Kebab House in Skien: An Analysis of Companies, Statistics, and Outlooks

The kebab house industry in Skien is a small and static sector with only two registered companies. Over the past few years, the industry has shown very low activity, with zero sales and a reduction in the number of employees from 2 to 1. This indicates an industry in stagnation or decline. At the same time, data from the broader fast-food sector in Skien shows a more dynamic development, with increasing sales and employees over time. This can provide valuable insights for entrepreneurs considering establishing themselves in the kebab industry in the municipality.

The industry has shown very low activity over the past few years. Sales have been zero in all recorded years, and the number of employees has varied between 0 and 2. The most accurate data shows that there was 1 employee in 2021. This suggests that there is no active operation in the registered companies, or that they are not reporting correctly. There is no data on economic growth or profit margins for the industry.

There are two companies registered in the kebab house industry in Skien:

Both companies have reported zero employees and zero sales. There is no data on operational results or equity for these companies.

The two registered companies in the kebab house industry are located at the following addresses in Skien:

• Prinsessegata 13 (Dragon House Jiang Yiming)
• Århusvegen 37 (Falkum Kebab Og Pizza Ans)

There is no data on turnover or activity per address. No other companies in the industry are registered in Skien.

There are no registered bankruptcies in the kebab house industry in Skien over the past few years. Both companies are still in operation, even though they report zero employees and zero sales. This may indicate that the companies are not actively operating, or that they are not reporting correctly. There is no data on bankruptcy risk or financial challenges for the industry.

The kebab house industry in Skien shows no growth or activity. With zero sales and a reduction in the number of employees from 2 to 1 over the past few years, this suggests an industry in stagnation. Entrepreneurs should consider investigating the cause of this inactivity, which may be related to competition, market conditions, or operational challenges. There is no data on potential growth opportunities or market demand in the industry.

The broader fast-food sector in Skien shows a more dynamic development. Over the past few years, sales have increased from NOK 33.2 million in 2016 to NOK 43.4 million in 2023, despite a sharp decline in 2025. The number of employees has grown from 55 in 2016 to 150 in 2023. This shows that the fast-food sector in Skien has a more stable and growth-oriented development compared to the kebab house industry. Examples of companies in the fast-food sector that are not kebab houses include:

• Max Skien (fast-food chain) – NOK 87.1 million in sales and 37 employees
• Burger King Myren (fast-food chain) – 27 employees (but zero sales)
• McDonald's Skien Avd 5 (fast-food chain) – 33 employees (but zero sales)

This shows that the fast-food sector in Skien has both large companies with high turnover and smaller companies with low or no turnover.

The kebab house industry in Skien is a small and static sector with only two companies. With zero sales and a reduction in the number of employees, this suggests an industry in stagnation. At the same time, the fast-food sector in Skien shows a more dynamic development with increasing sales and employees. Entrepreneurs should consider investigating the inactivity in the kebab industry, as well as potential growth opportunities in the broader fast-food sector. SmartGrunder can help find suitable addresses and develop strategies for new companies in this sector.