Kebab House in Sarpsborg: Industry Analysis and Outlook

The kebab house industry in Sarpsborg shows both growth and instability. In recent years, the sector has experienced significant variation in sales and number of employees, with an increase of over 6800% from 2018 to 2019. At the same time, one of the registered companies went bankrupt, highlighting potential risk factors. The industry has, however, also shown resilience, with sales stabilizing at over 10 million NOK in 2025. This makes Sarpsborg an interesting city for entrepreneurs seeking to establish themselves in the kebab industry, although it is important to be aware of the economic challenges.

Sales and employees in the kebab house industry

Sales (NOK):

Employees:

Sales have grown strongly from 2018 to 2019, but have later experienced minor fluctuations. The number of employees has been more unstable, with a decline from 23 to 15 employees from 2025 to 2026.

Registered companies in the kebab house industry

In Sarpsborg, the following companies are registered in the kebab house industry:

1. Kebab Pizza House 1 As (Klokkergårdveien 32) – AS, 14 employees, not bankrupt, sales of 11.9 million NOK.
2. Hawaii Pizza Kebab As (St. Marie gate 81) – AS, 0 employees, bankrupt, sales of 409,000 NOK.
3. Kebab House Ski As (Skjebergveien 58) – AS, 0 employees, not bankrupt, sales of 0 NOK.

All companies are organized as AS, which suggests that they have chosen a company form that provides certain legal and economic advantages.

The kebab house industry in Sarpsborg is primarily active in the city of Sarpsborg itself. One company is registered in the city, with 14 employees and a sales volume of 11.9 million NOK. This shows that the industry is concentrated in certain areas, which can be an advantage for entrepreneurs seeking to establish themselves in an already established industry cluster.

The kebab house industry in Sarpsborg has experienced a bankruptcy, namely Hawaii Pizza Kebab As, which had 0 employees and a sales volume of 409,000 NOK. This shows that there are risk factors in the industry, even though there is a relatively small number of companies. At the same time, the number of employees in the industry has varied greatly, with a decline from 23 to 15 employees from 2025 to 2026. This may indicate instability in jobs, but also on a dynamic industry that can adapt to market conditions.

For entrepreneurs considering establishing themselves in the kebab house industry in Sarpsborg, the data show that there are potential opportunities. Sales have grown strongly from 2018 to 2019, and have remained at a stable level since 2022. However, it is important to be aware of the economic challenges, such as bankruptcy and variations in the number of employees. Entrepreneurs should also consider establishing themselves in areas with existing industry clusters, such as the Sarpsborg city center, to utilize existing infrastructure and customer bases.

The fast food industry in Sarpsborg has shown more stable growth than the kebab house industry. Sales have grown from 75 million NOK in 2016 to 142.9 million NOK in 2025, with an average annual growth of about 5%. The number of employees has also been more stable, with a growth from 145 to 229 employees from 2016 to 2025. This shows that the fast food industry in Sarpsborg is more robust than the kebab house industry, even though both industries have their unique challenges.

The kebab house industry in Sarpsborg shows both opportunities and challenges for entrepreneurs. With growth in sales and a concentration of companies in the city, it can be an attractive industry to establish oneself in. However, it is important to be aware of the economic risk factors, such as bankruptcy and variations in the number of employees. SmartGrunder can help entrepreneurs find suitable addresses in Sarpsborg for this industry, based on natural conditions and market prospects.