Kiosk in Levanger: Industry Analysis and Development Trends

The kiosk industry in Levanger is a small but economically stable sector with a single company operating within the municipality. Tivoligrillen AS is the only company registered in the sector, and it has proven to be robust with high margins and stable operations. The sector has been marked by variations in sales and number of employees over time, but the single company has managed to maintain a strong financial position. Compared to the broader services sector in Levanger, which includes multiple companies and larger enterprises, the kiosk sector is a niche industry form with specific challenges and opportunities.

The kiosk sector in Levanger has shown dynamic development in recent years. Sales have varied between NOK 0 and NOK 4.5 million, with a peak in 2022 (NOK 4.2 million) and a decline to NOK 4.3 million in 2025. The number of employees has been highly variable, increasing from 0 to 5 employees between 2016 and 2024, before being reduced to 4 employees in 2026. The EBITDA margin for Tivoligrillen AS has been 38%, and the gross margin has been 89%, demonstrating a highly efficient operation.

There is one company registered in the kiosk sector in Levanger: Tivoligrillen AS, with its address at Ankolmvegen 28. The company was founded in 2016 and has 5 employees. The organizational form is AS, and it has no bankruptcy registrations. Financial data shows an operating income of NOK 4.3 million, an operating profit of NOK 1.2 million, and equity of NOK 5.8 million. There are no other companies in the sector, demonstrating that the sector is highly concentrated.

All businesses in the kiosk sector in Levanger are located in Levanger. There is no activity registered in other city districts or municipalities. Tivoligrillen AS is the only company, and it is located at Ankolmvegen 28. This shows that the sector is highly concentrated in a single city district, which may be a challenge for diversification and market development.

The kiosk sector in Levanger has been marked by relatively stable operations, despite variations in the number of employees and sales. There are no bankruptcy registrations for companies in the sector, demonstrating good operational economics. Tivoligrillen AS has managed to maintain stable operations, even with a sales decline of -8% in 2025. This suggests that the company has a strong market position and effective operational strategies.

For entrepreneurs considering starting a kiosk in Levanger, it is important to be aware of the sector's small scale and concentration in a single company. Tivoligrillen AS has proven to be a robust business with high margins, which can be an advantage for competitors seeking to establish themselves in the area. Nevertheless, it is important to assess local market conditions and bankruptcy risk, even though no bankruptcies are registered in the sector. A good understanding of customers and operational economics is crucial for success in this sector.

The broader services sector in Levanger has 39 companies, demonstrating that the kiosk sector is a small part of this larger category. Sales in the services sector have varied between NOK 651 million and NOK 840 million, with a decline of -35.4% in 2025. The EBITDA margin in the services sector is lower than in the kiosk sector, showing that the kiosk sector has a more efficient operation. Peer companies in the services sector include large supermarkets such as Coop and Meny, which have higher sales, but lower margins compared to the kiosk sector.

The kiosk sector in Levanger is a small but economically stable sector with a single company. Tivoligrillen AS has proven to be a robust business with high margins and stable operations. The sector has been marked by variations in sales and number of employees over time, but the single company has managed to maintain a good financial position. Compared to the broader services sector in Levanger, which includes multiple companies and larger enterprises, the kiosk sector is a niche industry form with specific challenges and opportunities. Entrepreneurs should carefully consider local market conditions and operational economics before establishing themselves in this sector.