Kebab House in Øvre Eiker: Industry Analysis and Outlook

The kebab house industry in Øvre Eiker is a small but active sector with a single registered company: Mirawa House As. This company operates in Hokksund and has 12 employees. The industry shows a mix of stability and variation in sales and operating results over time. With an EBITDA margin of 3% and a gross profit margin of 71%, Mirawa House As demonstrates a relatively strong financial position. Outlooks for the industry in the municipality could be positive, especially in relation to the broader fast-food sector, which has more companies and a more dynamic development.

Sales and Employee Development

• Sales: From 2016 to 2025, sales have ranged between NOK 4.7M and NOK 6.9M, with an increase of +6.8% from 2023 to 2024. There is a decrease of -3.7% from 2024 to 2025.
• Employees: The number of employees has varied between 7 and 12 over time, with stabilization from 2022 onward. There is an increase of +20.0% from 2024 to 2025.

Economic Indicators

• EBITDA: NOK 227,000, with a margin of 3%.
• Gross Profit: NOK 4.8M, with a margin of 71%.
• Operating Profit: NOK 223,000, with a margin of 3%.

Summary

The industry has a relatively stable financial position, with a high gross profit margin, but a lower operating profit margin. This suggests that operating costs may be a challenge for the company.

Registered Companies

• Mirawa House As (Vestre Brugate 1, Hokksund):
• Organizational Form: AS
• Founded: 2016-01-01
• Number of Employees: 12
• Sales: NOK 6.7M
• Operating Result: NOK 223,000
• EBITDA: NOK 227,000
• Total Equity: NOK 651,000
• Total Debt: NOK 852,000
• Sales Growth: -3%
• EBITDA Margin: 3%
• Operating Result per Employee: NOK 543,200
• EBITDA per Employee: NOK 18,000

Organizational Form

• AS: 1 company, 12 employees, NOK 6.7M in sales, NOK 227,000 in EBITDA, 3% EBITDA margin.

Geographic Distribution

• Hokksund: The only city with activity in the industry.
• Number of Companies: 1
• Number of Employees: 12
• Operating Income: NOK 6.8M
• Sales: NOK 6.7M
• Wages: NOK 3.7M
• Operating Result: NOK 223,000
• EBITDA: NOK 227,000
• Gross Profit: NOK 4.8M
• Total Equity: NOK 651,000
• Total Debt: NOK 852,000
• Sales Growth: -3%
• Operating Income per Employee: NOK 543,200
• EBITDA Margin: 3%
• EBITDA per Employee: NOK 18,000
• Gross Profit Margin: 71%
• Operating Profit Margin: 3%

Operational Dynamics

• Bankruptcies: No bankruptcies reported for the kebab house industry in Øvre Eiker.
• Operating Result: Stable over time, with a lower margin compared to sales.
• EBITDA: Stable at approximately NOK 227,000, with a margin of 3%.
• Gross Profit: High at 71%, but the operating profit margin is lower at 3%.

Development Over Time

• Sales have grown from NOK 4.7M in 2016 to NOK 6.9M in 2024, with a decrease of -3.7% in 2025.
• The number of employees has varied between 7 and 12, with stabilization from 2022 onward.

The kebab house industry in Øvre Eiker shows potential for stability and growth, especially with a high gross profit margin of 71%. This suggests that it is possible to achieve good results with efficient operations. Outlooks could be positive, especially if companies can improve the operating result and increase the EBITDA margin. It is also possible to leverage the broader fast-food sector, which has more companies and a more dynamic development.

Fast-Food Sector in Øvre Eiker

• Number of Companies: 8
• Sales: NOK 14.2M in 2025, with an increase of +3.4% from 2024.
• Employees: 51 in 2026, with an increase of +104.0% from 2025.

Comparison with the Kebab House Industry

• Sales: The fast-food sector has higher sales (NOK 14.2M) compared to the kebab house industry (NOK 6.6M in 2025).
• Employees: The fast-food sector has more employees (51 in 2026) compared to the kebab house industry (12 employees).
• EBITDA: The fast-food sector has a higher EBITDA (NOK 214,000 for Asia Mat Egersund As) compared to the kebab house industry (NOK 227,000 for Mirawa House As).

Peer Companies

• Asia Mat Egersund As: Food Court, NOK 1.1M in sales, 1 employee, NOK 214,000 in EBITDA.
• Lampeland Bakeri Og Konditori As Avd Utsalg Eikersenteret: Bakery, NOK 6.6M in sales, 11 employees, NOK 152,600 in EBITDA.
• McDonald's Hokksund: Fast-Food Chain, 33 employees, NOK 0 in sales and EBITDA.
• Sundemoen Fast Food Ans: Fast-Food Chain, 0 employees, NOK 0 in sales and EBITDA.

Conclusion

The fast-food sector has a more dynamic development compared to the kebab house industry, with more companies and higher sales. This can provide entrepreneurs with opportunities to leverage a broader market in the municipality.

The kebab house industry in Øvre Eiker shows potential for stability and growth, especially with a high gross profit margin of 71%. This suggests that it is possible to achieve good results with efficient operations. Outlooks could be positive, especially if companies can improve the operating result and increase the EBITDA margin. It is also possible to leverage the broader fast-food sector, which has more companies and a more dynamic development. SmartGrunder can help entrepreneurs explore addresses in the municipality for this industry, where natural development is expected.