Kebab House in Stavanger: Industry Overview and Outlook

Kebab House in Stavanger: A Brief Overview

The Kebab House industry in Stavanger is a small but dynamic sector with two registered companies. In recent years, the industry has been marked by significant variations in sales and number of employees, with a sharp decline in 2020 and 2021. However, there has been an increase in sales in 2025, which may indicate a degree of stabilization. The industry holds a unique position in Stavanger, with a focus on local companies and a combination of traditional and modern offerings.

Sales and Employees Over Time

Sales have been unstable, with a decline of 59.9% from 2016 to 2017, but a strong increase of 120.4% in 2018. The most dramatic decline was recorded in 2020 (56.5%), while there has been a gradual increase since 2021. The number of employees has also been marked by significant variations, with a decline from 27 in 2016 to 1 in 2021 and then stabilization.

Registered Companies in the Kebab House Industry in Stavanger

The two companies in the industry are both AS entities. Shawarma Kairo As has a sales surplus of 29.0K NOK and an EBITDA margin of 3%. Babylon Kebab House As has no registered sales or employees, which may indicate a temporary pause in operations or a new start.

Location of Companies in Stavanger

All companies in the industry are registered in Stavanger. Shawarma Kairo As is located at Lagårdsveien 3, while Babylon Kebab House As is located at Skagen 9. There are no specific geographic patterns in the distribution of companies, but it is possible that the location of companies is linked to local business areas and customer patterns.

Bankruptcies and Operational Results

No companies in the Kebab House industry in Stavanger are registered as bankrupt, but Babylon Kebab House As has no employees and no sales, which may indicate a temporary pause in operations. Shawarma Kairo As has an EBITDA margin of 3%, which shows a relatively stable operation. However, there is a significant variation in operational results over time, which may be a challenge for companies in the industry.

Outlook for Entrepreneurs

Opportunities and Challenges

The Kebab House industry in Stavanger has proven to be an unstable sector with significant variations in sales and number of employees. However, there has been an increase in sales in 2025, which may indicate a degree of stabilization. Entrepreneurs should be aware of the significant variations in operational results and number of employees, as well as the potential challenges related to competition in a small sector. It may be possible to find a place in the industry, but it is important to be prepared for the unpredictable variations in sales and operational results.

Contrast Between Kebab House and Fast Food Sectors

The fast food sector in Stavanger has a much larger number of companies (54) compared to the Kebab House industry (2). Sales in the fast food sector have been more stable, with an increase from 112.6M NOK in 2016 to 150.2M NOK in 2025. The number of employees has also been more stable, with an increase from 319 in 2016 to 463 in 2026. The main companies in the fast food sector include bakeries, street kitchens, and fast food chains, such as Jærbakeren Arne Johannesen As and Los Tacos Stavanger As. These companies have higher sales and more employees compared to the Kebab House industry, which shows that the fast food sector has a much larger scale and more stable operations.

Summary and Recommendation

The Kebab House industry in Stavanger is a small but dynamic sector with two registered companies. In recent years, the industry has been marked by significant variations in sales and number of employees, with a sharp decline in 2020 and 2021. However, there has been an increase in sales in 2025, which may indicate a degree of stabilization. Entrepreneurs should be aware of the significant variations in operational results and number of employees, as well as the potential challenges related to competition in a small sector. It may be possible to find a place in the industry, but it is important to be prepared for the unpredictable variations in sales and operational results. SmartGrunder can help entrepreneurs find suitable addresses in Stavanger for this industry.