | 0 | NOK 0 |
| Tapirypo As | street food | Amtmannsveien 14, 1511 Moss | NOK 59.0K | 0 | NOK -20.0K |
| Rosello As | street food | Henrich Gerners gate 6, 1530 Moss | NOK 3.0M | 7 | NOK -69.0K |
| Foodland Nuf | street food | Idrettsveien 14, 1580 Rygge | NOK 967.0K | 2 | NOK -99.0K |
Conclusion
The kebab industry in Moss shows potential for entrepreneurs, especially with stable revenue and relatively high EBITDA margins. However, it is important to be aware of the competitive pressure and operational challenges in the sector. Entrepreneurs should consider focusing on differentiation and efficiency improvements to ensure profitability.
SmartGrunder's Role
SmartGrunder can help entrepreneurs find suitable addresses in Moss for the kebab industry, with a focus on natural development trends and potential market opportunities. We also offer advice on organizational and economic challenges in the sector.