Kebab House in Trondheim: Industry Overview and Outlook

The kebab house industry in Trondheim consists of 7 companies, with a total of 19 employees in 2026. The industry has shown variable growth over the years, with an increase in sales from NOK 20.0 million in 2025 to NOK 20.1 million in 2026 (0.5% annual growth). There is a clear variation in company structure, with both AS and ENK forms. The most successful companies have higher EBITDA margins (up to 17%) and stable income, while some companies operate with zero income or employees.

• Sales: The industry had an annual sales growth of 19% in 2026, with a total sales amount of NOK 20.1 million.
• Employees: The number of employees increased by 46.2% from 13 to 19 in 2026, indicating increased activity.
• EBITDA margin: An average EBITDA margin of 9%, with one of the most profitable companies (Golden Kebab) at 17%.
• Gross margin: An average of 62%, showing good cost control in the industry.

Trondheim has the following companies in the kebab house industry:

1. Gurman As (Dronningens gate 37) – 9 employees, AS form, established 2023-11-29.
2. Star Kebab As (Olav Tryggvasons gate 22) – 7 employees, AS form, established 2019-01-03.
3. Golden Kebab As (Carl Johans gate 4) – 5 employees, AS form, established 2012-01-02.
4. Jonas Kebab Grill (Hangerslettvegen 1411) – 0 employees, ENK form, established 2003-01-30.
5. Kebab King (Brattørgata 4) – 0 employees, ENK form, established 2026-03-05.
6. Little House As (Prinsens gate 51) – 0 employees, AS form, established 2023-03-08.
7. Wong House (Armauer Hansens veg 4E) – 0 employees, ENK form, established 2018-10-04.

The most stable companies are Golden Kebab and Star Kebab, while several companies have zero income or employees.

Kebab house activity in Trondheim is concentrated in the city center:

• Trondheim: 3 companies, 21 employees, operating revenue NOK 20.2 million, sales NOK 20.1 million, wages NOK 7.9 million, operating profit NOK 1.7 million, EBITDA NOK 1.9 million, gross profit NOK 12.6 million, total equity NOK 1.7 million, total debt NOK 2.6 million, sales growth 19%, operating profit per employee NOK 1.6 million, EBITDA margin 9%, EBITDA per employee NOK 154,500, gross profit margin 62%, operating profit margin 8%.

• Bankruptcies: No bankruptcies registered in the Trondheim kebab house industry.
• Stability: The most stable companies have high income and employees (e.g., Golden Kebab), while some companies (e.g., Jonas Kebab Grill and Kebab King) have zero income or employees.
• Growth: Largest growth in the number of employees (46.2%) from 2025 to 2026, but sales growth has been moderate (0.5%).

The kebab house industry in Trondheim shows potential for growth, especially with a high gross profit margin (62%) and stable operating profit margin (8%). There are opportunities to establish oneself in a competitive market, but entrepreneurs must be aware of competition and operational costs. Companies with high EBITDA margins (e.g., Golden Kebab) can provide inspiration for efficient operations.

The fast food sector in Trondheim has 86 companies, with a total sales amount of NOK 245.7 million in 2025. This sector has a higher sales growth (11.7%) compared to the kebab house industry. Peer companies in the fast food sector include McDonald's, Rosenborg Bakeri, and street kitchen companies with higher sales (up to NOK 108.4 million) and more employees (up to 57). The kebab house industry is a smaller, but growth-sensitive part of the fast food sector.

The kebab house industry in Trondheim has shown stable growth in the number of employees and a high gross profit margin, but sales growth has been moderate. There are opportunities to establish oneself in a competitive market, but entrepreneurs must focus on efficient operations and strategic positioning. SmartGrunder can help entrepreneurs find suitable addresses in Trondheim for this industry.