Industry · municipality
Kebab House in Vennesla: Current Status and Outlook
A detailed analysis of the industry, companies, and economic trends in the municipality of Vennesla, Agder, Norway. Focus on kebab house and comparison with the quick-service sector in the municipality for entrepreneurs and local decision-makers.
Executive Summary
Kebab house in Vennesla is a small but growing industry. There is one registered company in the municipality, Kebab House Vennesla As, which operates with 8 employees and generates an annual revenue of 2.0 million NOK. The industry has shown gradual growth in the number of employees since 2021, but has not yet achieved stable sales growth. The broader quick-service sector in the municipality has more companies and shows more variation in development, which could provide perspectives for future development.
Economic Overview
Economic Trends
- Sales: Sales increased from 0 to 2.0 million NOK in 2021, but have remained stable since then.
- Employees: The number of employees has increased from 0 to 8 between 2021–2026, with an average annual growth of 16.7% after 2025.
- EBITDA Margin: The industry has an EBITDA margin of 2%, indicating a moderate profit margin.
- Gross Margin: Kebab house in Vennesla has a high gross margin of 62%, suggesting efficient production and cost management.



Companies in the Industry
Registered Companies
- Kebab House Vennesla As: A single company in the industry, registered in 2020. Organized as an AS, with 8 employees and an annual revenue of 2.0 million NOK. The company is not bankrupt and has a debt of 112,000 NOK.
- Other Companies: There are no other companies registered in the kebab house industry in Vennesla.
- Organizational Form: All companies in the industry are organized as AS, indicating a certain level of formal structure and assignment of responsibilities.
Geographic Distribution
- Vennesla: The only activity in the kebab house industry in the municipality is in Vennesla. There is one company registered in the municipality, and all economic data refers to this single company.
- Other Areas: There are no registered companies in other districts or municipalities in Agder operating in the kebab house industry.

Business Dynamics
- Bankruptcies: There are no bankruptcies registered in the kebab house industry in Vennesla, indicating stable operations.
- Employee Growth: The number of employees has increased from 0 to 8 between 2021–2026, with an average annual growth of 16.7% after 2025.
- Sales Development: Sales have increased from 0 to 2.0 million NOK in 2021, but have remained stable since then. This may indicate a stable market share, but also suggest limitations in growth potential.
Outlook
Outlook for Entrepreneurs
- Market Share: With one company in the industry, there is potential room for competitive companies wishing to establish themselves in Vennesla.
- Competitiveness: The existing company has stable operations, but it is possible to establish oneself with a unique offer package or quality focus.
- Support Structures: Vennesla has a broad quick-service sector with several companies, which can provide entrepreneurs with opportunities for cooperation or access to resources.
- Risk: The industry is small, and there may be challenges in achieving stable growth and market share.
Outlook for the Quick-Service Sector
- Number of Companies: There are 3 companies in the quick-service sector in Vennesla, while the kebab house industry has one company. This shows that the quick-service sector is more developed and diversified.
- Sales: The quick-service sector has more variable sales development, with a large increase from 2022 to 2023 (83,878.2%), which may indicate specific market changes or individual companies with high growth.
- Peer Companies: Examples of companies in the quick-service sector in Vennesla include:
- Moseid Bakeri As Avd Salg: 43 employees, 35.6 million NOK in sales, and 6.8 million NOK in EBITDA.
- Hirday Ram As: 8 employees, 0 sales, and 0 EBITDA.
- Conclusion: The quick-service sector has a more stable and developed structure, which can provide entrepreneurs in the kebab house industry with opportunities to learn from existing companies and adapt to market needs.



Other companies in hurtigmat (not in kebab house)
| Company | Industry | Address | Sales | Employees | EBITDA |
|---|---|---|---|---|---|
| Moseid Bakeri As Avd Salg | bakery | Sentrumsvegen 45, 4700 Vennesla | NOK 35.6M | 43 | NOK 6.8M |
| Hirday Ram As | street food | c/o Hunsfos Næringspark|Hunsøya, 4700 Vennesla | NOK 0 | 8 | NOK 0 |
Conclusion
Kebab house in Vennesla is a small but growing industry with potential for further development. The existing company has stable operations, but it is possible to establish oneself with a unique offer package or quality focus. The quick-service sector in the municipality is more developed and can provide entrepreneurs with opportunities for cooperation or access to resources. SmartGrunder can help entrepreneurs explore opportunities to establish themselves in Vennesla, with a focus on market analysis and resource support.