Kebab House in Sandefjord: Current Status and Outlook

Kebab House in Sandefjord: Current Status and Outlook

The municipality of Sandefjord has an active kebab industry with four registered companies, distributed across two districts: Sandefjord and Andebu. The industry has shown both strength and instability over time, with a significant increase in employees and sales revenue after 2020, but also declining trends in recent years. The broader fast-food sector in the municipality has more companies and a different dynamic, which can provide comparisons and perspectives for newcomers.

Sales Development (2016–2023):

Employees (2016–2026):

Sales revenue saw a significant increase in 2021, but has since been more unstable. Employees have grown strongly after 2020, but have later declined, which may indicate challenges in operations or competition.

The following companies are registered in the kebab industry in Sandefjord:

1. Sandefjord Balkan As (Torget 1A, Sandefjord) – AS entity, 9 employees, no sales data.
2. Andebu Pizza As (Andebuveien 794, Andebu) – AS entity, 3 employees, sales of 2.1M NOK, but with negative EBITDA (-6%).
3. Kebab King Arif Mohammad (Bugårdsbakken 15, Sandefjord) – ENK entity, 0 employees, no sales data.
4. Stokke Kebab King Da (Grimestadveien 3A, Stokke) – DA entity, 0 employees, no sales data.

Most companies either have no sales data or show unstable financial results, which may indicate new or weak companies.

The kebab industry in Sandefjord is distributed across two districts:

1. Sandefjord (2 companies, 9 employees, 0 sales):

• No operating income or sales reported.
• Possible new or weak companies.

1. Andebu (1 company, 3 employees, 2.1M NOK sales):

• Some companies have positive sales, but negative EBITDA (-6%).
• High gross profit (67%) but low operating profit.

The distribution shows that Sandefjord has more companies, but lower financial activity compared to Andebu.

Bankruptcies and Financial Challenges:

• No bankruptcies reported in the industry, indicating stability.
• Andebu Pizza As has negative EBITDA (-6%) and low operating profit, which may be a warning for new companies.

Organizational Forms:

• Most companies are AS or ENK, with some DA organizations.
• No clear patterns in organizational forms, but the AS form is most represented.

The industry shows a mix of stability and financial challenges, especially for companies in Andebu.

Outlook for the Kebab Industry

The kebab industry in Sandefjord has shown resilience, especially after 2020, with a significant increase in sales and employees. However, the past few years have shown declines in both sales and number of employees, which may indicate competitive pressure or economic challenges. For entrepreneurs, this means it is important to focus on efficient operations, location (especially in Sandefjord) and financial planning to avoid negative results like those at Andebu Pizza As.

The broader fast-food sector in Sandefjord has 23 companies, compared to 4 in the kebab industry. Sales in the fast-food sector had a sharp decline in 2020 (–68.8%), but have since grown by 28.5% in 2025. Employees have grown by 15.3% from 2020 to 2025, showing a more stable development compared to the kebab industry.

Peer companies in the fast-food sector (top 5 by EBITDA):

The fast-food sector has both successful companies and challenges, which can provide perspectives for the kebab industry in Sandefjord.

The kebab industry in Sandefjord has shown both potential and challenges. With four companies and an increasing number of employees in previous years, the industry can be attractive for entrepreneurs. However, it is important to be aware of financial challenges, as demonstrated by Andebu Pizza As. The broader fast-food sector in the municipality shows a more stable development, which can provide comparisons and perspectives for newcomers. SmartGrunder can help entrepreneurs find optimal locations and strategies to ensure success in this industry.