Kebab House in Oslo: Industry Analysis and Outlook

The kebab house industry in Oslo is an important part of the city's food and service economy. With 44 registered companies and over 380 employees in 2026, data shows a stable existence with variations in development. The industry has experienced both strong growth periods and challenges, especially after the pandemic. Kebab house companies operate with high gross profit margins (130%), but variations in EBITDA margins and operating results show that competition is intense. SmartGrunder can help entrepreneurs find optimal addresses in Oslo for this industry.

The industry has experienced dynamic development in recent years. Sales increased sharply by +128.6% from 2020 to 2021, but have since cooled by -10.9% from 2024 to 2025. The number of employees has grown by +9.8% from 2025 to 2026, indicating a gradual recovery. Kebab house companies have high gross profit margins (130%), but EBITDA margins vary from 0% to 30%, showing that operating costs and efficiency vary between companies.

In Oslo, there are 44 companies registered in the kebab house industry. The most important forms of organization are AS (26 companies) and ENK (4 companies). Examples of well-known companies include:

• Oslo Kongressenter Folkets Hus As (37 employees, 21.9 M NOK EBITDA)
• Folkets Kebab As (34 employees, 2.2 M NOK EBITDA)
• Patiala House As (34 employees, 239,000 NOK EBITDA)
• Mediterranean Grill As (29 employees, 2.9 M NOK EBITDA)
• Kebab Biten As (24 employees, 1.3 M NOK EBITDA)

Some companies have negative operating results, such as Balkan Pizza & Kebabhouse Avdeling Bislett As (operates with -262,000 NOK operating result).

Kebab house activity in Oslo is concentrated in the city center. Data shows that Oslo has 31 companies, 406 employees, and an operational income of 354.6 M NOK. Sales revenue is 305.3 M NOK, with a wage cost of 106.2 M NOK. There is no clear geographical spread in the data, but there are companies distributed across several areas such as Grønland, Torggata, and Trondheimsveien.

The industry has been relatively stable in terms of bankruptcy. None of the registered companies have filed for bankruptcy, which indicates a good debt structure and operating results. However, data shows that some companies have negative operating results, such as Balkan Pizza & Kebabhouse Avdeling Bislett As and Kebab Biten As. This may indicate that some companies are facing economic challenges, even though they are not in bankruptcy.

For entrepreneurs in Oslo, the kebab house industry is an attractive opportunity, especially with high gross profit margins (130%) and a stable existence. However, the competition is intense, and EBITDA margins vary greatly. Companies with high EBITDA margins (such as Oslo Kongressenter Folkets Hus As with 30%) can be good models for entrepreneurs. There are also opportunities to develop unique concepts, such as Folkets Falafel As which had a growth of +74% in 2025.

Compared to the broader fast food industry (which includes McDonald's and other well-known chains), kebab house companies have less volume but higher gross profit margins. The fast food industry had a sales volume of 2006.9 M NOK in 2025, while kebab house had 218.1 M NOK. EBITDA margins for fast food are lower (average 8%) compared to kebab house (12%). Examples of fast food companies in Oslo include:

• McDonald's Storgata Oslo (97.9 M NOK sales, 99 employees)
• Los Tacos Majorstua As (19.9 M NOK sales, 33 employees)
• Maritim Fastfood As (38.7 M NOK sales, 13 employees)

This shows that the fast food industry is more dominant in Oslo, but kebab house has a unique position with higher profit margins.

The kebab house industry in Oslo shows potential for entrepreneurs with a focus on efficient operations and unique concepts. With high gross profit margins and a stable existence, there are opportunities for growth, even though the competition is intense. SmartGrunder can help entrepreneurs find optimal addresses and develop strategies to compete in this industry.