Industry · municipality
Kebab House in Stjørdal: An Analysis of Companies, Statistics, and Outlooks
A detailed assessment of the industry in Stjørdal municipality in Trøndelag, focusing on operational data, company structure, and comparisons with the fast food sector in the municipality.
Executive Summary
The kebab house industry in Stjørdal shows a unique position in the municipality. Although there is one registered company in this industry, there is no activity in the form of employees, sales revenue, or operational results. This underscores the need for a closer analysis of potential development opportunities and challenges in this sector.
Economic Overview
The industry has no sales revenue or employees in all registered years (2016–2026). The only registered company, Viking Kebab Og Pizza Almelli, has no operational results and no employees. This suggests that the industry has not been active in the municipality for a long period, even though a company structure is registered.
Companies in the Industry
One company is registered in the industry:
| Company | Company Structure | Founded | Employees | Bankrupt |
|---|---|---|---|---|
| Viking Kebab Og Pizza Almelli | ENK | 2019-09-10 | 0 | Not bankrupt |
The company has no operational results, and there is no data on wage costs or EBITDA. The company structure is ENK (sole proprietorship), which suggests that it is not a company with multiple owners.
Business Geography
The only registered company in the industry is located in Stjørdal, at Stokmovegen 15. There is no data on activity in other districts or municipalities in Trøndelag. This emphasizes that the industry has not been present in other parts of the municipality.
Business Dynamism
There are no bankruptcy registrations for kebab house companies in Stjørdal. The only registered company is not bankrupt but has no operational activity. This suggests that the industry has not been dynamic in the municipality, with no growth or changes in the number of companies or employees.
Outlook
There is no activity in the kebab house industry in Stjørdal, which could be a challenge for entrepreneurs. The only registered company has no operational results, and there is no data on sales growth or employees. This suggests that there is no active market for kebab houses in the municipality, even though a company structure is registered.
Outlook for the Fast Food Industry
Compared to the broader fast food industry in Stjørdal, which has 9 companies, the kebab house industry shows a very limited presence. The fast food industry has a more stable development in the number of employees (from 57 in 2016 to 59 in 2026) and a gradual increase in sales revenue (from NOK 11.2 million in 2016 to NOK 5.6 million in 2025).
Peer companies in the fast food industry include Burger King and Hell Grill As, which have higher operational results and more employees. This shows that the fast food sector in Stjørdal has a more stable and active structure compared to the kebab house industry.
Other companies in hurtigmat (not in kebab house)
| Company | Industry | Address | Sales | Employees | EBITDA |
|---|---|---|---|---|---|
| Hell Grill As | street food | Selbuvegen 26, 7517 Hell | NOK 5.7M | 14 | NOK 1.6M |
| Burger King 5053 Stjørdal | fast food chain | Havnegata 16, 7503 Stjørdal | NOK 0 | 41 | NOK 0 |
| Cathrine Fossbakk | street food | Torgkvartalet kjøpesenter Big Bite|Stokmovegen 2, 7500 Stjørdal | NOK 0 | 13 | NOK 0 |
| Daniel Almerhi Mat Tjeneste | street food | Wergelandsvegen 11G, 7504 Stjørdal | NOK 0 | 0 | NOK 0 |
| Hoyeon Park / Noreachicken | street food | Hulderveien 33, 7506 Stjørdal | NOK 0 | 0 | NOK 0 |
| Meal On Wheel Da | street food | Elvevegen 18, 7520 Hegra | NOK 0 | 0 | NOK 0 |
| Tiktok Kebab Da | street food | Juløyvegen 10, 7503 Stjørdal | NOK 0 | 0 | NOK 0 |
| Tun Tun Pyee | street food | Jossiasvegen 23, 7513 Stjørdal | NOK 0 | 0 | NOK 0 |
Conclusion
The kebab house industry in Stjørdal shows no activity in the form of employees, sales revenue, or operational results. This underscores the need for a thorough analysis of potential development opportunities and challenges in this sector. With a stable fast food industry in the municipality, it may be possible to develop new kebab house activity, but further investigations and planning are necessary.