Kebab House in Porsgrunn: Industry Analysis and Outlook

The kebab house industry in Porsgrunn is a small but active sector with three registered companies. The only AS company, Pizzeria Seval As, dominates the industry with 14 employees and a turnover of 10.8 million NOK. The other two companies (ENK organizations) have not reported any activity. Industry statistics show a weak negative EBITDA margin (-1%) and unstable employee numbers over time. There are no registered bankruptcies in the industry, but financial challenges are evident for the single operating company.

Over time, kebab house companies in Porsgrunn have shown unstable financial statements. Revenue has fluctuated between 7.4 million NOK (2016) and 12.1 million NOK (2022), with a decline to 10.6 million NOK in 2025. The number of employees has varied between 10 and 16, with an increase from 10 to 16 employees between 2021 and 2023. The only operating company has a negative EBITDA of -137,000 NOK and an operational margin of -2%, indicating economic challenges.

Three companies are registered in the industry:

1. Pizzeria Seval As (Storgata 114) – AS company with 14 employees, revenue of 10.8 million NOK, and negative EBITDA.
2. Kebab Grill Inam Ullah (Storgata 108) – ENK organization with 0 employees and no reported activity.
3. Smak Av Porsgrunn As (Storgata 108) – New AS company (founded 2023) with 0 employees and no activity.

The organizational forms show that AS is the dominant form, although ENK organizations are also present.

All three companies in the industry are located in Porsgrunn, particularly on Storgata. This indicates that the industry is concentrated in central areas with high population density and potential customer flow. There is no data on expansion to other districts or municipalities.

There are no registered bankruptcies in the kebab house industry in Porsgrunn. However, data shows that the only operating company (Pizzeria Seval As) has a negative EBITDA and operational margin, which may indicate economic challenges. The number of employees has been unstable over time, with a decline from 16 to 10 employees between 2023 and 2025. This may be due to seasonal variations or operational challenges.

For entrepreneurs in the kebab house industry in Porsgrunn, there are both opportunities and challenges. Industry statistics show a small but active market share with potential for growth in a city with an increasing population. However, clear economic challenges are evident, such as negative EBITDA and unstable revenues. Entrepreneurs should consider differentiation, cost optimization, and central location positioning. SmartGrunder can help analyze potential addresses in the municipality for this industry.

Compared to the broader fast food industry (which includes 11 companies in Porsgrunn), the kebab house industry is a small but specialized segment. The fast food industry has higher revenue (up to 28.6 million NOK in 2016) but also more volatile development, with a decline of 57.7% from 2019 to 2020. Peer companies in the fast food industry include well-known chains such as Burger King and McDonald's, which are not kebab houses but show that competition in the sector is strongly influenced by large chains. The kebab house industry has potential for differentiation in a market segment dominated by chain structures.

The kebab house industry in Porsgrunn is a small but active sector with potential growth opportunities. Economic challenges, such as negative EBITDA and unstable revenues, require attention from entrepreneurs. The industry geography shows a concentration in central areas, which can be both an advantage and a challenge in terms of bankruptcy risk. At the same time, the fast food sector shows that there is room for specialization and differentiation. SmartGrunder can help analyze potential addresses in the municipality for this industry.