Industry · municipality
Kebab House in Steinkjer
An analysis of companies, statistics, and prospects for entrepreneurs and local decision-makers in Trøndelag
Executive Summary
The kebab house industry in Steinkjer is a niche sector within the fast food industry, showing strong growth in recent years. Although there are no registered kebab house companies in the municipality today, data from the broader fast food category indicates potential for development. This analysis provides an overview of companies, economic trends, and prospects for entrepreneurs considering establishing themselves in this sector.
Economic Overview
No active kebab house companies are registered in Steinkjer according to current data. The broader fast food category, however, has shown growth in the number of employees from 48 in 2021 to 97 in 2026, as well as increasing sales value from NOK 3.9 million in 2016 to NOK 10.2 million in 2025. This suggests that the fast food sector generally has strong dynamics in the municipality, even though specific data for kebab houses is limited.
Companies in the Sector
No companies within the kebab house sector are registered in Steinkjer. The broader fast food category, however, includes several companies, including well-known chains such as Burger King and McDonald's. The organizational forms of these companies are not detailed in the data, but they include both sole proprietorships and limited liability companies.
Business Geography
No geographic data for kebab house companies in Steinkjer is registered. The broader fast food category, however, includes companies distributed across several neighborhoods, including Gusthaugvegen, Sjøfartsgata, and Bogavegen. This suggests that the fast food sector has a broad geographic presence in the municipality.
Business Dynamics
No bankruptcy data for kebab house companies in Steinkjer is registered. The broader fast food category, however, has shown stable development, with an increase in the number of employees from 2022 to 2026. This suggests that the sector generally has good resilience, even though specific data for kebab houses is missing.
Outlook
No active kebab house companies are registered in Steinkjer, but data from the broader fast food category shows potential for growth. With a sales increase of 67.9% from 2024 to 2025, as well as growing numbers of employees, it may be possible to establish oneself in this sector. Entrepreneurs should, however, consider the competition from existing fast food companies, such as Burger King and McDonald's.
Outlook for the Fast Food Sector
The broader fast food category in Steinkjer has shown strong growth, with an increase in sales from NOK 3.9 million in 2016 to NOK 10.2 million in 2025. The number of employees has also increased from 48 in 2021 to 97 in 2026. Peer companies in this category include Burger King, McDonald's, and Donut House, which have higher EBITDA than many other companies. This shows that the fast food sector has growth potential, even though the kebab house sector specifically lacks data.



Other companies in hurtigmat (not in kebab house)
| Company | Industry | Address | Sales | Employees | EBITDA |
|---|---|---|---|---|---|
| Donut House Steinkjer As | street food | Gusthaugvegen 5, 7717 Steinkjer | NOK 3.8M | 2 | NOK 1.1M |
| Funky Kioskdrift As Avd Steinkjer | frozen yogurt cafe | Sjøfartsgata 2, 7714 Steinkjer | NOK 3.8M | 10 | NOK 784.2K |
| Nervik Petter Bakeri As Zebra Steinkjer | bakery | Sjøfartsgata 6, 7714 Steinkjer | NOK 1.8M | 0 | NOK 59.7K |
| Burger King 5100 Steinkjer | fast food chain | Bogavegen 5, 7725 Steinkjer | NOK 0 | 32 | NOK 0 |
| Janniken Lund | street food | Big Bite avd 230|Sjøfartsgata 2, 7714 Steinkjer | NOK 0 | 13 | NOK 0 |
| Mcdonald's Steinkjer | fast food chain | Sjøfartsgata 2, 7714 Steinkjer | NOK 0 | 48 | NOK 0 |
Conclusion
The kebab house sector in Steinkjer represents a niche industry within the fast food sector, which has shown strong growth. Although no registered companies exist today, it may be possible to establish oneself in the municipality, especially with the broader fast food category showing strong dynamics. Entrepreneurs should consider competition from existing companies and opportunities to fill a niche in the market.