Industry · municipality
Kebab House in Verdal: Industry Analysis and Outlook
Economic data, companies, and development trends in Verdal for the kebab-house sector and quick-service food industry in the Trøndelag county.
Short Overview and Development
Short Overview
There are no registered kebab houses in Verdal according to current data. However, the quick-service food industry (which includes kebab houses, bakeries, and food stalls) shows dynamic development in the municipality. In 2021, the quick-service food sector in Verdal saw a 300% increase in the number of employees, indicating a short-term surge in activity. For the core industry (kebab houses), however, there are no registered companies, opening opportunities for new players.
Outlook for the Core Industry
Although there are no registered kebab houses in Verdal, data from the broader quick-service food industry suggests a potential market. For example, the quick-service food sector in Verdal saw a 53.5% increase in sales in 2020 compared to 2019. This may indicate growing demand for quick-service food services in the municipality, which could benefit new players in the kebab house sector.
Economic Data for the Core Industry
Economic Data
There are no registered companies in the kebab house sector in Verdal, so there is no data on annual revenues or number of employees for this core industry. However, the broader quick-service food industry in the municipality shows variable development:
- Sales: In 2021, the quick-service food sector saw a 53.5% increase compared to 2020, but fell by 74.2% in 2022.
- Employees: Four employees were registered in 2021, but the number dropped to 1 in 2024.
This shows that the quick-service food sector in Verdal has been marked by significant fluctuations, which could be a challenge for new players in the kebab house sector.
Companies and Organizational Forms
Companies in the Industry
There are no registered companies in the kebab house sector in Verdal. This is a unique situation, as the broader quick-service food industry in the municipality has multiple companies. For example, there are bakeries and food stalls in Verdal, but no kebab houses.
Organizational Forms
There is no data on organizational forms for companies in the kebab house sector in Verdal, as there are no registered companies in this core industry.
Geographic Distribution
There is no data on the geographic distribution of kebab houses in Verdal, as there are no registered companies in this core industry. For the broader quick-service food industry, there is also no detailed data on distribution by neighborhood or area within the municipality.
Industry Dynamics and Bankruptcy
Industry Dynamics
There is no data on bankruptcies or bankrupt companies in the kebab house sector in Verdal. For the broader quick-service food industry, data shows significant fluctuations in the number of employees and sales over time. For example, the quick-service food sector in Verdal saw a 300% increase in the number of employees in 2021, but a 50% decline in 2022. This may indicate uncertainty in the industry, which new players should consider.
Outlook for the Core Industry
There are no registered companies in the kebab house sector in Verdal, which opens opportunities for new players. However, data from the broader quick-service food industry suggests a potential market. For example, the quick-service food sector in Verdal saw a 53.5% increase in sales in 2020 compared to 2019, indicating growing demand for quick-service food services in the municipality.
Challenges
New players should be aware of the significant fluctuations in the quick-service food sector, such as a 74.2% decline in sales in 2022 compared to 2021. This could be a challenge for stability in the business model.
Outlook for the Broader Industry (Quick-Service Food)
Broader Industry (Quick-Service Food)
The broader quick-service food industry in Verdal has more companies than the kebab house sector. For example, there are bakeries and food stalls in the municipality, but no kebab houses. This shows that the quick-service food industry is more diversified, which could provide a more stable foundation for new players in the kebab house sector.
Peer Companies
Below is an overview of companies in the quick-service food industry in Verdal that are not registered in the kebab house sector:
| Name | Address | Sales | EBITDA | Number of Employees | |
|---|---|---|---|---|---|
| Nervik Petter Bakeri As Bakeriet Verdal | Tangenvegen 9, 7653 Verdal | NOK 434.9K | NOK 14.6K | 0 | |
| Byens Beste Alhusein | Nordgata 16, 7650 Verdal | NOK 0 | NOK 0 | 0 | |
| Margotstua Trude Stornes | c/o Trude Stornes | Sørskagvegen 104, 7655 Verdal | NOK 0 | NOK 0 | 0 |
| Pop Up Cafe Sende Og Fornes | Bakkegata 3, 7654 Verdal | NOK 0 | NOK 0 | 0 | |
| Soi8 Thepruan | Leklemsåsen 80, 7655 Verdal | NOK 0 | NOK 0 | 0 |
These companies show that the quick-service food industry in Verdal has a mix of players with varying income levels and organizational forms.



Other companies in hurtigmat (not in kebab house)
| Company | Industry | Address | Sales | Employees | EBITDA |
|---|---|---|---|---|---|
| Nervik Petter Bakeri As Bakeriet Verdal | bakery | Tangenvegen 9, 7653 Verdal | NOK 434.9K | 0 | NOK 14.6K |
| Byens Beste Alhusein | street food | Nordgata 16, 7650 Verdal | NOK 0 | 0 | NOK 0 |
| Margotstua Trude Stornes | bakery | c/o Trude Stornes|Sørskagvegen 104, 7655 Verdal | NOK 0 | 0 | NOK 0 |
| Pop Up Cafe Sende Og Fornes | street food | Bakkegata 3, 7654 Verdal | NOK 0 | 0 | NOK 0 |
| Pop Up Cafe Sende Og Fornes | street food | Bakkegata 3, 7654 Verdal | NOK 0 | 0 | NOK 0 |
| Soi8 Thepruan | street food | Leklemsåsen 80, 7655 Verdal | NOK 0 | 0 | NOK 0 |
Conclusion and Guidance for Entrepreneurs
Conclusion
There are no registered kebab houses in Verdal, which opens opportunities for new players. However, data from the broader quick-service food industry suggests a potential market. For example, the quick-service food sector in Verdal saw a 53.5% increase in sales in 2020 compared to 2019, indicating growing demand for quick-service food services in the municipality.
Guidance for Entrepreneurs
SmartGrunder can help entrepreneurs explore potential addresses in Verdal for kebab houses, based on local conditions and development trends. It is important to consider the significant fluctuations in the quick-service food sector, such as a 74.2% decline in sales in 2022 compared to 2021, before starting a new business.