The Meat Shop Industry in Oslo: Key Figures, Companies, and Outlooks

The meat shop industry in Oslo is a dynamic, but varied sector with both strong and weak periods. In recent years, the industry has experienced significant fluctuations in revenue and number of employees, with a marked decline in 2021–2022 and a strong increase in 2025. This indicates an industry influenced by both economic and market-related factors. Oslo has 21 registered meat shops, but only 16 of these have detailed data available. The industry is dominated by ASs (limited liability companies) and ENKs (sole proprietorships), with a mix of both established and new players. An important challenge is the uneven distribution of economic results, where some companies achieve high margins, while others stagnate.

Economic trends

The meat shop industry in Oslo has experienced significant fluctuations in revenue and number of employees over time. Revenue dropped sharply from 2020 to 2021 (–67.2%), before stabilizing in 2022 and 2023. Then came a dramatic increase in 2025 (+2716.1%), indicating a strong upturn in the market. The number of employees had a similar fluctuation, with a peak in 2021 (61 employees) and a deep decline in 2022 (24 employees), followed by a gradual increase in 2025 (42 employees). The industry's EBITDA margin is around 5–6%, which is lower than in many other sectors, but compared to weak results at some companies (such as Tøyen Kjøtt and Smalgangen 1 Kjøtt), there is variation in profitability.

Key economic figures

• Revenue 2025: NOK 41.1 million
• Number of employees 2025: 42
• EBITDA margin: 5–6%
• Average revenue per employee: NOK 3.2 million (2025)

Key companies in the industry

The industry in Oslo is dominated by ASs, with five such companies collectively having 45 employees and revenue of NOK 41.3 million. The most well-known companies include:

• Stangeriet (Vulkan 5, Oslo): AS, 12 employees, revenue NOK 29.7 million, EBITDA NOK 2.1 million
• Furuset Kjøttsentralen (Trygve Lies plass 1, Oslo): AS, 8 employees, revenue NOK 11.4 million, EBITDA NOK 366,000
• Chef Soleim (Hans Nielsen Hauges gate 39A, Oslo): AS, 0 employees, revenue NOK 743,000, EBITDA NOK 132,000

ENKs (sole proprietorships) are less represented, with two such companies collectively having 7 employees and no revenue. This suggests that ENKs have a smaller role in the industry, perhaps due to higher risk or smaller scale.

Organizational forms

• AS (limited liability company): 5 companies, 45 employees, revenue NOK 41.3 million
• ENK (sole proprietorship): 2 companies, 7 employees, revenue NOK 0

The meat shop industry in Oslo is most active in the city center, with 7 companies and 52 employees in the Oslo area. There is no detailed data on specific neighborhoods or districts, but it is clear that the industry is spread across several areas. Key figures for the Oslo area show:

• Number of companies: 7
• Number of employees: 52
• Revenue: NOK 41.3 million
• Equity: NOK 1.7 million
• Debt: NOK 4.8 million
• Average revenue per employee: NOK 3.2 million
• EBITDA margin: 5%
• Gross margin: 247%

The industry has experienced some bankruptcies and financial challenges, but few companies are registered as bankrupt. The most notable cases include:

• Frogner Specialforretning (Bygdøy Allé 56, Oslo): Has negative equity (NOK –1.1 million) and operating losses (NOK –25,000), indicating serious financial problems.
• Tøyen Kjøtt As (Tøyengata 2, Oslo): Has no revenue, employees, or financial results, which may indicate that the company is not active.

Most companies in the industry are still in operation, although some have very low or no revenue. This suggests that the industry has a certain degree of stability, but with some weak links that could affect the entire sector.

The meat shop industry in Oslo has proven to be a highly varied sector, with both strong and weak periods. The strong upturn in 2025 (revenue NOK 41.1 million) shows that there may be opportunities for new players looking to establish themselves in the sector. This could be especially relevant for entrepreneurs seeking to capitalize on market growth or fill a gap in certain areas. However, it is important to be aware of the financial challenges some companies have experienced, as well as the uneven distribution of economic results. Entrepreneurs should also consider competition from both established companies and other sectors, such as supermarkets and online stores.

The services sector in Oslo is much larger than the meat shop industry, with 1,817 companies and revenue of NOK 264 billion in 2025. This shows that the services sector has a much higher volume and more stable growth than the meat shop industry. Economic trends for the services sector show gradual growth over time, with a decline in 2022 (–9.4%) and an upturn in 2023 (+7.6%). The EBITDA margin for the services sector is around 10–15%, which is significantly higher than the meat shop industry. This indicates that the services sector has better profitability and more stable growth than the meat shop industry. Nevertheless, the meat shop industry may have opportunities to exploit specialized market segments or unique business models that differentiate it from the broader services sector.

The meat shop industry in Oslo is a dynamic, but varied sector with both strong and weak periods. It has proven to be influenced by both economic and market-related factors, with a sharp decline in 2021–2022 and an upturn in 2025. This suggests that the industry has growth potential, but also challenges related to financial results and competition from other sectors. Entrepreneurs should consider both the opportunities and challenges in the industry, as well as how they can differentiate themselves from both established companies and other sectors. SmartGrunder can help entrepreneurs find suitable addresses and locations in Oslo for the meat shop industry, based on data and analyses like this.